Boise, ID
Anthony's at Boise
Downtown Boise's Premier Seafood Restaurant
Address
959 W. Front Street
Boise, ID 83702
Phone
Hours
Monday-Thursday 3pm-9pm
Friday-Saturday 3pm-10pm
Sunday 3pm-8pm
Father’s Day Hours
- 12pm – 8pm
Reservations are recommended
join us
the best seafood in Boise
Menus
Dinner
Small Plates
Pancetta Wrapped Prawns$20.00
With bacon jam.
Ahi Stack*$24.00
South Pacific ahi, tamari marinade, furikake, avocado, cucumber, rice and homemade taro chips.
Crispy Calamari with Lemon Aioli$19.00
Served with lemon garlic aioli.
Dungeness Crab Dip$27.00
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Hawaiian Ahi Nachos*$17.00
Served on homemade taro chips with pineapple chutney and wasabi aioli.
Prawn Cocktail$18.00
Cilantro poached jumbo prawns with cocktail sauce.
Steamed Manila Clams$21.00
Steamed in clam nectar with olive oil, garlic and lemon.
Smoked Trout Jalapeno Poppers$15.00
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.
Alaska Weathervane Scallops*$24.00
Wild Gulf of Alaska scallops pan seared and finished with bacon jam
Copper River Sockeye Salmon Poke$28.00
Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.
Oysters on the Half Shell*
Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.
Pacific Oysters (6 ea) - Anthony's Select, Discovery Bay*$28.00
Kumamoto Oyster (6 ea.) - Humboldt Bay, CA*$32.00
Soups & Salads
Shrimp & Blue Cheese Salad$13.00
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Classic Caesar Salad$12.00
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Anthony's Clam Chowder$9.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Northwest Seasonal Salad - Strawberry$15.00
Romaine, seasonal greens, toasted hazelnuts, local strawberries and cambozola.
Entrees
Anthony's Fish & Chips$28.00
Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.
Wild Alaska Black Cod$34.00
Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.
Fresh Idaho Rainbow Trout$29.00
Pan seared and finished with melting leeks, crispy bacon and beurre blanc. Served with champ potatoes and seasonal vegetables.
Roasted Scampi Prawns$26.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.
11oz Lobster Dinner$69.00
Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.
Alaska Weathervane Scallops*$45.00
Alaska Weathervane scallops pan seared and sprinkled with gremolata.
Dungeness Crab Dinner$59.00
Steamed or chilled served with homemade Louie dressing and dipping butter.
Prime Top Sirloin*$36.00
Top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.
Filet Mignon*$69.00
A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.
Royal Ranch Ribeye*$65.00
14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.
Steak & Crab Cake*$65.00
Prime top sirloin grilled to your liking and paired with a golden Dungeness crab cake with ginger plum sauce. Served with champ potatoes and seasonal vegetables.
Steak & Pancetta Wrapped Prawns*$48.00
Chargrilled to your liking with homemade cornbread pudding, olive oil, gremolata and aioli.
Dungeness Crab Cakes$49.00
All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.
Dungeness Crab Fettuccine$44.00
Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.
Clam Linguine$28.00
Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.
Salmon Creek Farms Bone-in Pork Chop$42.00
Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote.
Chef Specials
Wild Alaska Silver Salmon with Red Pepper Beurre Blanc$39.00
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
Fresh Pacific Ahi*$49.00
Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.
Wild Alaska King Salmon with Melting Leeks$55.00
Roasted on an alder plank and glazed with melting leeks.
Wild Alaska Halibut 'n Chips$36.00
Two pieces dipped in our tempura batter and server with ginger slaw.
Fresh Wild Alaska Halibut with Chive Oil$47.00
Chargrilled and topped with fresh chive oil and beurre blanc.
"Best of Season" Fresh Wild Alaska Halibut with Rhubarb Coulis$47.00
Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.
Fresh Wild Alaska Copper Sockeye Salmon$59.00
Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Alder Planked Fresh Wild Alaska Copper River Sockeye Salmon$59.00
Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.
Alaska Salmon Cakes$32.00
Panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf.
Sunday Night Surf & Turf
Steak & Scallops*$36.00
A Northwest top sirloin grilled to your liking and paired with Alaska weathervane scallops with garlic parsley butter and homemade croutons. Served with champ potatoes and seasonal vegetables.
Steak & Scampi Prawns*$36.00
A hand-cut top sirloin grilled to your liking. Served with garlic scampi prawns, champ potatoes and seasonal vegetable.
Steak & Tempura Prawns*$36.00
A hand-cut top sirloin grilled to your liking. Served with tempura prawns, champ potatoes and seasonal vegetable.
Halibut 3-Course Dinner $39 | Available Monday-Thursday
Enjoy a 3-Course dinner Mondays-Thursdays. Your choice of appetizer, entree, and dessert from this select menu.
First Course
Anthony's Clam Chowder
Classic Caesar Salad
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Second Course
"Best of Season" Fresh Wild Alaska Halibut with Rhubarb Coulis$39.00
Seared or Chargrilled with Hazelnut-citrus butter and finished with local rhubarb coulis.
Fresh Wild Alaska Halibut with Chive Oil$39.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Wild Alaska Halibut 'n Chips$39.00
Third Course
Stella's Ice Cream Seasonal Sorbet
Anthony's Creme Brûlée
Signature custard with a caramelized sugar crust.
Prix Fixe Menu | 3-Courses for $60
Small Plates
Jumbo Cocktail Shrimp
Hawaiian Ahi Nachos*
Chef Matt's Smoked Trout Jalapeño Poppers
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.
