Anthony's Home Port - Restaurant Sample Menu

Appetizers

Chilled Bay Shrimp Cocktail

Fresh Puget Sound Mussels

Pan Fried Willapa Bay Oysters*

Crisp Calamari with Lemon Aioli

Crispy Coconut Prawns

Baked Crab, Shrimp & Artichoke Dip

Manila Clams from Discovery Bay

Dungeness Crab Cocktail

Dungeness Crab Cakes
All Dungeness crab! Our fresh crab cakes are served with ginger
plum sauce and beurre blanc.

Entree Salads

Anthony's Cobb Salad
Fresh Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens
tossed with basil vinaigrette and crumbled blue cheese.

Fresh Alaska Halibut Salad
Fresh Alaska halibut chargrilled with citrus butter and finished with caramelized Walla Walla sweet onion and wild huckleberry sauce. Served on seasonal greens with toasted macadamia nuts and citrus shallot dressing.

Chop Chop Seafood Salad
Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and
julienne romaine tossed with fresh basil vinaigrette.

November Features

Island Duet
Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns.

Fresh Pacific Mahi Mahi
Chargrilled and finished with macadamia nut butter.

Chardonnay - Anthony's by Gordon Brothers - Columbia Valley
The rich flavors of this complex Chardonnay make this wine a delightful match for our mahi with macadamia nut butter and for our lobster dinner.

Join us Monday Through Thursday Nights During November For Our Special Lobster Dinner. Just 19.95!

Seafood
Served with a small salad or cup of chowder and warm sourdough bread.

Roasted Garlic Prawns
Butterflied ocean prawns roasted with garlic butter, fresh lemon
and sprinkled with gremolata.

Prawns Tempura
Large ocean prawns and fresh vegetables in our award-winning
light tempura batter.

Willapa Bay Oysters*
Pan fried fresh yearling oysters from Willapa Bay.

Seafood Fettuccine
Ocean prawns, bay shrimp, manila clams, mussels, scallops
and vegetables tossed with garlic cream sauce.

Alaska Weathervane Scallops
Sweet scallops pan seared and sprinkled with gremolata.

Seafood Tempura Platter
Prawns, salmon, scallops and lingcod and fresh vegetables
in our award-winning light tempura batter.

Northwest Cioppino
Wild Chinook salmon, Manila clams, Northwest mussels and Alaska cod in specially seasoned tomato-basil sauce.

Dungeness Crab Fettuccine
Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce.

Dungeness Crab Cakes
Golden sauteed cakes of Dungeness crab served with ginger-plum sauce and beurre blanc.

Northwest Steaks
Served with salad or chowder and warm sourdough bread.

Sirloin Beef Kabobs*
Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa.
Served with roasted Yukon Gold potatoes.

Double R Ranch Signature Top Sirloin*
A hand-cut top sirloin applewood grilled to your liking.

Steak & Prawns*
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with 4 coconut or tempura prawns.

Double R Ranch Tenderloin Filet*
A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce.
Served with garlic mashed potatoes.

Thick Cut Signature New York Steak*
Our unique, thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking.

Steak & Half Lobster Tail*
Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch.
Paired with one-half lobster tail.

*Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.



	These selected dinner menu items range from $7.95 - $27.95.

	Appetizers Chilled Bay Shrimp Cocktail Fresh Puget Sound Mussels Pan Fried Willapa Bay Oysters* Crisp Calamari with Lemon Aioli Crispy Coconut Prawns Baked Crab, Shrimp & Artichoke Dip Manila Clams from Discovery Bay Dungeness Crab Cocktail Dungeness Crab Cakes All Dungeness crab! Our fresh crab cakes are served with ginger plum sauce and beurre blanc. Entree Salads Anthony's Cobb Salad Fresh Oregon coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with basil vinaigrette and crumbled blue cheese. Fresh Alaska Halibut Salad Fresh Alaska halibut chargrilled with citrus butter and finished with caramelized Walla Walla sweet onion and wild huckleberry sauce. Served on seasonal greens with toasted macadamia nuts and citrus shallot dressing. Chop Chop Seafood Salad Fresh Dungeness crab, Oregon bay shrimp, avocado, chopped egg, tomatoes and julienne romaine tossed with fresh basil vinaigrette. November Features Island Duet Chargrilled fresh mahi mahi finished with macadamia nut butter paired with crispy coconut prawns. Fresh Pacific Mahi Mahi Chargrilled and finished with macadamia nut butter. Chardonnay - Anthony's by Gordon Brothers - Columbia Valley The rich flavors of this complex Chardonnay make this wine a delightful match for our mahi with macadamia nut butter and for our lobster dinner. Join us Monday Through Thursday Nights During November For Our Special Lobster Dinner. Just 19.95! Seafood Served with a small salad or cup of chowder and warm sourdough bread. Roasted Garlic Prawns Butterflied ocean prawns roasted with garlic butter, fresh lemon and sprinkled with gremolata. Prawns Tempura Large ocean prawns and fresh vegetables in our award-winning light tempura batter. Willapa Bay Oysters* Pan fried fresh yearling oysters from Willapa Bay. Seafood Fettuccine Ocean prawns, bay shrimp, manila clams, mussels, scallops and vegetables tossed with garlic cream sauce. Alaska Weathervane Scallops Sweet scallops pan seared and sprinkled with gremolata. Seafood Tempura Platter Prawns, salmon, scallops and lingcod and fresh vegetables in our award-winning light tempura batter. Northwest Cioppino Wild Chinook salmon, Manila clams, Northwest mussels and Alaska cod in specially seasoned tomato-basil sauce. Dungeness Crab Fettuccine Fresh Dungeness crab, pasta and vegetables tossed with garlic cream sauce. Dungeness Crab Cakes Golden sauteed cakes of Dungeness crab served with ginger-plum sauce and beurre blanc. Northwest Steaks Served with salad or chowder and warm sourdough bread. Sirloin Beef Kabobs* Double R Ranch top sirloin grilled with peppers, sweet onions and mushrooms. Topped with lemon aioli and fresh corn salsa. Served with roasted Yukon Gold potatoes. Double R Ranch Signature Top Sirloin* A hand-cut top sirloin applewood grilled to your liking. Steak & Prawns* Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with 4 coconut or tempura prawns. Double R Ranch Tenderloin Filet* A Northwest hand-cut filet with Gorgonzola truffle butter and port demi sauce. Served with garlic mashed potatoes. Thick Cut Signature New York Steak* Our unique, thick, square-cut strip loin from the Northwest's own Double R Ranch, grilled to your liking. Steak & Half Lobster Tail* Grilled 7 ounce hand-cut top sirloin from the Northwest's own Double R Ranch. Paired with one-half lobster tail. *Can be cooked to order. Consuming raw or undercooked meats and seafood may increase your risk of foodborne illness.