Kirkland, wa
Anthony's Homeport
Waterfront Dining on Lake Washington
Address
135 Lake Street South,
Kirkland, WA 98033
Phone
Hours
Monday-Thursday 4pm-9pm
Friday 4pm-9:30pm
Saturday 12pm-9:30pm
Sunday 10am-9pm
Reservations are recommended
join us
the best seafood in kirkland
Located on the shores of Lake Washington, Anthony’s Seafood Restaurant offers premier waterfront dining in the Pacific Northwest. Enjoy panoramic lake views, a full bar featuring Washington state wines and local craft beers, and a seasonally inspired menu showcasing the region’s finest seafood. From wild Pacific salmon and fresh oysters to Dungeness crab and perfectly aged steaks, every dish is crafted with the quality and care that has made Anthony’s a beloved Pacific Northwest dining destination for decades.
Menus
Dinner
Small Plates
Crispy Calamari$24.00
Served with lemon garlic aioli.
Crispy Coconut Prawns$22.00
Served with ginger-plum sauce.
Dungeness Crab & Shrimp Dip$29.00
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Hawaiian Ahi Nachos*$20.00
Served on homemade taro chips with pineapple chutney and wasabi aioli.
Jumbo Prawn Cocktail$20.00
Cilantro poached jumbo prawns with cocktail sauce.
Steamed Manila Clams$27.00
Steamed in clam nectar with olive oil, garlic and lemon.
Northwest Mussels$20.00
With shallots, herbs and white wine.
Seared Tenderloin Poke*$21.00
Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.
Crab Stuffed Mushrooms$19.00
Northwest mushrooms, roasted with crab, shrimp and artichoke hearts.
Fresh Oysters on the Half Shell*
Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today’s offerings.
Pacific Oyster — Anthony’s Select, Discovery Bay*$4.50
Soups & Salads
Caesar Salad$13.00
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Anthony's House Salad$13.00
Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.
Anthony's Seasonal Salad$14.00
Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.
Dinner Entrees
Roasted Scampi Prawns$31.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.
Tempura Prawns$29.00
Dipped in our tempura batter. Served with ginger slaw.
Pan Fried Oysters*$36.00
Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.
Portobello Mushroom$28.00
Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.
Fish & Chips$32.00
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Seafood Fettuccine$43.00
Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.
Alaska Weathervane Scallops*$49.00
Alaska Weathervane scallops pan seared and sprinkled with gremolata.
Wild Alaska Black Cod$35.00
Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.
Clam Linguine$28.00
Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.
Dungeness Crab Dinner$65.00
Steamed or chilled, served with homemade Louie dressing and dipping butter.
Lobster Dinner$85.00
Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.
Double R Ranch Top Sirloin*$39.00
Top sirloin grilled to your liking champ potatoes and seasonal vegetables.
Filet Mignon*$75.00
A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.
Royal Ranch Ribeye*$82.00
14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.
Chef Specials
Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact your location for today’s featured selections.
Copper River Sockeye Salmon Poke$28.00
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
Wild Alaska Silver Salmon with Red Pepper Beurre Blanc$36.00
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
Ahi Tempura$44.00
Dipped in our tempura batter. Served with ginger slaw.
Chargrilled Halibut With Rhubarb Coulis$47.00
Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.
Fresh Wild Alaska Halibut$47.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Wild Alaska King Salmon with Tomato Basil Butter$55.00
Premium frozen king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
King Salmon Chargrilled with Tomato Basil$55.00
Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Copper River Sockeye with Chocolate Cherry Coulis$59.00
Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.
Copper Sockeye Chargrilled$59.00
Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Copper River Sockeye Planked with Red Pepper Beurre Blanc$65.00
Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.
Dungeness Crab Cakes$59.00
All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.
Crab & Shrimp Fettuccine$39.00
Dungeness crab, Oregon shrimp, mushrooms, zucchini and tossed in our garlic herb cream sauce
Wild Alaska Halibut 'n Chips$42.00
Two pieces dipped in our tempura batter and server with ginger slaw.
Petrale Sole Almondine$29.00
Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.
Blackened Rockfish$29.00
Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.
Wild Copper R. Salmon Cakes$32.00
Wild Copper River salmon panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf.
Sunset Dinners | 3-Course Dinners for $35
Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM. Your choice of appetizer, entree, and dessert from this select menu.
Jumbo Cocktail Shrimp
Anthony's Clam Chowder
New England style clam chowder with potatoes and bacon.
