olympia, WA

Anthony's Homeport

Waterfront Dining Overlooking Port Plaza and Budd Inlet

Address

704 Columbia Street NW

Olympia, WA 98501

Phone

(360) 357-9700

Hours

Weekdays 11:30am-9pm

Saturdays 10am-9pm

Sundays 10am-9pm

Weekend Brunch available
until 2pm

Happy Hour

Daily 3pm-6:30pm
in the bar area only

Fan Zone special hours:

6/19 -10 am – 9pm
6/24 – 10am – 9pm
6/25 – 11:30am – 10pm
6/26 – 11:30am – 10pm

Find a Table

Reservations are recommended

join us

the best seafood in olympia

Anthony’s HomePort Olympia is a waterfront seafood restaurant on scenic Budd Inlet, conveniently located off I-5 next to the Olympia Farmers Market. Guests enjoy panoramic waterfront views, fresh Northwest seafood, and warm hospitality in a relaxed Pacific Northwest setting. Part of the family-owned Anthony’s Restaurants collection, the restaurant is a favorite for lunch, dinner, special occasions, and waterfront dining in Olympia.

General Manager: Matt Chrisope | Chef: Burton Oliver

Menus

Small Plates

Fresh Puget Sound Mussels$19.00

With shallots, herbs and white wine.

Hawaiian Ahi Nachos*$19.00

Served on homemade taro chips with pineapple chutney and wasabi aioli.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Jumbo Prawn Cocktail$19.00

Cilantro poached jumbo prawns with cocktail sauce.

Seared Tenderloin Poke$20.00

Seared tenderloin with sweet sesame- tamari sauce and crispy wontons.

Northwest Manila Clams$26.00

Steamed in clam nectar with olive oil, garlic and lemon.

Crispy Coconut Prawns$21.00

Served with ginger-plum sauce.

Fresh Oysters on the Half Shell*

Fresh oyster selections rotate daily based on availability. Please contact the restaurant for today’s offerings.

Pacific Oyster - Anthony's Select, Discovery Bay*$4.50

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

House Salad$13.00

Crisp romaine, Napa cabbage and fennel with Oregon Coast shrimp, tomatoes and homemade blue cheese dressing.

Northwest Seasonal Salad$14.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Dinner Entrees

Northwest Top Sirloin*$39.00

Top sirloin grilled to your liking champ potatoes and seasonal vegetables.

Northwest Tenderloin Filet*$75.00

A 7 oz. hand-cut tenderloin filet with Gorgonzola truffle butter, port demi sauce over champ potatoes with blistered cherry tomatoes and seasonal vegetables.

Double R Ranch Ribeye$80.00

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Fish & Chips$31.00

Three pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Wild Alaska Black Cod$34.00

Ginger-miso glazed, cashew crusted over crispy slaw & rice pilaf.

Grilled Portobello Mushroom$28.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Roasted Scampi Prawns$31.00

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with rice pilaf and seasonal vegetables.

Alaska Weathervane Scallops$49.00

GFA

Alaska Weathervane scallops pan seared and sprinkled with gremolata.

11 oz. Lobster Dinner$84.00

Large North Atlantic Lobster Tail roasted with butter and served with rice pilaf and seasonal vegetables.

Seafood Fettuccine$42.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Tempura Prawns$29.00

Dipped in our tempura batter. Served with ginger slaw.

Dungeness Crab Dinner$62.00

Steamed or chilled served with homemade Louie dressing and dipping butter.

Manila Clam Linguine$28.00

Fresh Manila clams steamed with garlic butter, red chilis, tomatoes and parsley.

Chef Specials

Our Chef Specials showcase the best seasonal seafood and ingredients. Due to the nature of fresh sourcing, menu offerings and availability may change throughout the day. Please contact the restaurant for today's offerings.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper River Sockeye with Chocolate Cherry Coulis$59.00

Alder planked with citrus butter, served over homemade cornbread pudding, chocolate cherry coulis, bechamel and seasonal vegetables.

Copper Sockeye Chargrilled$59.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Copper Sockeye/Hal Duet$56.00

Copper River sockeye salmon roasted on an alder plank and finished with smoked sweet red pepper beurre blanc, paired with fresh Alaska halibut chargrilled and finished with lemon oregano butter.

