Sinclair Inlet

Anthony's Bremerton

Fresh Northwest Seafood & Waterfront Dining on the Bremerton Marina

Address

20 Washington Avenue

Bremerton, WA 98337

Phone

(360) 377-5004

Hours

Daily 11am – 9pm

Fan Zone special hours

6/16 – 10am – 9pm

Happy Hour

Daily 3pm-6pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in bremerton

Anthony’s at Sinclair Inlet in Bremerton is a premier waterfront seafood restaurant located in the Harborside Development next to the Kitsap Conference Center. Overlooking the Bremerton Marina, Sinclair Inlet, the Bremerton ferry, and naval ships, Anthony’s offers fresh Northwest seafood, scenic waterfront dining, and an authentic Pacific Northwest experience in the heart of downtown Bremerton.

General Manager: Charles Pounds | Chef: Paul Jensen

Menus

Small Plates

Crispy Calamari with Lemon Aioli$21.00

Served with lemon garlic aioli.

Northwest Manila Clams$25.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Coconut Prawns$19.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$28.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Hawaiian Ahi Nachos*$18.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Seared Tenderloin Poke$20.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups and Salads

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Classic Caesar Salad$11.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Hearts of Romaine$13.00

garlic croutons, blue cheese dressing and toasted hazelnuts

Dinner Entrees

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Roasted Scampi Prawns$29.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Alaska Weathervane Scallops$43.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild True Cod n' Chips$29.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Tempura Prawns$28.00

Dipped in our tempura batter. Served with ginger slaw.

Northwest Top Sirloin$36.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Anthony's Burger*$25.00

Served with cheddar, lettuce, tomato, relish, and onion mayo.

Pan Fried Oysters$32.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Wild Salmon Burger$29.00

Chargrilled and served with lettuce, tomato and homemade Tartar sauce. Serve with French Fries.

Smoked Salmon Fettuccine$29.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Wild Salmon Tacos$29.00

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Wild Salmon Ponzu Bowl$30.00

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Northwest Filet Tenderloin$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Oregon Coast Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Blackened Rockfish$27.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Wild Alaska Silver Salmon with Red Pepper Beurre Blanc$36.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Salmon Creek Pork Chop$42.00

Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote.

Wild Alaska Halibut 'n Chips$36.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Fresh Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$65.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper Sockeye Planked$65.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Copper Sockeye Chargrilled$65.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

Shrimp Cocktail

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Hearts of Romaine$13.00

garlic croutons, blue cheese dressing and toasted hazelnuts

Classic Caesar Salad$11.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Entrees

Kalbi Chicken Bowl$20.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$21.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$19.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Prawns Tempura$22.00

Dipped in our tempura batter. Served with ginger slaw.

Oregon Shrimp Fettuccine$25.00

GFA

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Wild Alaska True Cod 'n Chips$24.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Shipyard Burger*$12.00

GFA

Chargrilled to your liking and finished with cheese, lettuce, tomato, onion, mayo and relish. Served with French fries.

Wild Salmon Tacos$20.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Salmon Taco & Chowder$20.00

Pan Fried Oysters*$26.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Crispy True Cod Tacos$19.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$19.00

One crispy cod taco paired with a cup of our clam chowder..

Bering Sea True Cod Burger$20.00

Chargrilled and finished with sundried tomato basil butter

Halibut 'n Chips$32.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Wild Salmon Ponzu Bowl$25.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Salmon Burger$25.00

Chargrilled and finished with sundried tomato basil butter

Chef Specials

Blackened Rockfish$27.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Caesar Salad with Crispy Calamari$19.50

Alder Planked Wild Silver Salmon with Red Pepper Beurre Blanc$29.00

Roasted on a alder plank and finished with smoked sweet red pepper beurre blanc.

Wild Seared Salmon Poke$19.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Smoked Salmon Fettuccine$29.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Salmon n' Chips$24.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Pan Fried Petrale Sole$25.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Private Dining

waterfront private dining

Anthony’s at Sinclair Inlet offers a beautiful waterfront banquet room overlooking Sinclair Inlet, the Bremerton Marina and promenade which provides a spectacular backdrop for your celebration. The Oyster Bay Room is a traditional banquet room comfortable for groups up to 75 people for a sit-down event. Whether you are planning a business meeting, family celebration, rehearsal dinner, wedding, retirement party or celebration of life, our team is committed to providing you and your guests with a perfect experience.

Capacity

90 Stand Up Reception
75 Seated Event

contact

Charles Pounds, Banquet Manager
(360) 377-5004
[email protected]

Parking + Moorage

parking

Anthony’s at Sinclair Inlet offers complimentary two-hour parking for restaurant guests. Parking is available in the P1 level of the garage on 2nd Street, located below the Hampton Inn building.

moorage

Guest moorage is available through the Port of Bremerton Marina while dining at Anthony’s at Sinclair Inlet. For more information contact the marina office on VHF Channel 66A.

For pricing information, please contact City of Bremerton

see whats cookin!

at anthony’s Bremerton

Happy Hour

We’ve got the best happy hour in Bremerton! Enjoy views and discounted food and drink in our bar.

Host Your Event Here!

Host your next event at Anthony’s at Sinclair Inlet in Bremerton, featuring waterfront private dining, fresh Northwest seafood, customizable event menus, and panoramic marina views perfect for weddings, rehearsal dinners, corporate events, holiday parties, and celebrations of all sizes.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Bremerton

Address

Phone

Hours

Happy Hour

the best seafood in bremerton

General Manager: Charles Pounds | Chef: Paul Jensen

Menus

Small Plates

Fresh Oysters on the Half Shell*

Soups and Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

Soups & Salads

Entrees

Chef Specials

Food

Cocktails

Beer

Wines by the Glass

Kids Menu

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s Bremerton

Happy Hour

Host Your Event Here!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!