Caesar Salad
Crisp romaine, homemade dressing, and croutons finished with Parmesan.
Northwest Salmon Duet$35.00
Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.
Roasted Garlic Prawns$35.00
Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.
Top Sirloin$35.00
A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.
Portabello Mushroom$35.00
Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.
Petrale Sole Almondine$35.00
Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.
Smoked Salmon Fettuccine$35.00
Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.
Burnt Cream
Our creamy, rich custard dessert with a perfectly caramelized sugar crust.
Bailey's Irish Cream Chocolate Mousse
Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.
Saturday Bar Lunch
Small Plates
Steamed Manila Clams$25.00
Steamed in clam nectar with olive oil, garlic and lemon.
Crispy Calamari$24.00
Served with lemon garlic aioli.
Bang Bang Chicken$14.00
Crispy chicken with spicy Korean sauce and toasted sesame seeds
Spicy Ahi Poke$16.00
Served on crispy wonton chips.
Soups & Salads
Anthony's Clam Chowder$10.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Caesar Salad$12.00
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Shrimp & Blue Cheese Salad$13.00
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Seasonal Salad$14.00
Lunch Entrees
True Cod & Chips$24.00
Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Prawns & Chips$24.00
Dipped in our light tempura batter
Northwest Wild Salmon & Chips$24.00
Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw
Beach Burger*$19.00
Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.
Crispy Oyster & Bacon Burger$21.00
Crispy Panko crusted oysters, bacon, lettuce, tomato and tartar. Served with French Fries.
Northwest Salmon Burger$26.00
Chargrilled and finished with sundried tomato basil butter
Wild Salmon Tacos$24.00
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
Mahi Tacos$19.00
Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.
Rockfish Tacos$20.00
Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.
Chef Specials
Wild Seared Salmon Poke$19.00
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
True Cod Burger$21.00
Chargrilled and finished with sundried tomato basil butter
Pan Fried Petrale Sole$25.00
Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.
Rockfish Blackened$25.00
Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables
Silver Salmon Tomato Basil$29.00
Chargrilled and topped with sundried tomato & basil butter.
Crab & Shrimp Fettuccine$38.00
Dungeness crab, Oregon shrimp, mushrooms, zucchini and tossed in our garlic herb cream sauce
Wild Alaska Halibut & Chips$36.00
Three pieces dipped in our tempura batter and server with ginger slaw.
Copper Sockeye Chargrilled Lunch$49.00
Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Copper River Sockeye Salmon Poke$28.00
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
Wild Copper R. Salmon Cakes$39.00
Wild Copper River salmon panko crusted, pan seared golden brown, and finished with Cajun aioli.
Sunday Brunch
Brunch
Anthony's Clam Chowder$10.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Bacon & Eggs$21.00
Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.
Eggs Benedict$26.00
A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.
Seafood Omelette$34.00
Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon and fisherman's potatoes.
Homeport Omelette$26.00
Kurobuta ham, sauteed onions, mushrooms and garlic-herb cheese in a tender omelette. Served with alder smoked bacon and fisherman’s potatoes.
San Juan Scramble$24.00
Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.
HomePort Breakfast Bowl*$23.00
Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.
French Toast$24.00
Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.
Anthony's Cobb Salad$24.00
Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.
Moss Bay Avocado Toast$19.50
Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.
Pan Fried Oysters*$31.00
Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.
Fish & Chips$27.00
Two pieces of lightly panko crusted and served with French fries and ginger slaw.
Wild Northwest Salmon$29.00
Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.
Dungeness Crab Cake Bowl*$36.00
Dungeness crab cake topped with eggs over medium, fisherman's potatoes and grilled sourdough with a drizzle of Mornay.
Best of Season Crepes$26.00
Oven baked delicate, golden crepes with mascarpone cream cheese filling finished with Northwest blueberry sauce. Served with alder smoked bacon.
Morning Libations
Mimosa$9.50
A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.
Bloody Mark$10.50
Made from scratch using Anthony’s signature homemade recipe!
Aperol Spritz$11.50
Aperol, sparkling wine and soda water garnished with a fresh orange.
French 75$9.50
Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.
Salty Dog$9.00
Grapefruit juice, vodka or gin with a salted rim.
Champagne Kir$8.50
Domaine Ste. Michelle brut and crème de cassis served with a lemon twist.
Screwdriver$9.50
Freshly squeezed orange juice and vodka
Champagne Magnolia$10.50
Domaine Ste. Michelle brut and freshly squeezed orange juice with a float of Grand Marnier.
