Anthony's Home Port - Restaurant Sample Menu

Hearthfire Flatbread
With Kalamata Olive Tamenade

SOUP, SALAD OR STARTER
Caesar -OR- Fire Roasted Tomato Basil Soup -OR- Shrimp Cocktail

ENTREES
Roasted Margarita Prawns
Ocean prawns butterflied, roasted with garlic butter, sprinkled with cilantro and lime zest
and served on a bed of sesame noodles.

Flank Steak*
Signature Double R Ranch flank steak spice rubbed, applewood grilled,
finished with chipotle lime butter and pineapple-mango salsa.
Served with cornbread pudding.

Asian Chicken Salad
Spit roasted chicken, crispy noodles, pea pods, red peppers and orange
segments tossed with greens and sesame tamari dressing.

Barbecued Garlic Prawns
Ocean prawns sauteed New Orleans style with garlic butter,
spices and red potatoes.

Basil Chicken Penne
Spit roasted chicken, mushrooms, sundried tomatoes, penne and pine nuts in basil cream sauce.

Pork Tenderloin*
Spice rubbed and applewood grilled with citrus butter.
Served with cornbread pudding.

Fresh Idaho Rainbow Trout
Lightly panko crusted, pan seared golden brown and topped
with marcona almonds.

DESSERTS
Gooey Chocolate Cake, Burnt Cream
-OR-
Olympic Mountain Ice Cream

Early Dinner Happy Hour

WINE PAIRINGS
$5.00
Chateau Ste. Michelle Riesling
A Washington classic which is crisp and fruity
with a hint of sweetness.

Anthony's Chardonnay by Hogue Cellars
A refreshing dry white wine with aromas of apple, lemon and
tropical fruit that pairs well with our basil chicken penne.

14 Hands Merlot
A medium-bodied red with aromas of black cherries and raspberries with a hint of oak.
A lively companion for our Early Dinners.

Snoqualmie Vineyards Syrah
A dry, flavorful red wine with black cherry and raspberry
aromas that make an enjoyable match for our steak.

CLASSIC COCKTAILS
$5.00
Premium Martini or Manhattan
Our classic double pour with Beefeater gin, Stoli vodka or
Jim Beam bourbon.

LOCAL DRAFTS
$3.50
Select Draft Beers

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	$14.95 Early Dinners We're pleased to offer a special selection of three-course Early Dinners Monday through Friday until 6:00 p.m. Each three-course dinner includes Hearthfire flatbread paired with your choice of soup, salad or starter, entree and dessert.

	Hearthfire Flatbread With Kalamata Olive Tamenade SOUP, SALAD OR STARTER Caesar -OR- Fire Roasted Tomato Basil Soup -OR- Shrimp Cocktail ENTREES Roasted Margarita Prawns Ocean prawns butterflied, roasted with garlic butter, sprinkled with cilantro and lime zest and served on a bed of sesame noodles. Flank Steak* Signature Double R Ranch flank steak spice rubbed, applewood grilled, finished with chipotle lime butter and pineapple-mango salsa. Served with cornbread pudding. Asian Chicken Salad Spit roasted chicken, crispy noodles, pea pods, red peppers and orange segments tossed with greens and sesame tamari dressing. Barbecued Garlic Prawns Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Basil Chicken Penne Spit roasted chicken, mushrooms, sundried tomatoes, penne and pine nuts in basil cream sauce. Pork Tenderloin* Spice rubbed and applewood grilled with citrus butter. Served with cornbread pudding. Fresh Idaho Rainbow Trout Lightly panko crusted, pan seared golden brown and topped with marcona almonds. DESSERTS Gooey Chocolate Cake, Burnt Cream -OR- Olympic Mountain Ice Cream Early Dinner Happy Hour WINE PAIRINGS $5.00 Chateau Ste. Michelle Riesling A Washington classic which is crisp and fruity with a hint of sweetness. Anthony's Chardonnay by Hogue Cellars A refreshing dry white wine with aromas of apple, lemon and tropical fruit that pairs well with our basil chicken penne. 14 Hands Merlot A medium-bodied red with aromas of black cherries and raspberries with a hint of oak. A lively companion for our Early Dinners. Snoqualmie Vineyards Syrah A dry, flavorful red wine with black cherry and raspberry aromas that make an enjoyable match for our steak. CLASSIC COCKTAILS $5.00 Premium Martini or Manhattan Our classic double pour with Beefeater gin, Stoli vodka or Jim Beam bourbon. LOCAL DRAFTS $3.50 Select Draft Beers *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.