Bellingham, wa

Anthony's Bellingham

Waterfront Dining on Squalicum Harbor

Address

25 Bellwether Way
Bellingham, WA 98225

Phone

(360) 647-5588

Hours

Monday – Thursday 11:30am – 8:30pm
Friday & Saturday 11:30am – 9:00pm
Sunday 10am – 8:30pm

Brunch Hours

Sundays 10am – 2pm

Happy Hour

Monday – Friday 3pm – 6:30pm
(in the bar only)

Find a Table

Reservations are recommended

join us

the best seafood in Bellingham

Anthony’s at Squalicum Harbor is a premier waterfront seafood restaurant in Bellingham, WA, located on scenic Squalicum Harbor with panoramic views of the San Juan Islands. Featuring fresh Northwest seafood, seasonal specialties, local wines, happy hour, brunch, and unforgettable sunsets, Anthony’s is a favorite destination for waterfront dining in Bellingham.

General Manager: Teresa Smith | Chef: Max Long

Menus

Small Plates

Crispy Coconut Prawns$21.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Fresh Puget Sound Mussels$19.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$19.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Prawn Cocktail$19.00

Cilantro poached jumbo prawns with cocktail sauce.

Steamed Manila Clams$26.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$24.00

Seared Tenderloin Poke*$20.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster — Anthony’s Select, Discovery Bay*

Pacific Oysters - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Entrees

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Seafood Fettuccine$42.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska True Cod 'n Chips$31.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Prime Top Sirloin* 6oz$38.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Prime Top Sirloin* 10z$49.00

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Royal Ranch Ribeye*$80.00

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Atlantic Lobster Dinner$84.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Fresh Pacific Ahi*$49.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Copper River Sockeye Salmon Poke*$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Fresh Wild Copper River Sockeye Salmon with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Fresh Wild Copper River Sockeye Salmon with Red Pepper Beurre Blanc$59.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Cooper River & Halibut Duet$56.00

Copper River sockeye salmon roasted on an alder plank and finished with smoked sweet red pepper beurre blanc, paired with fresh Alaska halibut chargrilled and finished with lemon oregano butter.

$35 Three Course Dinners

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

1st course

Anthony's Clam Chowder

New England style clam chowder with potatoes and bacon.

Jumbo Cocktail Shrimp

Classic Caesar

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

2nd course

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Top Sirloin$35.00

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Portobello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

3rd course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Shrimp & Blue Cheese Salad$13.00

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Almond Chicken Salad$20.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Entrees

Anthony's Cobb Salad$23.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$19.50

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Crispy True Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled Burger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Mahi Mahi Taco & Chowder$23.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Blackened Rockfish Taco & Chowder$20.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Prawns Tempura$28.00

Dipped in our tempura batter. Served with ginger slaw.

Wild True Cod 'n Chips 2pc$26.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Wild True Cod 'n Chips 3pc$31.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Oregon Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Chef Specials

Blackened Rockfish$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Wild Silver Salmon Ponzu Bowl$29.00

Chargrilled silver salmon glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Wild Alaska Halibut 'n Chips$36.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Pan Fried Petrale Sole$26.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Bering Sea True Cod Burger$25.00

Chargrilled and finished with sundried tomato basil butter

Fresh Wild Copper Sockeye Salmon$49.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Copper River Sockeye Salmon Poke*$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Seared Ahi Poke$19.00

Brunch

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Anthony's Cobb Salad$22.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$19.50

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Wild Northwest Salmon$29.00

Chargrilled with sundried tomato basil butter. Served with fisherman's potatoes and ginger slaw.

Creme Brulee French Toast$24.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

Wild Alaska True Cod 'n Chips$29.00

Three pieces of lightly panko crusted and served with French fries and ginger slaw.

HomePort Breakfast Bowl$24.00

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

Chargrilled Cheeseburger*$25.00

Chargrilled and topped with lettuce, tomato, red onion, pickle, grilled onion mayo and our secret sauce. Served with French fries.

New Orleans Bowl$26.50

Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay.

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Smoked Salmon Scramble$26.50

With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Bering Sea True Cod Burger$25.00

Chargrilled and finished with sundried tomato basil butter

Fish & Chips$25.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce.

Best of Season Crepes$24.00

Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder smoked bacon.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Brunch Libations

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

Classic Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

French 75$9.50

Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Champagne Kir$8.50

Domaine Ste. Michelle brut and crème de cassis served with a lemon twist.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

Champagne Magnolia$10.50

Domaine Ste. Michelle brut and freshly squeezed orange juice with a float of Grand Marnier.

Private Dining

waterfront private dining

Anthony’s at Squalicum Harbor is located in Bellwether on the Bay and offers a spectacular view of the San Juan Islands and the marine activities in the harbor. The intimate private dining room is ideal for sit down meals, meetings, and events.

Anthony’s specializes in fresh Northwest seafood and will create the perfect atmosphere for any occasion. Our careful attention to detail will make every private party and business meeting a truly memorable event.

Capacity

24 Seated Event

contact

General Manager
Teresa Smith
(360) 647-5588

Parking

parking

Complimentary parking adjacent to the restaurant.

see whats cookin!

at anthony’s Bellingham

Happy Hour

We’ve got the best happy hour in Bellingham! Enjoy views and discounted food and drink in our bar !

Copper River Salmon!

Copper River Salmon has arrived at Anthony’s — one of the Northwest’s most anticipated culinary traditions. Delivered from Alaska’s Copper River to our restaurants in under 24 hours, this legendary wild salmon is prized for its rich flavor, vibrant color, and exceptional freshness.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Bellingham

Address

Phone

Hours

Brunch Hours

Happy Hour

the best seafood in Bellingham

General Manager: Teresa Smith | Chef: Max Long

Menus

Small Plates

Fresh Oysters on the Half Shell*

Pacific Oyster — Anthony’s Select, Discovery Bay*

Soups & Salads

Entrees

Chef Specials

$35 Three Course Dinners

1st course

2nd course

3rd course

Small Plates

Soups & Salads

Entrees

Chef Specials

Food

Cocktails

Beer

Wines by the Glass

Kids Menu

Brunch

Brunch Libations

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking

parking

at anthony’s Bellingham

Happy Hour

Copper River Salmon!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!