Happy Hour
Food
Anthony's Award-Winning Clam Chowder$6.00
New England style clam chowder with potatoes and bacon.
Classic Caesar Salad$8.00
Crisp romaine lettuce with Paresan, homemade croutons and dressing.
Tempura Prawns$12.00
Dipped in our award-winning tempura batter.
Crab Stuffed Mushrooms$17.00
Northwest mushrooms roasted with crab, shrimp and artichoke hearts.
House-Ground Burger*$10.00
With lettuce, tomato, pickles, onion mayo and secret sauce.
Northwest Manila Clams$16.00
Steamed in clam nectar with olive oil, garlic and lemon.
Fresh Puget Sound Mussles$14.00
With shallots, herbs and white wine.
Crispy Calamari with Lemon Aioli$17.00
Bang Bang Chicken$12.00
Crispy chicken with a spicy Korean sauce and toasted sesame seeds.
Spicy Ahi Nachos*$16.00
Served on crispy wonton chips.
Hectors Authentic Chips & Salsa$11.00
Hand made with a mortar and pestle, served with avocado and blue corn chips.
Fresh Oyster on the Half Shell*$3.00
Served with cucumber mignonette and homemade cocktail sauce.
Oyster Shooter*$2.50
Served traditional with cocktail sauce & lemon.
Specialty Cocktails
Aperol Spritz$8.50
Aperol, sparkling wine and soda served over ice.
Margarita$8.50
Tequila, triple sec and lime juice served over ice.
Moscow Mule$8.50
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.
Pom Paloma$8.50
Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.
Rhubarb Hard Seltzer$8.50
Rhubarb Lemonade with Vodka$8.50
Beer
Farmstrong Brewing Cold Pilsner$7.00
Mt. Vernon, WA
Scuttlebutt Brewing Anthony's Pale Ale$7.00
Everett, WA
Narrows Brewing Anthony's IPA$7.00
Tacoma, WA
Bud Light$6.00
Pacifico$6.00
Modelo Especial$6.00
Silver City Ridgetop Red Ale$6.00
Everett, WA
Athletic Brewing Run Wild IPA$6.00
Mt. Vernon, WA
Budweiser$6.00
Heineken Zero (Non-Alcoholic)$6.00
Deschutes Black Butte Porter$6.00
Widmer Hefeweizen$5.00
Glass Wines
Riesling Ste Michelle Glass$7.50
Anthony's Chardonnay by Hedges$7.50
"Anthony's Chardonnay"$9.50
Cabernet Sauvignon - Anthony's by Sparkman Cellars$7.50
Merlot Red Diamond Glass$7.50
Pinot Noir Big Fire by R. Stuart Glass$9.50
Sauvignon Blanc by Sparkman "Pearl"$7.50
Rose L’ecole NO. 41 “Grenache Rose”$9.50
Syrah Boomtown by Dusted Valley$9.00
Pinot Gris - A to Z Wineworks$9.50
Kid's Menu
Private Dining
waterfront private dining
The private dining experience at Anthony’s HomePort Kirkland is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.
Semi-Private Dining
Anthony’s in Kirkland also offers a selection of areas throughout the restaurant that can be booked for semi-private dining.
Capacity
50 Stand Up Reception
46 Seated Event
Menu
We are happy to help you create a customized menu for your event based on our current offerings.
contact
Anthony’s Manager
(425) 822-0225
Parking + Moorage
parking
Parking is available in the parking garage below the building.
Valet is available on weekends.
moorage
Guest moorage is available on a first come, first served basis while dining at Anthony’s HomePort, located directly next to the restaurant on the Southernmost side of the dock. Public pay stations are located on the dock.
Additional guest moorage is available at City of Kirkland Marina Park Dock, just a few blocks North of the restaurant. Guest moorage is based on a first come first served basis. Public pay stations are located on the dock.
For more information, see City of Kirkland
Happy Hour
- Every Monday-Friday until 5:30 pm
We’ve got the best happy hour on Lake Street! Enjoy views and discounted food and drink in our bar until 5:30 pm.
Sparkman Cellars Winemaker Dinner
- Tuesday May 20th
Great food deserves great wine. Anthony’s Kirkland is joining forces with one of the Northwest’s most acclaimed wineries for an evening of classic dishes and thoughtfully curated pairings.
$33 | 3-Course Sunset Dinners
- Every Mon-Fri · Times vary per location
Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $33 per person.