Halibut Cakes$42.00

Golden cakes with crab veloute and sweet red peppers, finished with lemon aioli and served over slaw.

Halibut n' Chips$42.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Salmon Creek Farms Pork Chop$42.00

Salmon Creek Farms bone-in pork chop finished with fresh ginger sauce. Served with cornbread pudding and apple-huckleberry compote.

Fresh Wild Alaska Halibut with Chive Oil$49.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Dungeness Crab Cakes$59.00

All Dungeness crab! Served with ginger plum sauce, beurre blanc, rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$29.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Sunset Dinners | $35 Three-Course Dinners

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Cup of Clam Chowder

New England style clam chowder with potatoes and bacon.

Oregon Coast Shrimp Cocktail

Fresh Columbia River Steelhead Duet$35.00

Grilled to your liking and served with Skagit Valley yellow potatoes.

Roasted Garlic Prawns$35.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Northwest Top Sirloin$35.00

A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.

Portabello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Petrale Sole Almondine$35.00

Oregon Coast petrale sole, sourdough crusted and pan fried with amaretto almond butter. Served with almond basmati rice pilaf and seasonal vegetables.

Smoked Salmon Fettuccine$35.00

Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions, herbs, garlic cream sauce, capers and fresh dill.

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Bailey's Irish Cream Chocolate Mousse

Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream. Topped with homemade whipped cream and chocolate shavings.

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM. Make it 4-Courses with 2 Starters for only $5 more.

Small Plates

Crispy Calamari with Lemon Aioli$24.00

Served with lemon garlic aioli.

Dungeness Crab, Shrimp & Artichoke Dip$29.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Soups & Salads

Cup of Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Bowl of Clam Chowder$15.00

New England style clam chowder with potatoes and bacon.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Blue Cheese Salad with Shrimp$13.00

Crisp romaine and fennel with Oregon Coast shrimp, cherry tomatoes, and homemade croutons, tossed in our blue cheese dressing.

Entrees

Almond Chicken Salad$20.00

Grilled chicken, crispy noodles, sweet red peppers, and sesame tamari dressing.

Anthony's Cobb Salad$23.00

Oregon Coast shrimp, mango, avocado, tomato, crispy wantons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Avocado Toast$20.00

Fresh avocado on grilled toast topped with cherry tomatoes, micro greens, and seasoning. Served with ginger slaw.

Dungeness Crab & Shrimp Toast$26.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chargrilled Hamburger$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Impossible Burger$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Kalbi Chicken Bowl$24.00

GFA

Chargrilled chicken breast glazed with sweet tamari marinade. Served over Jasmine rice and a market green salad.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Oregon Shrimp Fettuccine$26.00

GFA

Fresh pasta, shrimp, mushrooms, tomatoes, zucchini and fresh herbs in garlic cream sauce with Parmesan cheese.

Prawns Tempura$28.00

Dipped in our tempura batter. Served with ginger slaw.

Wild True Cod n' Chips$26.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with ginger slaw and French fries.

Crispy True Cod Tacos$21.00

Panko crusted true cod wrapped in a warm flour tortilla with cabbage, tomatoes, and salsa mayo. Served with chips and salsa.

Crispy True Cod Taco & Chowder$21.00

One crispy cod taco paired with a cup of our clam chowder..

Blackened Rockfish Tacos$20.00

Wrapped in a warm flour tortilla with tomato, salsa mayo & pineapple-mango salsa. Served with chips and salsa.

Blackened Rockfish Taco & Chowder$20.00

One blackened rockfish taco in a warm flour tortilla paired with a cup of Anthony's clam choweder.

Halibut Tacos$29.00

Mahi Mahi Taco & Chowder$23.00

One mahi mahi taco in a warm flour tortilla paired with a cup of Anthony's clam chowder.

Mahi Mahi Tacos$24.00

Chargrilled with lime and cilantro in a warm tortilla and cabbage, tomato and salsa mayo. Served with chips and salsa.

Chef Specials

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Copper Sockeye Planked Lunch$45.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Copper Sockeye Chargrilled Lunch$45.00

Fresh king salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wild Copper River Salmon Cakes$45.00

Wild Copper River salmon panko crusted, pan seared golden brown, and finished with Cajun aioli.

