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Urban Eats

Join us
Sunday-Thursday Nights
During the
Month of October and Enjoy
Three Courses For $30.00

$30.00
We're pleased to feature this special selection of three-course dinners.
Each meal includes an appetizer and entree pairing with
your choice of dessert.

Wild Alaska Silver Salmon
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
Dungeness Crab Cake Appetizer
All Dungeness crab! Our fresh crab cake is served with ginger-plum sauce and beurre blanc.

Alaska Halibut Cheeks
Marinated in ginger-soy sauce, chargrilled and topped with beurre blanc and mango salsa.
Crispy Coconut Prawn Appetizer
Crispy ocean prawns lightly coated in coconut with ginger-plum dipping sauce.

Steak & Prawns*
A 7 ounce Double R Ranch Signature top sirloin with your choice of tempura or coconut prawns.
Hawaiian Ahi Nachos Appetizer*
Big eye or yellowfin ahi served poke style with pineapple chutney on homemade taro chips.

Select one of our featured desserts:
Anthony's Burnt Cream, Mini Blackberry Cobbler or Bailey's Irish Cream Chocolate Mousse.