SUNDAY NIGHT ALL-YOU-CAN-EAT DUNGENESS CRAB! LEARN MORE
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Anthony’s Summer Bucket List

  • Featured

50 Ways to Make the Most of Summer in the Northwest Summer in the Pacific Northwest is something special. Long evenings on the water, fresh seafood enjoyed dockside, sunsets that seem to last forever, and weekends spent exploring new places with the people you love. This year, we’re inviting you to make the most of […]
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Tides Tavern Joins Anthony’s Family of Restaurants 

  • Featured, Restaurants
Anthony's Restaurants welcomes Tides Tavern to its family of Pacific Northwest dining destinations. Learn about this iconic Gig Harbor waterfront tavern and what's new under the Anthony's banner.

LET’S CONNECT

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Join us every Sunday in November for All You Can Eat Dungeness crab!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

Halibut Dinner

Family-run, locally loved, and picky about our fish so you don’t have to be. Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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Gather, Celebrate & Get 10% Back!
  • November or January
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November is Crab Month!
  • Starting November 1st!
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$35 | 3-Course Sunset Dinners
  • Every Mon-Fri · Times vary per location
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