Anthony's Home Port - Restaurant Sample Menu

Hearthfire Flatbread
With Kalamata Olive Tamenade

SOUP, SALAD OR STARTER
Caesar -OR- Fire Roasted Tomato Basil Soup -OR- Shrimp Cocktail

ENTREES
Roasted Margarita Prawns
Ocean prawns butterflied, roasted with garlic butter, sprinkled with cilantro and lime zest
and served on a bed of sesame noodles.

Flank Steak*
Signature Double R Ranch flank steak spice rubbed, applewood grilled,
finished with chipotle lime butter. Served with cornbread pudding.

Barbecued Garlic Prawns
Ocean prawns sauteed New Orleans style with garlic butter,
spices and red potatoes.

Basil Chicken Penne
Spit roasted chicken, mushrooms, sundried tomatoes, penne and pine nuts in basil cream sauce.

Pork Tenderloin*
Spice rubbed and applewood grilled with citrus butter.
Served with cornbread pudding.

Fresh Idaho Rainbow Trout
Lightly panko crusted, pan seared golden brown and topped
with marcona almonds.

DESSERTS
Gooey Chocolate Cake, Burnt Cream
-OR-
Olympic Mountain Ice Cream

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	$15.95 Early Dinners We're pleased to offer a special selection of three-course Early Dinners Monday through Friday until 6:00 p.m. Each three-course dinner includes Hearthfire flatbread paired with your choice of soup, salad or starter, entree and dessert. Our daily menu features the Northwest’s freshest seafood, as a result, our selections are subject to seasonal availability and may change. This menu serves as a sample of items featured on our menu and some items may be unavailable due to season or weather.

	Hearthfire Flatbread With Kalamata Olive Tamenade SOUP, SALAD OR STARTER Caesar -OR- Fire Roasted Tomato Basil Soup -OR- Shrimp Cocktail ENTREES Roasted Margarita Prawns Ocean prawns butterflied, roasted with garlic butter, sprinkled with cilantro and lime zest and served on a bed of sesame noodles. Flank Steak* Signature Double R Ranch flank steak spice rubbed, applewood grilled, finished with chipotle lime butter. Served with cornbread pudding. Barbecued Garlic Prawns Ocean prawns sauteed New Orleans style with garlic butter, spices and red potatoes. Basil Chicken Penne Spit roasted chicken, mushrooms, sundried tomatoes, penne and pine nuts in basil cream sauce. Pork Tenderloin* Spice rubbed and applewood grilled with citrus butter. Served with cornbread pudding. Fresh Idaho Rainbow Trout Lightly panko crusted, pan seared golden brown and topped with marcona almonds. DESSERTS Gooey Chocolate Cake, Burnt Cream -OR- Olympic Mountain Ice Cream *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.