A Classic Tail for $34 | Monday-Thursday nights in November

Indulge in a Lobster Tail Dinner | $34

Join us Monday–Thursday nights in November for our a classic tail — a seasonal special featuring the finest North Atlantic lobster. For just $34, enjoy a classic lobster tail dinner with drawn butter or upgrade and savor a specially crafted lobster bouillabaisse for $42. Our new lobster bouillabaisse highlights the rich, sweet flavor of North Atlantic lobster and is paired with locally made sausage, Northwest manilla clams and local Skagit Valley potatoes from Maple Wood Farm.

At Anthony’s, the best stories start around the table — join us this November to start your next story.

Available Monday – Thursday. This feature swims away on November 26th, so book a reservation today!

Anthony’s Homeport – Kirkland
Anthony’s Homeport – Des Moines
Anthony’s Homeport – Edmonds
Anthony’s Homeport – Everett
Anthony’s Pier 66 & Bell Street Diner
Chinook’s at Salmon Bay (No reservations)
Anthony’s at Point Defiance (No reservations)

Anthony’s Homeport – Olympia
Harbor Lights
Anthony’s at Gig Harbor
Anthony’s at Squalicum Harbor
Anthony’s at Spokane Falls
Anthony’s at Columbia Point
Anthony’s at the Old Mill District

Anthony’s at Sinclair Inlet
Anthony’s at Cap Sante Marina
Anthony’s at Coeur d’Alene
Anthony’s at Boise
Boathouse 19 (No reservations)
Emory’s on Silver Lake

Sample Menu
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The Classic Lobster Tail

Our classic lobster tail dinner pairs perfectly with a crisp Sauvignon Blanc. These North Atlantic lobster tails are sure to delight your tastebuds.

Lobster Bouillabaisse

Herb butter roasted North Atlantic lobster over a traditional French seafood stew with fennel, Portuguese sausage, Skagit Valley potatoes and Northwest clams.

Upgrade to a Steak & Lobster

A Northwest steak pairs perfectly with the Lobster tail from the cold waters of the North Atlantic.

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