Boise, ID
Anthony's at Boise
Downtown Boise's Premier Seafood Restaurant
Address
959 W. Front Street
Boise, ID 83702
Phone
Hours
Monday – Thursday 3pm – 9pm
Friday & Saturday 3pm – 10pm
Sunday 3pm – 8pm
Reservations are recommended
join us
the best seafood in Boise
Menus
Dinner
Small Plates
Alaska Weathervane Scallops*$24.00
Wild Gulf of Alaska scallops pan seared and finished with bacon jam
Crispy Calamari with Lemon Aioli$19.00
Served with lemon garlic aioli.
Dungeness Crab Stack$28.00
Dungeness crab, mango and avocado with a mango-chive oil and pear-huckleberry sauce. Topped with microgreens.
Dungeness Crab Dip$27.00
Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.
Hawaiian Ahi Nachos*$17.00
Served on homemade taro chips with pineapple chutney and wasabi aioli.
Prawn Cocktail$18.00
Cilantro poached jumbo prawns with cocktail sauce.
Smoked Trout Jalapeno Poppers$15.00
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.
Oysters on the Half Shell*
Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.
Pacific Oysters (6 ea) - Anthony's Select, Discovery Bay*$28.00
Kumamoto Oyster (6 ea.) - Humboldt Bay, CA*$32.00
Totten Petites$4.50
Willapa Half Shell Oyster$4.25
Long Island 1/2 Shell Oyster$4.25
Samish Pearl$4.75
Soups & Salads
Shrimp & Blue Cheese Salad$13.00
Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.
Classic Caesar Salad$12.00
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Anthony's Clam Chowder$9.00
Our award-winning New England-style clam chowder with red potatoes and bacon.
Northwest Seasonal Salad$15.00
Fresh spinach, mushrooms and bacon with spinach dill vinaigrette and parmesan cheese.
Entrees
Anthony's Fish & Chips$28.00
Three pieces of wild Alaska true cod lightly panko crusted. Served with slaw and French fries.
Wild Alaska Black Cod$34.00
Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.
Roasted Scampi Prawns$26.00
Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice and seasonal vegetables.
11oz Lobster Dinner$69.00
Large North Atlantic Lobster Tail roasted with butter and served with rice and seasonal vegetables.
Alaska Weathervane Scallops*$45.00
Alaska Weathervane scallops pan seared and sprinkled with gremolata.
Royal Ranch Ribeye*$65.00
14 ounces and grilled to your liking and served with potatoes and seasonal vegetables.
Dungeness Crab Cakes$49.00
All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice and seasonal vegetables.
Dungeness Crab Fettuccine$44.00
Fresh Dungeness crab, mushrooms, zucchini and fresh herbs tossed with garlic cream sauce.
Alaska Salmon Cakes$32.00
Panko crusted and pan seared golden brown, finished with Cajun aioli and served with almond basmati rice pilaf.
Chef Specials
Wild Alaska Halibut 'n Chips$46.00
Two pieces dipped in our tempura batter and server with ginger slaw.
Fresh Wild Alaska Halibut with Chive Oil$49.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Wild Alaska Silver Salmon with Red Pepper Beurre Blanc$39.00
Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.
Silver Salmon with Tomato Basil Butter$39.00
Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.
Halibut Cakes$39.00
Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.
Fresh Pacific Ahi*$49.00
Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.
Wild Alaska King Salmon with Melting Leeks$55.00
Roasted on an alder plank and glazed with melting leeks.
Alaska Planked Halibut$49.00
Roasted on an alder plank and finished with smoked garlic basil beurre blanc
Sockeye Salmon & Halibut Cake Duet$43.00
Sockeye Salmon chargrilled with sundried tomato basil butter and paired with a panko crusted halibut cake drizzled with lemon aioli.
Northwest Top Sirloin & Dungeness Crab$52.00
Grilled to your liking and paired with Dungeness crab. Served with champ potatoes and seasonal vegetables.
Prix Fixe Menu | 3-Courses for $60
Small Plates
Jumbo Cocktail Shrimp
Hawaiian Ahi Nachos*
Chef Matt's Smoked Trout Jalapeño Poppers
Panko-crusted jalapeños filled with Riverence smoked trout cream cheese, served with red pepper jelly.
Dungeness Crab Stuffed Mushroom
Entrees
Top Sirloin*$60.00
10 oz. top sirloin grilled to your liking with Anthony’s special seasoning and butter blend, frizzled onions, potatoes and seasonal vegetables.
Alaska Weathervane Scallops*$60.00
Alaska Weathervane scallops pan seared and sprinkled with gremolata.
Fresh Wild Alaska Halibut with Chive Oil$60.00
Chargrilled and topped with fresh chive oil and beurre blanc.
Desserts
Huckleberry Creme Brûlée
'Best of Season' Creme Brûlée Cheesecake
Bailey's Irish Cream Chocolate Mousse
Wine Pairings
Riesling - Chateau Ste Michelle$5.00
Chardonnay - Chateau Ste. Michelle$5.00
Pinot Gris - King Estate$5.00
Sauvignon Blanc - Barnard Griffin$5.00
White Blend - Thurston Wolfe "PGV"$5.00
Rose - Barnard Griffin$5.00
Cabernet Sauvignon - Saviah Cellars "The Jack"$5.00
Pinot Noir - Big Fire by R. Stuart$5.00
Merlot - Red Diamond$5.00
Syrah - Boomtown by Dusted Valley$5.00
Happy Hour
Food
Anthony's Clam Chowder$6.00
New England style clam chowder with potatoes and bacon.