Dungeness Crab Stuffed Mushroom
Entrees
Top Sirloin*$60.00
10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.
Alaska Weathervane Scallops*$60.00
Alaska Weathervane scallops pan seared and sprinkled with gremolata.
Fresh Wild Alaska Halibut with Chive Oil$60.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Salmon Creek Farms Bone-in Pork Chop$60.00
Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote.
Desserts
Huckleberry Creme Brûlée
'Best of Season' Creme Brûlée Cheesecake
Bailey's Irish Cream Chocolate Mousse
Wine Pairings
Riesling - Chateau Ste Michelle$5.00
Chardonnay - Chateau Ste. Michelle$5.00
Pinot Gris - King Estate$5.00
Sauvignon Blanc - Barnard Griffin$5.00
White Blend - Thurston Wolfe "PGV"$5.00
Rose - Barnard Griffin$5.00
Cabernet Sauvignon - Saviah Cellars "The Jack"$5.00
Pinot Noir - Big Fire by R. Stuart$5.00
Merlot - Red Diamond$5.00
Syrah - Boomtown by Dusted Valley$5.00
Happy Hour
Food
Anthony's Clam Chowder$6.00
New England style clam chowder with potatoes and bacon.
Sourdough Bread$6.00
Classic Ceasar Salad$6.00
Crisp romaine lettuce with Paresan, homemade croutons and dressing.
Classic Caesar with Calamari$11.00
Northwest Salmon Croccantini$11.00
Chargrilled with sundried tomato basil butter over a bed of champ potatoes. Served on a croccantini.
Bar Burger*$10.00
With lettuce, tomato, pickles, onion mayo and secret sauce.
Pancetta Wrapped Prawns$14.00
Three prawns chargrilled with olive oil gremolata aioli.
Crispy Calamari with Lemon Aioli$15.00
Bang Bang Chicken$14.00
Crispy chicken with a spicy Korean sauce and toasted sesame seeds.
Bang Bang Prawns$14.00
Crispy prawns with a spicy Korean sauce and toasted sesame seeds.
Northwest Manila Clams$16.00
Steamed in clam nectar with olive oil, garlic and lemon.
Cheff Matt's Jalapeno Poppers$12.00
Panko crusted jalapenos with Riverence smoked trout cream cheese filling and served with red pepper jelly.
Alaska Weathervane Scallops$18.00
Pan seared and finished with bacon jam.
Dungeness Crab Dip$16.00
A warm mix of Dungeness crab, Oregon Coast bay shrimp and artichoke served with toasted sourdough.
Ahi Stack*$18.00
Pacific ahi, sesame-tamari, avocado, furikake.
Half Dungeness Crab$19.00
Served with homemade Louie dressing.
Cocktails
Margarita$9.00
Tequila, triple sec and lime juice served over ice.
Moscow Mule$8.50
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.
Aperol Spritz$9.00
Aperol, sparkling wine and soda served over ice.
Pom Paloma$8.50
Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.
Bitter Bees Knees$9.50
Dry Fly Gin shaken with fresh lemon juice, honey syrup and rhubarb bitters.
Pomegranate Drop$10.50
Vodka and Cointreau muddled with pomegranate, lemon, lime and orange.
Cabrera Whiskey Sour$9.00
Seven Devils bourbon, lemon juice, egg white, Luxardo cherry.
Erik's Huckleberry Collins$8.50
Gin shaken with lime juice, homemade huckleberry sauce topped with soda.
Huckleberry Hard Lemonade$8.50
Homemade lemonade with vodka.
Strawberry Hard Seltzer$9.50
Strawberry Lemonade W/ Vodka$8.50
Vodka, seasonal fruit and homemade lemonade.
Beer
Boise Brewing Broad St. Blonde$7.00
Sockeye Brewing Angel's Perch Amber$7.00
Bear Island Brewing Pilsner$7.00
Lost Grove Brewing IPA$7.50
Wines by the Glass
Pinot Noir - Big Fire by R. Stuart$9.50
Cabernet Sauvignon - Saviah Cellars "The Jack"$9.50
Chardonnay - Chateau Ste. Michelle$7.50
Pinot Gris - Nine Hats by Long Shadows$7.50
Merlot - Red Diamond$7.50
Rose - Barnard Griffin$7.50
Sauvignon Blanc - Hedges Wine Estates "CMS"$7.50
Kid's
Private Dining
private dining
In the heart of Downtown Boise, Anthony’s specializes in the freshest Northwest seafood, promising an unparalleled dining experience for your private event. Whether it’s an intimate gathering or a professional business meeting, our meticulous attention to detail ensures every moment is unforgettable. Let us craft the perfect atmosphere tailored to your occasion, making your event at Anthony’s a seamless blend of exceptional cuisine and ambiance.
Capacity
Contact restaurant for details.
Menu
We are happy to help you create a customized menu for your event based on our current offerings.
contact
General Manager, Cody Hartsoch
[email protected]
(208) 202-2468
Parking
parking
Validated parking is available in the Simplot parking garage. Entrance off of S. 11th Street. Take elevator located 2/3 of the way back on the left side to go up to restaurant lobby.
Happy Hour
- Daily from 3pm - close
We’ve got the best happy hour in Boise! Enjoy views and discounted food and drink in our bar until close, every day!
Boise's Preferred Guests
Join our Preferred Guest program and receive updates on our latest happenings, restaurant promotions as well as a special birthday offer!