Wild Copper River Salmon Ponzu Bowl$42.00

Chargrilled and glazed with ponzu sauce. Served over Jasmine rice with a market green salad.

Bakers Bowl$22.00

Our award-winning clam chowder in a warm sourdough bread bowl paired with a Caesar salad.

Pan Fried Petrale Sole$25.00

Marine Stewardship Council Certified Sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley.

Halibut Cakes$36.00

Wild Halibut 'n Chips$36.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Wild Alaska Halibut with Chive Oil$39.00

Chargrilled and topped with fresh chive oil and beurre blanc.

Food

Cup of Clam Chowder$6.00

New England style clam chowder with potatoes and bacon.

Bowl of Clam Chowder$11.00

New England style clam chowder with potatoes and bacon.

Sourdough Bread$6.00

Classic Caesar Salad$8.00

Crisp romaine lettuce with Paresan, homemade croutons and dressing.

Calamari Caesar$13.00

Shrimp Caesar$13.00

Tempura Prawns$12.00

Dipped in our award-winning tempura batter.

Crab Stuff Mushroom$16.00

Northwest mushrooms roasted with crab, shrimp and artichoke hearts.

Bang Bang Chicken$12.00

Crispy chicken with a spicy Korean sauce and toasted sesame seeds.

House-Ground Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Northwest Manila Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

Hawaiian Ahi Poke*$12.00

Served with homemade taro chips, wasabi aioli and ginger.

Crispy Calamari with Lemon Aioli$16.00

Fresh Puget Sound Mussels$14.00

With shallots, herbs and white wine.

Oyster Shooter*$2.50

Served traditional with cocktail sauce & lemon.

Oyster Shooter Leche De Tigre*$2.50

Served “Leche de Tigra” style with lime.

$3 Oyster Totten Petites$3.00

Cocktails

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Aperol Spritz$8.50

Aperol, sparkling wine and soda served over ice.

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Rhubarb Hard Seltzer$8.50

Rhubarb Hard Lemonade$8.50

Beer

Farmstrong Brewing Cold Pilsner$7.00

Mt. Vernon, WA

Scuttlebutt Brewing Anthony's Pale Ale$7.00

Everett, WA

Anthony's IPA by Narrows Brewing$7.00

Tacoma, WA

Wine by the Glass

Riesling - Chateau Ste Michelle$7.50

Chardonnay - Anthony's Chardonnay by Hedges Family Estate$7.50

Sauvignon Blanc - "Pearl" by Sparkman Cellars$9.50

Pinot Gris - Latah Creek$7.50

Chardonnay - Anthony's Chardonnay by Long Shadows$9.50

Cabernet Sauvignon - Anthony's Cabernet Sauvignon by Sparkman Cellars$7.50

Merlot - Red Diamond$7.50

Pinot Noir - Big Fire by R. Stuart Glass$9.50

Syrah - Boomtown by Dusted Valley$9.00

Brunch

Avocado Toast$19.50

Fresh avocado on grilled sourdough toast topped with cherry tomatoes, micro greens and seasoning. Served with ginger slaw.

Bacon & Eggs$21.00

Eggs scrambled with garlic-herb cheese or over easy served with alder smoked bacon and fisherman’s potatoes.

Breakfast Tacos$20.50

Warm flour tortillas filled with scrambled eggs, Jack and Cheddar cheeses, alder smoked bacon and local salsa.

Traditional Eggs Benedict$26.00

A toasted English muffin topped with sliced Kurobota ham, poached eggs and hollandaise. Served with fisherman's potatoes.

Seafood Omelette$34.00

Dungeness crab, bay shrimp and garlic-herb cheese in a tender omelette finished with light Mornay. Served with alder smoked bacon and fisherman's potatoes.

New Orleans Bowl*$26.00

Ocean Prawns seared with Cajun sprices and basil. Served with over medium eggs, brunch potatoes and grilled sourdough with a drizzle of Mornay.

HomePort Breakfast Bowl*$22.50

Anthony's custom ground sausage served with over medium eggs, fisherman's potatoes and grilled sourdough with a drizzle of Mornay Sauce.

San Juan Scramble$24.00

Eggs Scrambled with garlic-herb cheese and topped with chives, tomatoes, sour cream, cheddar cheese and avocado slices. Served with alder smoked bacon and fisherman's potatoes.

