Bend, OR

Anthony's At Bend

Waterfront Dining at the Old Mill District on the Deschutes River

Address

475 Southwest Powerhouse Drive
Bend, OR 97702

Phone

(541) 389-8998

Hours

Daily 11:30am-9pm

3-CoursE DinnerS - $35

Monday-Thursday 3pm-5:30pm

Happy Hour

Monday-Friday 3pm-5:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in bend

Located in Bend’s iconic Old Mill District, Anthony’s at the Old Mill offers waterfront dining on the Deschutes River featuring fresh Pacific Northwest seafood, seasonal wild salmon, oysters, handcrafted cocktails, and scenic patio views. A favorite for happy hour, date nights, and special occasions, Anthony’s is one of the top seafood restaurant destinations in Bend for both locals and visitors exploring Central Oregon.

General Manager: Noah Brandt | Chef: Calum Rodgers

Menus

Small Plates

Dungeness Crab & Shrimp Dip$28.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Steamed Manila Clams$25.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$21.00

Served with lemon garlic aioli.

Hawaiian Ahi Nachos*$18.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Crispy Coconut Prawns$19.00

Served with ginger-plum sauce.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Anthony's Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Classic Caesar Salad$11.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Hearts of Romaine$13.00

Served with toasted hazelnuts.

Northwest Seasonal Salad$13.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Entrees

Tempura Prawns$28.00

Dipped in our tempura batter. Served with ginger slaw.

Roasted Scampi Prawns$29.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Anthony's Burger*$22.00

Served with lettuce, tomato, and onion mayo.

Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Fish & Chips$29.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, mushrooms, zucchini and fresh herbs in garlic cream sauce

Alaska Weathervane Scallops*$43.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Dungeness Crab Dinner$62.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Prime Top Sirloin*$36.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Wild Salmon Burger$29.00

Chargrilled and served with lettuce, tomato and homemade Tartar sauce. Serve with French Fries.

Smoked Salmon Fettuccine$29.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Wild Salmon Tacos$29.00

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper Sockeye Chargrilled$59.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Tempura Asparagus$13.00

Dipped in our tempura batter. Served with ginger slaw.

Seared Halibut Poke$19.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Anthony's Cobb Salad$29.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Halibut Chargrilled with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

3-Course Dinner | $35

Enjoy a 3-Course Dinner Mondays-Thursdays until 5:30 PM.

First Course

Anthony's Clam Chowder

New England style clam chowder with potatoes and bacon.

Classic Caesar

Jumbo Cocktail Shrimp

Second Course

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Third Course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Crispy Calamari$21.00

Dungeness Crab & Shrimp Dip$28.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Anthony's Cobb Salad$22.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Classic Caesar Salad$11.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Anthony's Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Hearts of Romaine$13.00

garlic croutons, blue cheese dressing and toasted hazelnuts

Entrees

Chargrilled Burger & Fries*$22.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Impossible Burger$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Mahi Mahi Tacos$23.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Prawn Tempura$28.00

Dipped in our tempura batter. Served with ginger slaw.

Oregon Shrimp Fettuccine$26.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

True Cod 'n Chips$26.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Pan Fried Oysters$31.00

Fresh yearling oysters served with almond basmati rice pilaf.

Chef Specials

Old Mill B.L.T.$18.00

Caesar Salad with Crispy Calamari$21.00

Shrimp Mac n' Cheese$21.00

Corkscrew pasta tossed with creamy cheddar cheese sauce and shrimp. Topped with golden panko crumbs

Blackened Rockfish$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

L Salmon Tacos$25.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

L 1/2 Salmon Taco & Chowder$24.00

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Food

Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$7.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Tempura Prawns$11.00

Dipped in our award-winning tempura batter.

Sourdough Bread$6.00

Dungeness Crab & Shrimp Dip$19.00

A warm mix of Dungeness crab, Oregon Coast bay shrimp and artichoke served with toasted sourdough.

Fish & Chips$12.00

With shallots, herbs and white wine.

Bang Bang Chicken$12.00

Crispy chicken with a spicy Korean sauce and toasted sesame seeds.

Bar Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Calamari with Lemon Aioli$14.00

Cheese Curd Bites$10.00

Dipped in our award-winning tempura batter.

Hawaiian Ahi Poke*$11.00

Served with homemade taro chips, wasabi aioli and ginger.

Cocktails

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Aperol Spritz$8.50

Aperol, sparkling wine and soda served over ice.

Rhubarb Hard Seltzer$8.50

Rhubarb Hard Lemonade$8.50

Beer

Deschutes Black Butte Porter$7.00

Goodlife Sweet As Pacific Ale$7.00

Van Henion Lager$7.00

Van Henion Kolsch$7.00

Deschutes Fresh Haze IPA$7.00

Cascade Lakes Pilsner$7.00

Mt. Vernon, WA

Coors$6.00

Glass Wines

Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars$7.50

Chardonnay - Anthony's Chardonnay by Hedges Wine Estates$7.50

Pinot Noir - Big Fire by R. Stuart$9.50

Cabernet Sauvignon - Saviah Cellars "The Jack"$9.50

Chardonnay - Anthony's by Long Shadows$9.50

Riesling - Chateau Ste. Michelle$7.50

Sauvignon Blanc - "Pearl" by Sparkman Cellars$9.50

Merlot - Red Diamond$7.50

Syrah - Boomtown by Dusted Valley$9.00

Private Dining

riverfront private dining

Anthony’s is proud to offer our guests private dining with a spectacular view, excellent food and professional team members eager to help you plan your upcoming event. We have built our reputation by offering our guests the finest, freshest Northwest seafood available.

Our unique riverfront location offers numerous private dining options for your special events. From warm weather lunches or dinners on our riverfront deck to our upper level private dining area, we can create the perfect private venue for you and your guests.

capacity: 45 seated

contact

Troy Uehlin
(541) 389-8998
[email protected]

Parking

parking

Complimentary parking is available throughout the “Old Mill District,” however the best area for secure parking is located across the river. The additional parking area can be accessed off of Columbia and for your convenience, hosts a footbridge to the restaurant area.

see whats cookin!

at anthony’s the old mill

Happy Hour

We’ve got the best happy hour on the Deschutes! Enjoy views and discounted food and drink in our bar 3pm-5:30 pm.

Concert season starts here!

Concert season is back at the Old Mill District! Before the show, join us at Anthony’s at the Old Mill for fresh Northwest seafood, handcrafted cocktails, and waterfront dining just steps from the Hayden Homes Amphitheater. The perfect start to a summer night in Bend.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's At Bend

Address

Phone

Hours

3-CoursE DinnerS - $35

Happy Hour

the best seafood in bend

General Manager: Noah Brandt | Chef: Calum Rodgers

Menus

Dinner

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Entrees

Chef Specials

3-Course Dinner | $35

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Glass Wines

Kid's Menu

Kids Menu

Private Dining

riverfront private dining

capacity: 45 seated

contact

Menu

Parking

parking

at anthony’s the old mill

Happy Hour

Concert season starts here!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!