fresh, seasonal, sustainable

Anthony’s seafood company

Anthony's Seafood Company is a wholesale operation dedicated to sourcing and delivering the finest fresh seafood to our restaurants throughout the region. We work directly with fishers across the Pacific Northwest, Alaska, and Hawaii, building real relationships with the fishing families and communities who make it all possible. From the water to your plate, we handle every step with care.

Sea to table

They say if you want something done right, do it yourself. Back in 1984, that's exactly what we did. Anthony's Seafood Company was built with one purpose: delivering the region's finest catch straight to our restaurants. Led by Tim Ferleman, a former chef and lifelong fisherman, we source the finest seafood from the waters we know and trust, handled with the same care and pride that has defined Anthony's for decades.That is the Anthony's difference. And you can taste it.

the fresh standard

Freshness doesn’t happen by accident. It’s the result of the right people, the right processes, and relationships built on decades of trust. Our experienced team of buyers cultivates deep-rooted connections with local fishers across the Pacific Northwest, Alaska, and Hawaii, ensuring every product that reaches your table is held to the highest standard.

Backed by rigorous HACCP-trained protocols and strict quality inspections, we maintain a seamless connection from water to plate — one that preserves the natural flavors of the Northwest at the peak of their quality, for every guest, every day.

sustainably sourced

From trusted waters

The Pacific Northwest, Alaska, and Hawaii are home to some of the most pristine and productive waters in the world. Every species, every season, chosen for its quality and handled with care from the moment it leaves the water.

Regional Partnerships

Over decades, Anthony's Seafood Company has built a trusted network of fishers and fisheries across the Pacific Northwest. These are partnerships rooted in mutual respect, and they are a big part of why what we serve is unlike anything else in the region.

selective + sustainable

By choosing only sustainable practices, we ensure every selection meets our exacting standards for environmental health and the long-term vitality of the Northwest.

Stewards of the Northwest

Beyond our waters, we foster lasting relationships with a diverse network of regional vendors, from independent family farms and local ranchers to artisanal oyster growers. By partnering with those who share our commitment to responsible land and sea management, we ensure that every ingredient on our menu supports the longevity of our communities and the rich heritage of the Pacific Northwest.

farmer & produce

schuh farms

Steve and Susan Schuh have been farming Washington's Skagit Valley since their marriage in 1963, growing everything from peas and wheat to strawberries and raspberries across their beloved family farm. What started as a small U-Pick berry field grew into a thriving fresh market operation, driven by Susan's passion for connecting directly with customers at the Mount Vernon Farmers Market. That same commitment to community and quality is exactly why Anthony's is proud to partner with Schuh Farms, bringing the best of the Skagit Valley straight to our tables.

coffee purveyor

mukilteo coffee  roasters

Founded by Master Roaster Gary Smith and coffee specialist Beth Korvin, Mukilteo Coffee Roasters has been slow-roasting small batches of sustainably sourced beans on vintage Probat roasters from their home on Whidbey Island for decades. Today, their sons Lake and Leo carry the legacy forward, keeping the craft and the family tradition alive.

shellfish

Johnson & Gunstone

A sixth generation family operation since 1918, Johnson & Gunstone Shellfish has been harvesting Pacific Oysters, Manila Clams, and Native Littleneck Clams from Washington's Olympic Peninsula for over a century. What began as a way to employ local workers during the logging off-season has grown into one of the region's most storied shellfish farms, still rooted on the shores of Discovery Bay and still run by the family that started it all.

halibut fishing

Holst Family

Louie Holst has spent over forty years working the waters of Southeast Alaska, starting at age 14 longlining for halibut out of a skiff in Ketchikan. Based in Sitka, he and his wife built a family of four kids who grew up as seasoned crew. It's a shared story built on the same love of the sea and commitment to quality that drives everything we do at Anthony's.