Explore the newest member of our family - Tides Tavern located on Gig Harbor waterfront
Our iconic three-course prix-fixe menu is designed for those who enjoy the waterfront as the day winds down. Available Monday through Friday for our early evening guests, this curated experience features your choice of a fresh starter, a seasonal entrée, and a signature dessert.
STARTERS
OREGON COAST BAY SHRIMP COCKTAIL (gluten-free available)
ANTHONY’S CLAM CHOWDER
New England style clam chowder with potatoes and bacon.
CILANTRO-POACHED PRAWNS
With citrus fennel slaw and sriracha aioli.
CLASSIC CAESAR
ENTREES
NORTHWEST SALMON DUET (gluten-free available)
Alder planked Northwest salmon and shrimp with citrus butter.
Served with almond basmati rice pilaf and seasonal vegetables.
ROASTED GARLIC PRAWNS (gluten-free available)
Topped with fresh lemon and gremolata and served with almond basmati rice pilaf and seasonal vegetables.
TOP SIRLOIN* (gluten-free available)
A petite top sirloin grilled to your liking and served with roasted yellow potatoes and seasonal vegetables.
PORTOBELLO MUSHROOM (gluten-free available)
Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn.
Served with champ potatoes and seasonal vegetables.
LINGCOD CADDY GANTY
Roasted with white wine, sourdough crumbs, sour cream, red onion and dill sauce.
Served with almond basmati rice pilaf and seasonal vegetables.
SMOKED SALMON FETTUCCINE
Wild and kippered salmon, fresh fettuccine, mushrooms, zucchini, onions,
herbs, garlic cream sauce, capers and fresh dill.
DESSERTS
ANTHONY’S BURNT CREAM (gluten-free available)
Our creamy, rich custard dessert with a perfectly caramelized sugar crust.
BAILEY’S IRISH CREAM CHOCOLATE MOUSSE (gluten-free available)
Smooth, velvety chocolate mousse combined with creamy Bailey’s Irish Cream.
