Des Moines, wa

Anthony's Homeport

Waterfront Dining on Des Moines Marina

Address

421 South 227th Street
Des Moines, WA 98198

Phone

(206) 824-1947

Hours

Monday – Saturday 11am – 9pm
Sunday 10am – 9pm

Sunday Brunch

Sunday | 10am -2pm

Happy Hour

Daily | 3pm – 6pm

(available in Lower Deck ONLY)

Find a Table

Reservations are recommended

join us

the best seafood in Des moines

At Anthony’s, our unwavering commitment to fresh Northwest seafood is at the heart of everything we do. Located conveniently in at the Des Moines Marina, with sweeping views of Puget Sound, Maury Island, and snowcapped Olympic Mountains, our restaurant showcases the best of the Pacific Northwest — from sea to table.

We take pride in sourcing only the highest quality seafood, made possible by owning and operating our own dedicated seafood company. This unique approach allows us to deliver unmatched freshness daily. Each dish is thoughtfully paired with seasonal local produce, as well as carefully curated selections of Northwest wines and Northwest microbrews, providing a true taste of the region.

General Manager: Paul Schmitt | Chef: Duane Sullivan

Menus

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Fresh Puget Sound Mussels$20.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Jumbo Prawn Cocktail$18.00

Cilantro poached jumbo prawns with cocktail sauce.

Northwest Manila Clams$27.00

Steamed in clam nectar with olive oil, garlic and lemon.

Seared Tenderloin Poke$21.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Anthony's Cobb Salad$27.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Entrees

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

11 oz. Lobster Dinner$85.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Pan Fried Willapa Bay Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Dungeness Crab Dinner$65.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Northwest Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Royal Ranch Ribeye$82.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Seafood Fettuccine$43.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Wild Alaska True Cod 'n Chips$32.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$65.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper Sockeye Planked$65.00

Alder planked with smoked, sweet red pepper beurre blanc. Served with champ potatoes and seasonal vegetables.

Fresh Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Fresh Pacific Ahi$49.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Halibut Cakes$42.00

Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

Pan Fried Petrale Sole$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Top Sirloin*$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Small Plates

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Soups & Salads

Bowl of Clam Chowder$14.00

New England style clam chowder with potatoes and bacon.

Cup of Clam Chowder$9.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad$14.00

Raspberry-poppyseed dressing, topped with fresh local raspberries, blueberries, hazelnuts, crumbled blue cheese over spinach and mixed greens.

Entrees

Almond Chicken Salad$21.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$21.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Kalbi Chicken Bowl$26.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Dungeness Crab & Shrimp Toast$27.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled Hamburger$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Halibut Taco & Chowder$24.00

One Halibut taco and cup of clam chowder

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$21.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Wild Salmon Tacos$25.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Salmon Taco & Chowder$24.00

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Oregon Shrimp Fettuccine$27.00

GFA

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Wild Alaska True Cod 'n Chips$27.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Crispy True Cod Tacos$22.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$22.00

One crispy cod taco paired with a cup of our clam chowder..

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Mahi Mahi Taco & Chowder$24.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Chef Specials

Wild Salmon Taco & Chowder$24.00

Cioppino & Caesar$26.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Wild Alaska Halibut 'n Chips$45.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Wild Salmon Tacos$25.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Wild Alaska Salmon with Tomato Basil$29.00

Chargrilled and topped with sundried tomato & basil butter.

Blackened Rockfish$25.00

Blackened and topped with pineapple-mango salsa. Served with almond basmati rice pilaf and seasonal vegetables

Wild Salmon Burger$25.00

Chargrilled and finished with sundried tomato basil butter

Smoked Salmon Fettuccine$29.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Brunch

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Best of Season Crepes$24.00

Oven baked delicate, golden crepes with mascarpone cream cheese filling finished with Northwest blueberry sauce. Served with alder smoked bacon.

Almond Chicken Salad$20.00

Julienned Chicken Brest with crispy noodles, fresh pickled ginger, sesame and red pepper tamari dressing.

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Northwest Wild Salmon$29.00

Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.

Wild True Cod 'n Chips$27.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce.

Creme Brulee French Toast$24.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

HomePort Breakfast Bowl$22.50

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

New Orleans Bowl$26.50

Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay.

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Smoked Salmon Scramble$25.00

With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Morning Libations

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

Anthony's Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

Champagne Kir$8.50

Champagne Magnolia$10.50

French 75$9.50

Anthony’s spin on a classic with gin and Domaine Ste. Michelle brut garnished with a lemon twist.

Classic Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

Salad & Soup

Almond Chicken Salad$19.00

Julienne chicken breast, almonds, crisp noodles and romaine with sesame dressing

Anthony's Cobb Salad$19.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Bowl of Clam Chowder$12.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$9.00

Cup of Clam Chowder$8.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

House Salad$9.00

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Crispy Oyster Asian Salad$22.00

A refreshing mix of cabbage, bean sprouts, lettuce, pickled cucumber with crispy rice, cashews and a tonkatsu sauce. Finished with crispy panko crusted oysters.

