COPPER RIVER SALMON IS HERE!
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Chasing the First Catch: The Journey of Copper River Salmon to Your Plate

  • Best of Season, Menu Highlights

Rising from the Copper Glacier in the untouched wilderness of Southcentral Alaska, the Copper River Delta is one of the last remaining intact watersheds on Earth. This remote and pristine region is home to one of nature’s greatest wonders: the return of wild salmon to the place where their lives began. Every spring, beginning in […]
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A New Chapter in Our Wine Program

  • Anthony's News, Menu Highlights

We’re excited to share some delicious news —our private label wine program is growing! We are proud to introduce Anthony’s Cabernet Sauvignon by Sparkman Cellars, the latest collaboration in our commitment to offering locally crafted wines that elevate your dining experience. Our partnership with Sparkman Cellars spans more than a decade, and it’s one built […]
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Certified Sustainable Lobster Tail Dinners

  • Best of Season, Menu Highlights

Enjoy a sweet and tender cold water lobster tail dinner from November 1 – November 23, 2022 at participating Anthony’s locations. The Lobsters are certified sustainable by the Marine Stewardship Council. Prefer lobster comfort food? Indulge in our Lobster Fettuccine which has 1/2 lobster, asparagus and bacon tossed with tomatoes in a luscious lobster cream […]
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2022 Copper River Salmon Arrives

  • