Anthony's Home Port - Restaurant Sample Menu

APPETIZERS
Tempura Portobello Mushroom
Crispy panko crusted slices of portobello mushroom.

Roasted Garlic Cheese
Served with crostini and fresh tomato basil relish.

Crispy Calamari
Served with toasted almond romesco aioli.

Super Shrimp Cocktail
Bay shrimp tossed with fresh homemade cocktail sauce.

Ahi Cocktail*
Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney.

Baked Dungeness Crab, Shrimp & Artichoke Dip
Served with hearthfire flatbread.

Seared Beef Tenderloin Strips*
Beef tenderloin strips seared with red onion and garlic in soy-lime glaze.

Steak & Mushroom Tower
Seared beef tenderloin and crispy panko crusted portobello mushroom.

STARTER SOUPS AND SALADS
Iceberg Wedge With Bay Shrimp

Hearts of Romaine Blue Cheese Salad & Hazelnuts

ENTREE SALADS
Rotisserie Chicken Cobb Salad
Rotisserie chicken, avocado, tomato, pancetta, candied pecans and mixed greens tossed with fresh basil vinaigrette.

Wild Salmon Salad
Wild sliver salmon applewood grilled with citrus butter then finished with huckleberry sauce. Served over seasonal greens with citrus shallot dressing and candied pecans.

ROTISSERIE
Garlic Herb Chicken
One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with Parmesan mashed potatoes.

St. Louis Style Ribs
St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with roasted Yukon Gold potatoes and lilikoi barbeque sauce.

Ribs and Honey Chili Prawn Skewer
St. Louis rib rack dry rubbed and slow roasted. Paired with honey-chile glazed jumbo prawns.

STEAKS
American Kobe Beef Burger*
Half-pound chargrilled Snake River Farms Kobe beef burger cooked to order. Served with roasted Yukon Gold potatoes.

Top Sirloin Beef Kabobs*
Double R Ranch Signature top sirloin applewood grilled to your liking with peppers, sweet onions and mushrooms topped fresh corn salsa. Served with craisin pistachio rice pilaf.

Double R Ranch Signature Top Sirloin*
A 7 ounce hand-cut top sirloin applewood grilled to your liking. Served with roasted Yukon Gold potatoes.

Steak & Halibut Cheeks*
Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with honey-chile glazed halibut cheeks and topped with mango-pineapple salsa.

Steak & Margarita Crab*
Double R Ranch Signature top sirloin chargrilled to your liking and crowned with hearth oven roasted Dungeness crab in the shell finished with margarita butter.

Double R Ranch Filet Mignon*
A 6 ounce Northwest hand-cut filet hearthfire seared with gorgonzola truffle butter and port demi sauce.

American Kobe "Square Cut" New York Steak*
Our unique thick, square-cut steak from the Northwest's own Snake River Farms, hearthfire roasted to your liking. Served with roasted Yukon Gold potatoes.

Double R Ranch Signature Rib Eye Steak*
A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables.

SEAFOOD
Grilled Jumbo Prawns
5 large prawns honey chile glazed and applewood grilled. Served with craisin pistachio rice pilaf.

Wild Silver Salmon
Wild silver salmon applewood grilled and finished with sundried tomato basil butter. Served with craisin pistachio rice pilaf.

Fresh Alaska Halibut
Fresh Alaska halibut crusted with Yukon Gold potatoes, hearth oven roasted with red onion, sour cream and fresh dill drizzled with chive oil. Served with craisin pistachio rice pilaf

Yellowfin Ahi Steak*
Spice rubbed, applewood grilled medium-rare then drizzled with chile and wasabi aioli. Served with sesame noodles.

Margarita Crab
Hearth oven roasted Dungeness crab in the shell tossed with fresh vegetables, roasted Yukon Gold potatoes and margarita butter.

*Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	These selected dinner menu items range from $6.95 - $29.95.

	APPETIZERS Tempura Portobello Mushroom Crispy panko crusted slices of portobello mushroom. Roasted Garlic Cheese Served with crostini and fresh tomato basil relish. Crispy Calamari Served with toasted almond romesco aioli. Super Shrimp Cocktail Bay shrimp tossed with fresh homemade cocktail sauce. Ahi Cocktail* Marinated raw sashimi grade ahi with wasabi aioli, mango and pineapple chutney. Baked Dungeness Crab, Shrimp & Artichoke Dip Served with hearthfire flatbread. Seared Beef Tenderloin Strips* Beef tenderloin strips seared with red onion and garlic in soy-lime glaze. Steak & Mushroom Tower Seared beef tenderloin and crispy panko crusted portobello mushroom. STARTER SOUPS AND SALADS Iceberg Wedge With Bay Shrimp Hearts of Romaine Blue Cheese Salad & Hazelnuts Fire Roasted Tomato Basil Soup Knife & Fork Caesar French Onion Soup Dungeness Crab & Corn Chowder ENTREE SALADS Rotisserie Chicken Cobb Salad Rotisserie chicken, avocado, tomato, pancetta, candied pecans and mixed greens tossed with fresh basil vinaigrette. Wild Salmon Salad Wild sliver salmon applewood grilled with citrus butter then finished with huckleberry sauce. Served over seasonal greens with citrus shallot dressing and candied pecans. ROTISSERIE Garlic Herb Chicken One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with Parmesan mashed potatoes. St. Louis Style Ribs St. Louis ribs dry rubbed and slow roasted in our rotisserie. Served with roasted Yukon Gold potatoes and lilikoi barbeque sauce. Ribs and Honey Chili Prawn Skewer St. Louis rib rack dry rubbed and slow roasted. Paired with honey-chile glazed jumbo prawns. STEAKS American Kobe Beef Burger* Half-pound chargrilled Snake River Farms Kobe beef burger cooked to order. Served with roasted Yukon Gold potatoes. Top Sirloin Beef Kabobs* Double R Ranch Signature top sirloin applewood grilled to your liking with peppers, sweet onions and mushrooms topped fresh corn salsa. Served with craisin pistachio rice pilaf. Double R Ranch Signature Top Sirloin* A 7 ounce hand-cut top sirloin applewood grilled to your liking. Served with roasted Yukon Gold potatoes. Steak & Halibut Cheeks* Hand-cut top sirloin from the Northwest's own Double R Ranch applewood grilled to your liking, paired with honey-chile glazed halibut cheeks and topped with mango-pineapple salsa. Steak & Margarita Crab* Double R Ranch Signature top sirloin chargrilled to your liking and crowned with hearth oven roasted Dungeness crab in the shell finished with margarita butter. Double R Ranch Filet Mignon* A 6 ounce Northwest hand-cut filet hearthfire seared with gorgonzola truffle butter and port demi sauce. American Kobe "Square Cut" New York Steak* Our unique thick, square-cut steak from the Northwest's own Snake River Farms, hearthfire roasted to your liking. Served with roasted Yukon Gold potatoes. Double R Ranch Signature Rib Eye Steak* A 14 ounce hand-cut rib eye steak, chargrilled. Served with crispy onion rings and fresh vegetables. SEAFOOD Grilled Jumbo Prawns 5 large prawns honey chile glazed and applewood grilled. Served with craisin pistachio rice pilaf. Wild Silver Salmon Wild silver salmon applewood grilled and finished with sundried tomato basil butter. Served with craisin pistachio rice pilaf. Fresh Alaska Halibut Fresh Alaska halibut crusted with Yukon Gold potatoes, hearth oven roasted with red onion, sour cream and fresh dill drizzled with chive oil. Served with craisin pistachio rice pilaf Yellowfin Ahi Steak* Spice rubbed, applewood grilled medium-rare then drizzled with chile and wasabi aioli. Served with sesame noodles. Margarita Crab Hearth oven roasted Dungeness crab in the shell tossed with fresh vegetables, roasted Yukon Gold potatoes and margarita butter. *Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.