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Community Events

Anthony's Restaurants is committed to giving back to the communities in which we are located and feel grateful for the privilege of truly making a difference in our communities. Here are some examples of how we get involved.

Dean Tucker/Anthony’s Restaurant Graduate Fellowship in Viticulture
Anthony’s celebrated the annual Spring Barrel Tasting in the Yakima Valley by hosting a Salmon BBQ at Tucker Cellars, which raised money to be donated from Anthony’s to a viticulture fellowship in memory of Dean Tucker. Dean partnered with Anthony’s to bring fresh Yakima Valley produce directly from his farm to our guests each harvest. Dean’s family is also a pioneer in the Washington wine industry.

Fishermen’s Fall Festival
The 21st Annual Fishermen's Fall Festival will be held Saturday, September 26, 2009 from 11:00 a.m. to dusk on the boardwalk of Fishermen’s Terminal; Chinook’s at Salmon Bay is one of the major sponsors.

The Festival celebrates the return of the North Pacific fishing fleet to the terminal, works to increase the public’s knowledge of the importance of the fishing industry as well as Fishermen’s Terminal to Seattle while raising money for the Seattle Fishermen’s Memorial Foundation. This is an all-volunteer event that depends on over 200 volunteers for its success.

The festival provides families with a fun and educational outing on the waterfront as well as an opportunity to learn more about seafood. Hands-on art projects with fishing themes are complementary for all children and admission to the festival is free. Proceeds from the activities within the festival are donated to the Seattle Fishermen’s Memorial to assist families of fishers lost at sea. The Fishermen’s Fall Festival is a truly unique Seattle event!

Seattle Fishermen’s Memorial Banquet
Each November, our team at Chinook’s at Salmon Bay helps honor the local fishing community by hosting the annual Fishermen's Memorial Banquet. All proceeds from the banquet directly benefit the memorial's efforts to promote water safety , provide support for the families of fishermen and women lost at sea and maintain the memorial at Fishermen's Terminal. During the event, Chinook's closes it doors to the public and serves a gourmet five-course delight featuring “treasures of the sea”. Last year over 225 people attended the annual sold-out event.

"Anthony's and specifically Chinook's did a fabulous job of catering to our guests", says Seattle Fishermen's Memorial President Rob Wood, "We always look forward to the excellent support that (Anthony's) provides for us".

Brunch by the Bay
Anthony’s Woodfire Grill in Everett hosts this event, held on a Sunday each October. Over 175 guests feast on a gourmet brunch, prepared by Anthony’s chefs. During the event, Anthony's Woodfire Grill closes its doors to the public and donates the use of our restaurant, the wonderful brunch selection and service of our chefs, servers and support staff. To date the event has raised over $202,000 to support the Providence Hospice and Home Care of Snohomish County and more specifically a bereavement camp for children that have experienced the loss of a loved one.

Des Moines Legacy Foundation Brunch
Each November, Anthony’s HomePort Des Moines hosts the Bayside Brunch benefiting the Des Moines Legacy Foundation. During the event, guests raise money for the foundation while enjoying a fabulous brunch. The proceeds from this event directly benefit the programs and services provided by the Des Moines Senior Activity Center which aims to "build a brighter future through parks, recreation and senior services in the city of Des Moines". To make this brunch such a success, our Des Moines team generously donates their time as well as the use of our restaurant and delicious food.

The Epicurean Affair
Each March, Anthony's HomePort in Everett hosts this sold-out event benefiting the Providence General Foundation and more specifically the nationally recognized Heart and Vascular Institute at Providence Everett Medical Center. During the event the restaurant closes its doors to the public and donates the use of our restaurant, gourmet four-course dinner and service of our chefs, servers and support staff. Anthony's has helped the foundation raise over $1,100,000 since the inception of the affair when we opened Anthony's HomePort Everett in 1986.