Richland, wa

Anthony's Richland

Waterfront Dining on Columbia Point

Address

550 Columbia Point Drive

Richland, WA 99352

Phone

(509) 946-3474

Hours

Monday-Thursday 11:30am-9pm

Friday & Saturday 11:30am-9:30pm

Sunday 11:30am-9pm

Happy Hour

Monday-Friday 3pm-6:30pm
in the bar only

Find a Table

Reservations are recommended

join us

the best seafood in Richland

Located along the scenic Columbia River, Anthony’s at Columbia Point overlooks Columbia Point Marina and is steps from Richland’s Marina Park in the heart of the Tri-Cities. Known for fresh Northwest seafood, seasonal menus, and waterfront dining, Anthony’s offers panoramic river views paired with locally inspired cuisine and exceptional hospitality. From fresh Pacific seafood and oysters to signature Northwest favorites, every detail is designed to create a memorable dining experience in Richland, Washington.

GENERAL MANAGER: Kassandra Stanford | CHEF: Michael London

Menus

Appetizers

Fresh Puget Sound Mussels$20.00

With shallots, herbs and white wine.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Seared Tenderloin Poke*$21.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Hawaiian Ahi Nachos$20.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Jumbo Prawn Cocktail$20.00

Cilantro poached jumbo prawns with cocktail sauce.

Northwest Manila Clams$27.00

Steamed in clam nectar with olive oil, garlic and lemon.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Coconut Prawns$22.00

Served with ginger-plum sauce.

Pan Fried Willapa Bay Oysters App$19.00

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with homemade cocktail and tartar sauce.

Oysters

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today's offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups and Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad - Strawberry$14.00

Anthony's Cobb Salad$29.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Dinner Entrees

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Pan Fried Oysters$36.00

GFA

Fresh yearling oysters from Willapa Bay fried until golden brown. Served with rice and seasonal vegetables.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Wild True Cod 'n Chips$32.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Seafood Fettuccine$43.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Atlantic Lobster Dinner$85.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

Wild Alaska Black Cod$35.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Dungeness Crab Dinner$65.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Northwest Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Filet Mignon*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Royal Ranch Ribeye*$82.00

14 ounces and grilled to your liking. Served with Skagit Valley yellow potatoes and seasonal vegetables.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Fresh Pacific Ahi*$49.00

Sashimi grade ahi marinated in ginger-tamari sauce, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with rice pilaf.

Fresh Wild Alaska Halibut With Rhubarb Coulis$49.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

King Salmon Chargrilled with Tomato Basil$55.00

Chargrilled and finished with sun-dried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Blackened Rockfish$29.00

Rubbed with Cajun spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Sunset Dinners | 3-Course Dinners for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

First Course

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Cup of Chowder

New England style clam chowder with potatoes and bacon.

Jumbo Cocktail Shrimp

Second Course

Northwest Salmon Duet$35.00

Alder planked Northwest salmon and shrimp with citrus butter. Served with almond basmati rice pilaf and seasonal vegetables.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Top Sirloin$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Third Course

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Shrimp & Blue Cheese Salad$13.00

Northwest Seasonal Salad - Strawberry$14.00

Anthony's Cobb Salad$24.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Almond Chicken Salad$21.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Entrees

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Shrimp Fettuccine$27.00

Oregon Coast bay shrimp, pasta and vegetables with garlic cream sauce.

Prawns Tempura$29.00

Dipped in our tempura batter. Served with ginger slaw.

Wild True Cod 'n Chips$27.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Avocado Toast$21.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Chargrilled Hamburger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Impossible Burger$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Kalbi Chicken Bowl$26.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Dungeness Crab & Shrimp Toast$27.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Crispy True Cod Tacos$22.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$22.00

One crispy cod taco paired with a cup of our clam chowder..

Blackened Rockfish Tacos$21.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$21.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Mahi Mahi Taco & Chowder$24.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Chef Specials

Buttermilk Fried Chicken Burger$21.00

Chargrilled and finished with sundried tomato basil butter

Classic Caesar Salad with Crispy Calamari$21.00

Pan Fried Petrale Sole$26.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Halibut n' Chips$36.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Copper Sockeye Chargrilled Lunch$45.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wild Copper River Salmon Ponzu Bowl$42.00

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad.

Copper River Sockeye Salad with Strawberry$42.00

Private Dining

waterfront private dining

Anthony’s at Columbia Point is located on the Columbia River which offers a spectacular backdrop for a dining experience.

At Anthony’s, we are proud to offer our vineyard room with a spectacular view, excellent food and a professional staff eager to help you plan your upcoming private function. Whether your function is a sit-down lunch or dinner, reception or meeting, we are committed to providing you with the best. We look forward to assisting you in creating a unique celebration personalized just for you!

Attached to the room is access to a private deck overlooking the Columbia River. We can customize seating from a standing cocktail party to a seated dinner or a combination of both.

Capacity

40 Seated Event

contact

Anthony’s Managers
(509) 946-3474

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Guest moorage is available for those traveling by boat and is complimentary during the day at the Columbia Point Marina Park in front of Anthony’s at Columbia Point.

For more information, please contact City of Richland:

see whats cookin!

at anthony’s richland

Happy Hour

We’ve got the best happy hour in Richland! Enjoy views and discounted food and drink in our bar.

LET US HOST YOUR EVENT!

Whether you’re planning a wedding reception, graduation, corporate event, or celebration of life, Anthony’s at Columbia Point offers a scenic Columbia River waterfront setting paired with fresh Northwest seafood and experienced event planning to make every gathering seamless and memorable.

$35 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Richland

Address

Phone

Hours

Happy Hour

the best seafood in Richland

GENERAL MANAGER: Kassandra Stanford | CHEF: Michael London

Menus

Dinner

Appetizers

Oysters

Soups and Salads

Dinner Entrees

Chef Specials

Sunset Dinners | 3-Course Dinners for $35

First Course

Second Course

Third Course

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Wines by the Glass

Kid's Menu

Kids Menu

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s richland

Happy Hour

LET US HOST YOUR EVENT!

$35 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!