Anthony's Home Port - Restaurant Sample Menu

Appetizers

Shrimp Cocktail

Tempura Portobello Mushroom

Fresh Puget Sound Mussels

Pan Fried Willapa Bay Oysters*

Crisp Calamari with Lemon Aioli

Seared Beef Tenderloin Poke*

Crispy Coconut Prawns

Baked Dungeness Crab, Shrimp & Artichoke Dip

Steamed Northwest Manila Clams

Dungeness Crab Cocktail

Dungeness Crab Cakes
All Dungeness crab! Our fresh crab cakes are served with ginger
plum sauce and beurre blanc.

Casual Dinners
Served with warm sourdough bread.

True Cod 'n Chips
Dipped in our award-winning light tempura batter with Anthony's own
seafood seasoning. Served with French fries and ginger slaw.

Mahi Mahi Tacos
Grilled mahi mahi served in warm Santa Fe tortillas with cabbage,
tomatoes and salsa mayo. Served with chips, salsa and a
small Caesar salad.

Kobe Beef Burger*
One-half pound chargrilled american Kobe beef burger.
Served with French fries and a small Caesar salad.

Barbequed Garlic Prawns
Ocean prawns sauteed New Orleans style with garlic butter,
spices and red potatoes. Served with seasonal vegetables.

Dungeness Crab Salad with Chowder
Dungeness crab, avocado, grapefruit, romaine and market greens with
fresh basil vinaigrette. Drizzled with our homemade Louie dressing
and served with Anthony's clam chowder.

Entree Salads
Served with a cup of chowder and warm sourdough bread.

Anthony's Cobb
Fresh shrimp, mango, avocado, tomato and bacon on seasonal market
greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Chop Chop Seafood Salad
Dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and julienne romaine tossed with
fresh basil vinaigrette.

Seafood
Served with a small salad or cup of chowder and warm sourdough bread.

Roasted Garlic Prawns
Butterflied ocean prawns roasted with garlic butter, fresh lemon
and sprinkled with gremolata.

Prawns Tempura
Large ocean prawns and fresh vegetables in our award-winning
light tempura batter.

Willapa Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay.

Seafood Fettuccine
Ocean prawns, bay shrimp, manila clams, mussels, scallops
and vegetables tossed with garlic cream sauce.

Alaska Weathervane Scallops
Sweet scallops pan seared and sprinkled with gremolata.

Seafood Tempura Platter
Prawns, salmon, scallops and lingcod and fresh vegetables
in our award-winning light tempura batter.

Dungeness Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.

Dungeness Crab Cakes
Golden sauteed cakes of Dungeness crab served with ginger-plum sauce and beurre blanc.

Australian Lobster Tail
Oven roasted with dipping butter.

Northwest Steaks

Sirloin Beef Kabobs*
Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Served with roasted Yukon Gold potatoes.

Double R Ranch Signature Top Sirloin*
A hand-cut top sirloin applewood grilled to your liking.

Steak & Oysters *
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with pan fried Willapa Bay oysters.

Steak & Prawns*
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with 4 coconut or tempura prawns.

Double R Ranch Tenderloin Filet*
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce.
Served with garlic mashed potatoes.

Thick Cut Signature New York Steak*
Our unique, thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking.

*Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	These selected dinner menu items range from $7.95 - $27.95.

	Appetizers Shrimp Cocktail Tempura Portobello Mushroom Fresh Puget Sound Mussels Pan Fried Willapa Bay Oysters* Crisp Calamari with Lemon Aioli Seared Beef Tenderloin Poke* Crispy Coconut Prawns Baked Dungeness Crab, Shrimp & Artichoke Dip Steamed Northwest Manila Clams Dungeness Crab Cocktail Dungeness Crab Cakes All Dungeness crab! Our fresh crab cakes are served with ginger plum sauce and beurre blanc. Casual Dinners Served with warm sourdough bread. True Cod 'n Chips Dipped in our award-winning light tempura batter with Anthony's own seafood seasoning. Served with French fries and ginger slaw. Mahi Mahi Tacos Grilled mahi mahi served in warm Santa Fe tortillas with cabbage, tomatoes and salsa mayo. Served with chips, salsa and a small Caesar salad. Kobe Beef Burger* One-half pound chargrilled american Kobe beef burger. Served with French fries and a small Caesar salad. Barbequed Garlic Prawns Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Served with seasonal vegetables. Dungeness Crab Salad with Chowder Dungeness crab, avocado, grapefruit, romaine and market greens with fresh basil vinaigrette. Drizzled with our homemade Louie dressing and served with Anthony's clam chowder. Entree Salads Served with a cup of chowder and warm sourdough bread. Anthony's Cobb Fresh shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese. Chop Chop Seafood Salad Dungeness crab, bay shrimp, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. Seafood Served with a small salad or cup of chowder and warm sourdough bread. Roasted Garlic Prawns Butterflied ocean prawns roasted with garlic butter, fresh lemon and sprinkled with gremolata. Prawns Tempura Large ocean prawns and fresh vegetables in our award-winning light tempura batter. Willapa Bay Oysters* Pan fried fresh yearling oysters from Willapa Bay. Seafood Fettuccine Ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce. Alaska Weathervane Scallops Sweet scallops pan seared and sprinkled with gremolata. Seafood Tempura Platter Prawns, salmon, scallops and lingcod and fresh vegetables in our award-winning light tempura batter. Dungeness Crab Fettuccine Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce. Dungeness Crab Cakes Golden sauteed cakes of Dungeness crab served with ginger-plum sauce and beurre blanc. Australian Lobster Tail Oven roasted with dipping butter. Northwest Steaks Sirloin Beef Kabobs* Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted Yukon Gold potatoes. Double R Ranch Signature Top Sirloin* A hand-cut top sirloin applewood grilled to your liking. Steak & Oysters * Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with pan fried Willapa Bay oysters. Steak & Prawns* Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with 4 coconut or tempura prawns. Double R Ranch Tenderloin Filet* A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes. Thick Cut Signature New York Steak* Our unique, thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking. *Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.