Everett, wa

Anthony's Homeport

Waterfront Dining at Everett Marina

Address

1726 West Marine View Drive

Everett, WA 98201

Phone

(425) 252-3333

Hours

Monday-Thursday 11am-9pm

Friday-Saturday 11am-9:30pm

Sundays 10am-9pm

Happy Hour

Monday-Friday 3pm-6:30pm in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in everett

Anthony’s HomePort Everett is a premier waterfront seafood restaurant in Everett, conveniently located just off I-5 overlooking the largest saltwater marina in the Pacific Northwest. Set on Port Gardner Bay, the restaurant features stunning views of Whidbey Island, Camano Island, Hat Island, and the Olympic Mountains. Known for fresh Northwest seafood, wild Alaska salmon, oysters, and classic Pacific Northwest dining, Anthony’s HomePort Everett offers lunch, dinner, happy hour, outdoor dining, takeout, and private dining with unforgettable waterfront views. Reservations are recommended.

General Manager: Bob Nelson | Chef: Jamar McCoy

Menus

Small Plates

Fresh Puget Sound Mussels$20.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Northwest Manila Clams$27.00

Steamed in clam nectar with olive oil, garlic and lemon.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Prawn Cocktail$20.00

Small ocean prawns with our homemade cocktail sauce.

Seared Tenderloin Poke$21.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Panfried Oyster Appetizer$18.00

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce.

Prawns Tempura App$19.00

Dipped in award-winning tempura batter.

Clam & Mussel Combo$19.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crab Cocktail$42.00

Dungeness crab, diced celery, slaw and Louie dressing.

Oregon Coast Shrimp Cocktail$13.00

With homemade cocktail sauce.

Sourdough Bread$6.00

Onion Rings App$8.00

Bang Bang Chicken$18.00

Crispy chicken with spicy Korean sauce and toasted sesame seeds

Veggie Tempura App$14.00

Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay$4.50

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

House Salad$13.00

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Dinner Entrees

Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Wild True Cod n' Chips$32.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Seafood Fettuccine$43.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Atlantic Lobster Dinner$85.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Dungeness Crab Dinner$65.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Northwest Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Northwest Filet Tenderloin*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Double R Ranch Ribeye*$82.00

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Dungeness Crab Fettuccine$54.00

Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Wild Lingcod Caddy Ganty$36.00

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.

Pan Seared Steelhead$32.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

Wild Silver Salmon with Red Pepper Beurre Blanc$36.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Northwest Cioppino$46.00

Fresh Northwest mussels, Manila clams, lingcod and salmon in tomato-basil stew with garlic and fennel.

Fresh Pacific Ahi*$49.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Fresh Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Fresh Wild Alaska Copper Sockeye Salmon$65.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Fresh Idaho Rainbow$32.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

Halibut Cakes$42.00

Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.

Oregon Coast Petrale Sole$29.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Wild Alaska King Salmon with Sundried Tomato Basil Butter$55.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

1st Course

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Shrimp Cocktail

Classic Caesar

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

2nd Course

Pan Fried Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

3rd Course

Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Sourdough Bread$5.00

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Large Classic Caesar Salad$22.00

Large Spinach Salad$26.00

tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing

N/C Mini B/C

N/C Mini Caesar

Mini Caesar$3.50

Mini Blue Cheese$3.50

L Veggie Chop Chop Salad$20.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

NW Shrimp Louie$39.00

Oregon shrimp, romaine lettuce, egg, olives, sweet pepper, tomato, avocado watermelon radish, homemade 1000 island dressing

Crab Louie Lunch$62.00

Dungeness Crab, Bay shrimp Louie made in the traditional style. Served with our Louie dressing.

Entrees

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$19.50

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled Cheeseburger$26.50

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Kalbi Chicken Bowl$26.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Almond Chicken Salad$21.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Dungeness Crab & Shrimp Toast$27.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Shrimp Fettuccine$27.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Prawn 'n Chips$29.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild True Cod 'n Chips$25.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Crispy True Cod Tacos$22.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$22.00

One crispy cod taco paired with a cup of our clam chowder..

Blackened Rockfish Tacos$22.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$21.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Mahi Mahi Taco & Chowder$24.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Chef Specials

Oregon Coast Petrale Sole$25.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Blackened Rockfish Blackened$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Fresh Idaho Rainbow Trout$29.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

L Pan Seared Steelhead$29.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

Wild Lingcod Caddy Ganty$29.00

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.

Silver Salmon with Red Pepper Beurre Blanc$29.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Wild Salmon Ponzu Bowl$29.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Wild Silver Salmon Salad with Cranberry-Lime Relish$29.00

Chargrilled with citrus butter and finished with avocado, hazelnuts. Finished with citrus shallot dressing and cranberry-lime relish

Wild Salmon Burger$26.00

Chargrilled and finished with sundried tomato basil butter

Wild Alaska Halibut 'n Chips$36.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Brunch

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Best of Season Crepes$23.00

Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder smoked bacon.

Creme Brulee French Toast$24.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

Northwest Blueberry Waffle$21.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

Avocado Toast$19.50

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Fisherman Scramble$34.00

With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

HomePort Breakfast Bowl$21.00

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

New Orleans Bowl$24.00

Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay.

Dungeness Crab Cake Bowl$36.00

Dungeness crab cake topped with eggs over medium, fisherman's potatoes and grilled sourdough with a drizzle of Mornay.

Almond Chicken Salad$21.00

Julienned Chicken Brest with crispy noodles, fresh pickled ginger, sesame and red pepper tamari dressing.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild True Cod n' Chips$37.00

Three pieces of lightly panko crusted and served with French fries and ginger slaw.

Wild Northwest Salmon$29.00

Alder planked with sweet, smoked red pepper beurre blanc. Served with Fishermen's potatoes.

Morning Libations

Treveri Cellars Sparkling Brut$12.00

Classic Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Anthony's Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

Champagne Magnolia$10.50

Domaine Ste. Michelle brut and freshly squeezed orange juice with a float of Grand Marnier.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

French 75$9.50

Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Champagne Kir$8.50

Domaine Ste. Michelle brut and crème de cassis served with a lemon twist.

Private Dining

waterfront private dining

The private dining experience at Anthony’s HomePort Everett is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Private Dining Room

The private dining room is ideal for intimate seated lunches, dinners, or meetings.

Capacity

25 Seated Event

contact

CJ Short, Banquet Manager
(425) 252-3333
[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Six hours of guest moorage is available on a first-come, first-served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.

Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm

For pricing information, please contact City of Everett:

see whats cookin!

at anthony’s Everett

Happy Hour

We’ve got the best happy hour on Lake Street! Enjoy views and discounted food and drink in our bar until 5:30 pm.

pathway to the pitch

The Port of Everett is bringing soccer spirit to Waterfront Place this June with “Pathway to the Pitch,” a monthlong series of community events, family activities, themed promotions and public art installations leading up to the FIFA World Cup 2026 matches hosted in the Seattle region.

$33 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $33 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Homeport

Address

Phone

Hours

Happy Hour

the best seafood in everett

General Manager: Bob Nelson | Chef: Jamar McCoy

Menus

Dinner

Small Plates

Oysters on the Half Shell*

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

1st Course

2nd Course

3rd Course

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

Brunch

Brunch

Morning Libations

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s Everett

Happy Hour

pathway to the pitch

$33 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!