Sourdough Bread$6.00
Classic Ceasar Salad$6.00
Crisp romaine lettuce with Paresan, homemade croutons and dressing.
Classic Caesar with Calamari$11.00
Crispy Calamari with Lemon Aioli$15.00
Bang Bang Chicken$14.00
Crispy chicken with a spicy Korean sauce and toasted sesame seeds.
Bang Bang Prawns$14.00
Crispy prawns with a spicy Korean sauce and toasted sesame seeds.
Cheff Matt's Jalapeno Poppers$12.00
Panko crusted jalapenos with Riverence smoked trout cream cheese filling and served with red pepper jelly.
Alaska Weathervane Scallops$18.00
Pan seared and finished with bacon jam.
Dungeness Crab Dip$16.00
A warm mix of Dungeness crab, Oregon Coast bay shrimp and artichoke served with toasted sourdough.
Cod Taco$10.00
Served on a warm flour tortilla and served with salsa mayo.
Bang Bang Chicken Taco$10.00
Crab Stack$20.00
Served with sourdough bread bites.
Spicy Ahi Nachos$12.00
Served on crispy wonton chips.
Totten Petite Oyster$3.00
Cocktails
Margarita$9.00
Tequila, triple sec and lime juice served over ice.
Moscow Mule$8.50
The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.
Aperol Spritz$9.00
Aperol, sparkling wine and soda served over ice.
Pom Paloma$8.50
Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.
Bitter Bees Knees$9.50
Dry Fly Gin shaken with fresh lemon juice, honey syrup and rhubarb bitters.
Pomegranate Drop$10.50
Vodka and Cointreau muddled with pomegranate, lemon, lime and orange.
Cabrera Whiskey Sour$9.00
Seven Devils bourbon, lemon juice, egg white, Luxardo cherry.
Erik's Huckleberry Collins$8.50
Gin shaken with lime juice, homemade huckleberry sauce topped with soda.
Huckleberry Hard Lemonade$8.50
Homemade lemonade with vodka.
HH Blackberry Hard Seltzer$8.50
HH Blackberry lemonade w/vodka$8.50
Beer
Boise Brewing Broad St. Blonde$7.00
Sockeye Brewing Angel's Perch Amber$7.00
Bear Island Brewing Pilsner$7.00
Lost Grove Brewing IPA$7.50
Wines by the Glass
Pinot Noir - Big Fire by R. Stuart$9.50
Cabernet Sauvignon - Saviah Cellars "The Jack"$9.50
Chardonnay - Chateau Ste. Michelle$7.50
Pinot Gris - Nine Hats by Long Shadows$7.50
Merlot - Red Diamond$7.50
Rose - Barnard Griffin$7.50
Sauvignon Blanc - Hedges Wine Estates "CMS"$7.50
Kid's
3-Course Crab Dinners $39 | Monday-Thursday Nights in November
3-Course Crab Dinners $39
1st Course
Classic Caesar Salad
Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.
Anthony's Clam Chowder
2nd Course Promotion
Crab Stuffed Mushrooms Entree$39.00
Northwest mushrooms roasted with crab, shrimp and artichoke hearts. Served with almond basmati rice pilaf and seasonal vegetables.
Chili Roasted Crab$39.00
Dungeness crab roasted with chili sauce. Jalapeno and sweet red peppers.
Roasted Garlic Crab$39.00
Half Dungeness crab in the shell, oven roasted with garlic.
Dungeness Crab & Shrimp Fettuccine$39.00
Dungeness crab, Oregon Coast shrimp, mushrooms, zucchini and tossed in or garlic herb cream sauce
3rd Course
Bailey's Irish Cream Chocolate Mousse
Anthony's Creme Brûlée
Signature custard with a caramelized sugar crust.
November Offerings
Crab Feed$68.00
Reorder Crab Hot
Reorder Crab Cold
Reorder Veggies
Reorder Starch
Private Dining
private dining
In the heart of Downtown Boise, Anthony’s specializes in the freshest Northwest seafood, promising an unparalleled dining experience for your private event. Whether it’s an intimate gathering or a professional business meeting, our meticulous attention to detail ensures every moment is unforgettable. Let us craft the perfect atmosphere tailored to your occasion, making your event at Anthony’s a seamless blend of exceptional cuisine and ambiance.
Capacity
Contact restaurant for details.
Menu
We are happy to help you create a customized menu for your event based on our current offerings.
contact
General Manager, Cody Hartsoch
[email protected]
(208) 202-2468
Parking
parking
Validated parking is available in the Simplot parking garage. Entrance off of S. 11th Street. Take elevator located 2/3 of the way back on the left side to go up to restaurant lobby.
Happy Hour
- Daily from 3pm - close
We’ve got the best happy hour in Boise! Enjoy views and discounted food and drink in our bar until close, every day!
Boise's Preferred Guests
Join our Preferred Guest program and receive updates on our latest happenings, restaurant promotions as well as a special birthday offer!