Smoked Salmon Scramble$25.00

With garlic-herb cheese with wild Alaska smoked Salmon, cream cheese red onions, diced tomatoes, and fresh dill. Served with alder smoked bacon and fisherman's potatoes.

French Toast$24.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

Best of Season Crepes$23.00

Oven baked delicate, golden crepes with mascarpone cream cheese filling finished with huckleberry sauce. Served with alder smoked bacon.

Northwest Waffle$22.00

Macrina brioche in our marmalade batter cararmelized with a drizzle of ginger syrup. Served with alder smoked bacon.

Almond Chicken Salad$20.00

Julienned Chicken Brest with crispy noodles, fresh pickled ginger, sesame and red pepper tamari dressing.

Anthony's Cobb Salad$21.00

Oregon Coast shrimp, mango, avocado, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Pan Fried Oysters$31.00

Fresh yearling oysters from Willapa Bay pan fried until golden brown. Served with french fries.

Wild True Cod n' Chips$25.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw and house-made tartar sauce.

Wild Silver Salmon$29.00

Wild Northwest salmon chargrilled with sundried tomato basil butter. Served with fisherman’s potatoes and ginger slaw.

Morning Libations

Aperol Spritz$11.50

Aperol, sparkling wine and soda water garnished with a fresh orange.

Anthony's Bloody Mary$10.50

Made from scratch using Anthony’s signature homemade recipe!

Champagne Kir$8.50

Champagne Magnolia$10.50

Domaine Ste Michelle Brut$10.00

Empress French 75$13.00

Anthony's Spin on a classic- with Empress 1908 Gin and Domaine Ste. Michelle brut, garnished with a lemon twist.

Classic Mimosa Mimosa$9.50

A glass of freshly squeezed orange juice and Domaine Ste. Michelle Brut.

Screwdriver$9.50

Freshly squeezed orange juice and vodka

Salty Dog$9.00

Grapefruit juice, vodka or gin with a salted rim.

Private Dining

waterfront private dining

The private dining experience at Anthony’s HomePort Olympia is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Bay Room

Spectacular waterfront and marina views set the atmosphere for banquets in the Bay Room.

Governor’s Room

The Governor’s Room offers an intimate private dining experience for small groups.

Capacity

Bay Room

65 Stand Up Reception
50 Seated Event

Governor’s Room

14 Seated Event

contact

Matthew Chirsope, General Manager
(360) 357-9700
[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Four hours of guest moorage is available in front of the restaurant on the Port Plaza Dock while dining at Anthony’s HomePort Olympia. Availability is on a first-come, first-served basis. For more information contact the marina office on VHF Channel 65A.

Additional moorage is available at the Swantown Marina.

For pricing information, please contact City of Olympia:

see whats cookin!

at anthony’s olympia

Happy Hour

We’ve got the best happy hour on Lake Street! Enjoy views and discounted food and drink in our bar until 5:30 pm.

live music: Anjali silva

Anjali is a prominent musician, vocalist, and educator based in the Pacific Northwest. She is widely known for her expertise in blending Latin jazz, world music, and traditional rhythms. She plays in the Olympia and Tacoma areas routinely, and features a duo, trio or full band with her for most shows. Come see her perform at Anthony’s Homeport Olympia on Thursday, June 4th, 4-6pm on the patio for Summer Happy Hour.

$33 | 3-Course Sunset Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $33 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Homeport

Address

Phone

Hours

Happy Hour

the best seafood in olympia

General Manager: Matt Chrisope | Chef: Burton Oliver

Menus

Dinner

Small Plates

Fresh Oysters on the Half Shell*

Soups & Salads

Dinner Entrees

Chef Specials

Sunset Dinners | $35 Three-Course Dinners

Lunch

Small Plates

Soups & Salads

Entrees

Chef Specials

Happy Hour

Food

Cocktails

Beer

Wine by the Glass

Kid's Menu

Kids Menu

Brunch

Brunch

Morning Libations

Private Dining

waterfront private dining

Capacity

Bay Room

Governor’s Room

Menu

contact

Parking + Moorage

parking

moorage

at anthony’s olympia

Happy Hour

live music: Anjali silva

$33 | 3-Course Sunset Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!