Food

BBQ Garlic Prawns$21.00

Ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

Chicken Bucatini$23.00

Chicken Kalbi Bowl$18.00

Chargrilled chicken breast with sweet tamari marinade. Served over rice with a market green salad.

Chicken Tacos$19.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Cioppino & Caesar$25.00

Wild salmon, Manila clams, Alaska cod and NW mussels simmered in savory tomato-herb broth. Served with our classic Caesar salad.

Beach Burger*$19.00

Served with lettuce, tomato, and onion mayo.

Chicken Taco & Chowder$19.00

1 Chargrilled Cajun Chicken taco with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa and a cup of Chowder.

Crispy Oyster Burger$19.00

Crispy Panko crusted oysters, bacon, lettuce, tomato and tartar. Served with French Fries.

Grilled Portobello Mushroom$19.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Island Poke Bowl$21.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf.

Wild Salmon 'n Chips$21.00

Dipped in our award winning tempura batter and served with homemade tartar sauce and ginger slaw

Wild Salmon Ponzu Bowl$25.00

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Seared Lingcod with Garlic Butter$25.00

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Mahi Mahi Tacos$19.00

With lime and cilantro in a warm flour tortilla with cabbage, tomatoes and salsa mayo, Served with chips and salsa.

One Mahi Taco & Chowder$19.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Pan Fried Petrale Sole$24.00

Roasted on an alder plank and finished with smoked sweet red pepper beurre blanc.

Petite Steak Frites$25.00

N.W Top sirloin grilled to your liking and served with seasoned french fries.

Prawn 'n Chips$22.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Prime Rib Dip$25.00

Served with lettuce, tomato, and onion mayo.

Salmon Burger$19.00

Chargrilled and served with lettuce, tomato and homemade Tartar sauce. Serve with French Fries.

Salmon Taco & Chowder$19.00

One wild Northwest salmon taco paired with a cup of Anthony's clam chowder.

Salmon Tacos$19.00

Spicy seared salmon with shredded cabbage, and salsa mayo in warm flour tortillas

Shrimp Bucatini$24.00

Wild True Cod 'n Chips$19.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Catch of the Day

All You Can Eat Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Seared Lingcod with Garlic Butter$25.00

Pan Fried Petrale Sole$26.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Wild Alaska Salmon with Tomato Basil$25.00

Chargrilled and topped with sundried tomato & basil butter.

Private Dining

waterfront private dining

The private dining experience at Anthony’s HomePort – Des Moines is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views of the Puget Sound and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Capacity

Groups of 20 – 50

50 Stand Up Reception
50 Seated Event (40 with presentation)

contact

Paul Schmitt
(206) 824-1947

Parking + Moorage

parking

Anthony’s HomePort Des Moines offers COMPLIMENTARY VALIDATED GUEST PARKING adjacent to the restaurant. Please bring your parking ticket into the restaurant with you and present it to the front desk after your visit for validation.

moorage

Guest moorage is currently closed at the Des Moines Marina.

If your vessel is 35′ or longer or have a group of 5 or more boats, advance reservations will be accepted a minimum of 1 week in advance. Check-in is available at the fuel dock.

For more information contact the marina office on VHF Channel 16 (during office hours) or (206) 824-5700. Please visit www.desmoinesmarina.com for current details & pricing.

lower deck

Casual + dockside

Anthony’s Lower Deck is a casual waterfront restaurant in Des Moines serving fresh Northwest seafood, fish & chips, burgers, chowder, and family-friendly favorites daily. Located below Anthony’s HomePort Des Moines on the Des Moines Marina, the Lower Deck is known for one of the best happy hours near Seattle, featuring seafood specials, cocktails, local beer, outdoor patio seating, and relaxed Puget Sound waterfront dining.

see whats cookin!

at anthony’s Des Moines

Copper River Salmon

Copper River Salmon has arrived at Anthony’s — one of the Northwest’s most anticipated culinary traditions. Delivered from Alaska’s Copper River to our restaurants in under 24 hours, this legendary wild salmon is prized for its rich flavor, vibrant color, and exceptional freshness.

It's patio season!

Enjoy patio dining at Anthony’s HomePort Des Moines with sweeping Puget Sound views, fresh Northwest seafood, sunset cocktails, and one of the best waterfront dining experiences near Seattle.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Homeport

Address

Phone

Hours

Sunday Brunch

Happy Hour

the best seafood in Des moines

General Manager: Paul Schmitt | Chef: Duane Sullivan

Menus

Dinner

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Lower Deck Happy Hour

Food

Beverages

Kid's Menu

Kids Menu

Sunday Brunch

Brunch

Morning Libations

Lower Deck

To Share

Salad & Soup

Food

Catch of the Day

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

Casual + dockside

at anthony’s Des Moines

Copper River Salmon

It's patio season!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!

Anthony’s Homeport Des Moines