Gig Harbor, wa

Anthony's at Gig Harbor

Fresh Northwest Seafood & Waterfront Dining in Gig Harbor

Address

8827 N. Harborview Drive
Gig Harbor, WA 98332

Phone

(253) 853-6353

Hours

Monday-Saturday 11:30am-9pm
Sunday 10am-9pm

3-Course Dinners | $35

Monday-Friday 3pm-5:30pm

Happy Hour

Daily 3pm-6:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in gig harbor

Anthony’s at Gig Harbor is a premier waterfront seafood restaurant located in the Finholm Marketplace, offering panoramic views of Gig Harbor, Mount Rainier, and the marina. Featuring fresh Northwest seafood, seasonal menus, sunset dining, and locally inspired Pacific Northwest cuisine, Anthony’s at Gig Harbor delivers an elevated waterfront dining experience in one of Washington’s most scenic harbor towns. Known for exceptional service, fresh seafood, and unmatched waterfront views, Anthony’s is a favorite for date nights, celebrations, and dining in Gig Harbor.

General Manager: Kathy Miller | Chef: Alex Wilkes

Menus

Small Plates

Crispy Calamari with Lemon Aioli$23.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$21.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Northwest Mussels$19.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$19.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Prawn Cocktail$19.00

Cilantro poached jumbo prawns with cocktail sauce.

Steamed Manila Clams$26.00

Steamed in clam nectar with olive oil, garlic and lemon.

Seared Tenderloin Poke*$20.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster — Anthony’s Select, Discovery Bay*$4.50

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Entrees

Alaska Weathervane Scallops*$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Lobster Dinner$84.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Willapa Bay Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Dungeness Crab Dinner$62.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Double R Ranch Top Sirloin* 6oz$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Double R Ranch Top Sirloin* 10oz$49.00

10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, champ potatoes and seasonal vegetables.

Royal Ranch Ribeye*$80.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Seafood Fettuccine$42.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

True Cod 'n Chips$31.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Blackened Oregon Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Copper King Medallion$85.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Alder Planked Wild Copper River Sockeye Salmon$59.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Wild Copper River Duet$59.00

Copper River sockeye salmon roasted on an alder plank and finished with smoked sweet red pepper beurre blanc, paired with fresh Alaska halibut chargrilled and finished with lemon oregano butter.

Fresh Pacific Ahi*$49.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Sunset Dinners | Three Courses for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

SS Sub House B/C Salad$1.00

Anthony's Clam Chowder

New England style clam chowder with potatoes and bacon.

Jumbo Cocktail Shrimp

4th Course Upgrade$5.00

Second Course

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

SS Small Top$33.00

Portobello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Petrale Sole Pan Fried Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Third Course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Anthony's Clam Chowder (Cup)$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Anthony's Clam Chowder (Bowl)$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Blue Cheese Salad with Shrimp$13.00

Entrees

Almond Chicken Salad$20.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Avocado Toast$19.50

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Chargrilled Burger & Fries*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Crispy True Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$20.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Mahi Mahi Taco & Chowder$23.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Pan Fried Oysters*$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Prawns Tempura$28.00

Dipped in our tempura batter. Served with ginger slaw.

Oregon Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Wild Salmon Taco & Chowder$24.00

Halibut Taco & Chowder$29.00

One Halibut taco and cup of clam chowder

Wild Halibut Tacos$36.00

Chef Specials

Clam & Mussel Combo$21.00

Steamed in clam nectar with olive oil, garlic and lemon.

Rockfish Blackened$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Wild Salmon Tacos$25.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Salmon Taco & Chowder$24.00

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Wild Alaska Lingcod Tempura$29.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Wild Silver Salmon with Red Pepper Beurre Blanc$29.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Wild Halibut Tacos$36.00

Wild Halibut 'n Chips$36.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Halibut Taco & Chowder$29.00

One Halibut taco and cup of clam chowder

Pan Fried Petrale Sole$26.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Lingcod Caddy Ganty$29.00

Marinated in white wine and baked with a topping of sour cream, red onions and fresh dill. Served with almond basmati rice pilaf.

Pan Seared Columbia River Steelhead$29.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

Smoked Salmon Fettuccine$26.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Manila Clam Linguine$21.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Fresh Idaho Rainbow Trout with Marcona Almonds$29.00

Lightly panko crusted and pan seared golden brown topped with Marcona almonds.

Wild Salmon 'n Chips$24.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Brunch

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

HomePort Breakfast Bowl$22.50

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Fisherman Scramble$34.00

With garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Smoked Salmon Scramble$26.50

With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.

Avocado Toast$19.50

Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.

Best of Season Crepes$23.00

Oven baked delicate, golden crêpes with mascarpone cream cheese filling finished with our “Best of Season” fruit. Served with alder smoked bacon.

Dungeness Crab Cake Benedict*$37.50

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Dungeness Crab Cake Bowl*$36.00

Dungeness crab cake topped with eggs over medium, fisherman's potatoes and grilled sourdough with a drizzle of Mornay.

Chicken Caesar Salad$19.50

Fish & Chips$26.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce.

Crispy Panko Wild Alaska True Cod 'n Chips$33.00

Three pieces of lightly panko crusted and served with French fries and ginger slaw.

Pan Fried Oysters*$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Anthony's Cobb Salad$23.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Wild Northwest Salmon$29.00

Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.

Morning Libations

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

Anthony's Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

Champagne Kir$8.50

Domaine Ste. Michelle brut and crème de cassis served with a lemon twist.

Champagne Magnolia$10.50

Domaine Ste. Michelle brut and freshly squeezed orange juice with a float of Grand Marnier.

French 75$9.50

Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.

Sparkling Brut - Chateau Ste. Michelle$10.00

Classic Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

Private Dining

waterfront private dining

The private dining experience at Anthony’s at Gig Harbor is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Capacity

100 Stand Up Reception
75 Seated Event

contact

Kathy Miller, General Manager
(253) 853-6353
[email protected]

Parking + Moorage

parking

Complimentary guest parking is located across the street from the restaurant.

moorage

Guest moorage is located on the dock just in front of the restaurant and is available for you to use while dining at Anthony’s. If you are coming to Anthony’s at Gig Harbor by boat, you will catch sight of our restaurant if you watch for the Shorline sign! Moorage is on a first-come, first-serve basis.

see whats cookin!

at anthony’s gig harbor

Happy Hour

We’ve got the best happy hour in Gig Harbor! Enjoy views and discounted food and drink in our Shorline Room.

It's patio season!

Enjoy waterfront patio dining at Anthony’s at Gig Harbor with stunning harbor views, fresh Northwest seafood, sunset cocktails, and front-row seats to Gig Harbor’s marina activity and Mount Rainier.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's at Gig Harbor

Address

Phone

Hours

3-Course Dinners | $35

Happy Hour

the best seafood in gig harbor

General Manager: Kathy Miller | Chef: Alex Wilkes

Menus

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Entrees

Chef Specials

Sunset Dinners | Three Courses for $35

First Course

Second Course

Third Course

Small Plates

Soups & Salads

Entrees

Chef Specials

Food

Cocktail

Beer

Wine by the Glass

Kids Menu

Brunch

Morning Libations

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s gig harbor

Happy Hour

It's patio season!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!