Seattle, wa

Anthony's Pier 66

Seafood Restaurant with Views of the Seattle Waterfront

Address

2201 Alaskan Way
Seattle, WA 98121

Hours

Daily 4:30pm-9pm

Happy Hour

Happy Hour is offered downstairs at Bell Street Diner

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Reservations are recommended
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the best seafood in seattle

Anthony’s Pier 66 is a premier Seattle waterfront seafood restaurant offering fine dining with panoramic views of Elliott Bay, the Seattle skyline, and Mount Rainier. Located on the downtown Seattle waterfront, Anthony’s Pier 66 features fresh Northwest seafood, seasonal menus, sunset dining, and an elevated Pacific Northwest dining experience. Guests can also enjoy casual waterfront dining at Anthony’s Bell Street Diner or grab fish & chips, chowder, and seafood to-go at Anthony’s Fish Bar while exploring the Seattle Waterfront.

General Manager: Mike Tvedt
Chef: Adam Camp


waterfront private dining

The private dining experience at Anthony’s Pier 66 is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

South Dining Room

Anthony’s Pier 66 South Dining Room may be reserved for daytime events as well as evenings on selected occasions.

Capacity

70 Seated Event

Menu

We are happy to help you create a customized menu for your event based on our current offerings.

contact

Anthony’s Manager

206-448-6688
Click here for more info!

parking

Convenient parking options are available for guests dining at Anthony’s Pier 66 & Bell Street Diner.

COMPLIMENTARY VALET
Available daily starting at 5:00 PM

VALIDATED PARKING GARAGE
Bell Harbor Parking Garage (2323 Elliott Ave)
Complimentary validated parking is available in the Bell Harbor Parking Garage, located just a short walk from the restaurant. Please bring your parking ticket with you for validation.

COMPLIMENTARY PARKING LOT
Cruise Terminal Parking Lot
Guests dining after 4:30 PM may enjoy complimentary parking in the Cruise Terminal lot located on Alaskan Way, just north of the restaurant. Street-level signage is posted for easy access.

For additional parking availability, please visit DowntownSeattleParking.com

moorage

Guest moorage is available for those traveling by boat at the Bell Harbor Marina. Guest moorage rates apply.  Advance reservations are available.

For more information see, Port of Seattle – Bell Harbor Marina

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Anthony's Fish Bar:

Casual + dockside

Anthony’s Fish Bar is located on the downtown Seattle waterfront in the same building as Anthony’s Pier 66 and Anthony’s Bell St. Diner. This is a classic Seattle waterfront fish bar with “To Go” service available. The entrance is located outside on the street level and there is outdoor seating available during the warmer spring, summer and fall months.
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Anthony's Bell Street Diner:

A Waterfront Classic

Anthony’s Bell Street Diner is located on the downtown Seattle waterfront in the same building as Anthony’s Pier 66 and Anthony’s Fish Bar. The Bell Street Diner is a casual seafood restaurant, serving up Seattle’s favorites, from fish & chips to salmon.

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see whats cookin!

at anthony’s Pier 66

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Copper River has arrived!

One of the Pacific Northwest’s most anticipated culinary traditions, this legendary wild salmon is delivered from Alaska’s Copper River to our kitchens in under 24 hours. Prized for its rich flavor, vibrant color, and exceptional freshness, it’s available for a limited time while the season lasts.

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Gameday starts here!

Game day starts here. Join us before the match as the global tournament takes over Seattle and enjoy fresh Northwest seafood, local favorites, and a front-row seat to the city’s excitement.

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let us host your event!

From intimate gatherings to large celebrations, our waterfront setting, fresh Northwest cuisine, and attentive hospitality create the perfect backdrop for your next event.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

reservations at anthony’s restaurants
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fresh at anthony’s

website feature
Local Strawberry Season
Get ready to celebrate the season of locally grown strawberries!
Fathers Day
Dad Deserves the Best Seat in the House!
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.

anthony’s Pier 66

One location, three Anthony’s restaurants to enjoy. Select a restaurant to view menus and info:
Located on the second floor, Anthony's flagship location on the Seattle Waterfront.
Casual, grab and go seafood, located on the iconic Seattle Waterfront.
Casual, high-energy Northwest dining located on the first floor.