Coeur d'alene, ID

Anthony's at coeur d'alene

Waterfront Dining in Coeur d’Alene at Riverstone Pond

Address

1926 W. Riverstone Drive
Coeur d’Alene, ID 83815

Phone

(208) 664-4665

Hours

Daily 11:30am-9pm

Happy Hour

Monday-Friday 3pm-5:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in coeur d'alene

Anthony’s at Coeur d’Alene is a premier Coeur d’Alene waterfront restaurant located at Riverstone Pond with scenic views of the Idaho Rocky Mountain foothills. Featuring fresh Northwest seafood, seasonal menus, outdoor patio dining, and a warm Pacific Northwest atmosphere, Anthony’s at Coeur d’Alene offers one of the best seafood dining experiences in Coeur d’Alene and the Riverstone community.

General Manager: Jason Hoehne | Chef: Ed Bartkowiak

Menus

Small Plates

Hawaiian Ahi Nachos*$18.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Northwest Manila Clams$25.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$19.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$26.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Tempura Asparagus$12.00

Dipped in our tempura batter. Served with ginger slaw.

Prawn Cocktail$20.00

Small ocean prawns with our homemade cocktail sauce.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$12.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Hearts of Romaine$13.00

garlic croutons, blue cheese dressing and toasted hazelnuts

Anthony's Cobb Salad$29.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Dinner Entrees

Roasted Scampi Prawns$29.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Alaska Weathervane Scallops$43.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska True Cod 'n Chips$29.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Northwest Top Sirloin*$36.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Northwest Tenderloin Filet*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Tempura Prawns$28.00

Dipped in our tempura batter. Served with ginger slaw.

Dungeness Crab Dinner$62.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Oregon Shrimp Fettuccine$24.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Pan Fried Oysters$32.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Smoked Salmon Fettuccine$29.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Ribeye 14 oz$82.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

Wild Salmon Salad w/ Rhubarb-Strawberry Relish$34.00

Chargrilled and citrus glazed salmon, romaine, field greens, and toasted hazelnuts. Farro, citrus shallot dressing and local rhubarb-strawberry relish.

D Chargrilled Hamburger$22.00

Served with lettuce, tomato, and onion mayo.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Wild Alaska Halibut with Chive Oil$47.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Wild Alaska Halibut 'n Chips$42.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Wild Alaska King Salmon with Tomato Basil$55.00

Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Copper Sockeye Planked$59.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Idaho Walleye$36.00

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

Sunset Dinners | 3-Course for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Shrimp Cocktail

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Second Course

Northwest Salmon Duet$35.00

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin*$35.00

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Pan Fried Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Third Course

Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Seasonal Sorbet

"Best of Season" Ice Cream

Small Plates

Crispy Calamari with Lemon Aioli$22.00

Dungeness Crab, Shrimp & Artichoke Dip$26.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Entrees

Wild Alaska True Cod 'n Chips$28.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Anthony's Cobb Salad$22.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Prawns Tempura$26.00

Dipped in our light tempura batter

Blackened Rockfish Tacos$19.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$19.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Teriyaki Chicken Burger$20.00

Chargrilled and finished with sundried tomato basil butter

Wild Salmon Ponzu Bowl$25.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Wild Salmon Tacos$22.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Salmon Taco & Chowder$20.00

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

L Chargrilled Hamburger$19.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Wild Halibut 'n Chips$32.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Crispy Salmon n' Chips$25.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Pan Fried Oysters$29.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Rockfish 'n Chips$20.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Oregon Shrimp Fettuccine$24.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Chef Specials

Silver Salmon Salad with Strawberry Rhubarb$29.00

Chargrilled and citrus glazed salmon, romaine, field greens, and toasted hazelnuts. Farro, citrus shallot dressing and local rhubarb-strawberry relish.

Wild Alaska Silver Salmon with Red Pepper Beurre Blanc$28.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Blackened Oregon Rockfish$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Fresh Chargrilled Copper Lunch$45.00

Chargrilled with sundried tomato basil butter.

Wild Copper River Salmon Ponzu Bowl$42.00

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad.

Group dining

waterfront group dining

Gather your friends and family for a dining experience with Anthony’s at Coeur d’Alene! For larger parties, please give us a call to check availability and accommodations.

Call for availability: (208) 664-4665

Parking

parking

Complimentary parking adjacent to the restaurant.

see whats cookin!

at anthony’s Coeur d'alene

Happy Hour

We’ve got the best happy hour in CDA! Enjoy views and discounted food and drink in our bar 3pm-5:30pm.

NOW OPEN FOR LUNCH!

Join us daily for fresh Northwest seafood, waterfront views, seasonal favorites, and relaxed patio dining in Coeur d’Alene.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's at coeur d'alene

Address

Phone

Hours

Happy Hour

the best seafood in coeur d'alene

General Manager: Jason Hoehne | Chef: Ed Bartkowiak

Menus

Dinner

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course for $35

First Course

Second Course

Third Course

Lunch

Small Plates

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Happy Hour Wine

Kid's Menu

Kids Menu

Group dining

waterfront group dining

Parking

parking

at anthony’s Coeur d'alene

Happy Hour

NOW OPEN FOR LUNCH!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!