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3 Most Important Things When Cooking Seafood

  • Best of Season, Community

Cooking seafood feels intimidating and cooking seafood incorrectly can scare away even the biggest seafood fans! So, we sat down with Chef Tony to help guide you through the process and give you the confidence to try it at home. 1. Make sure to buy high quality seafood. Use your senses. Make sure to smell […]
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Our Seafood Buyer Shares What to Look For When Purchasing Seafood

  • Best of Season, Community

We often hear that people don’t know what to look for when buying seafood, leading them to not buy any at all. So, we asked our seafood buyer to share his knowledge to help empower people to try seafood! Here’s the scoop: 1. Lead with your nose! Fresh seafood should never have a foul smell. […]
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Anthony’s Recognized by Puget Sound Business Journal 2023 Family Business Awards

  • Anthony's News, Community

Today, Anthony’s Restaurants was named by the Puget Sound Business Journal as a 2023 Honoree of the Family Business Awards. The Puget Sound Business Journal holds these awards to recognize and honor the achievements and contributions of family-owned businesses in the Puget Sound. It is a testament to the impact of Anthony’s Restaurants in the […]
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Anthony’s Founder Budd Gould Honored for Hospitality Legacy

  • Anthony's News, Community

Anthony’s Founder receives Jerry Burthenshaw Lifetime Achievement Award Written by Mike Gastineau Budd Gould can’t help laughing when he tells the story of how he first got into the restaurant business. He had finished college in the late 1960s and was anxious to get going on his career with both an entrepreneurial spirit and an […]
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2022 Copper River Salmon Arrives

  • Best of Season, Community, Menu Highlights

We love it when Gaard Swanson with Seattle Refined stops by Anthony’s Restaurants to see what’s cooking.  In this episode, he chats with our Head Seafood Buyer, Tim Ferleman, about how this year’s season is going and learns how to filet a fish. He then chats with our Executive Chef Pat Donahue in the kitchen […]

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Boathouse 19
Anthony's Beach Cafe
Budd's Broiler
Churchill's Stakehouse
Emory's on Silver Lake
Harbor Lights
Anthony's Hearfire Grill
Anthonys
Tide's Tavern
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Local Strawberry Season
  • Coming Soon!
Get ready to celebrate the season of locally grown strawberries!
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Fathers Day
Dad Deserves the Best Seat in the House!
  • Sunday, June 21
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
  • For a limited-time only!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.
Details & locations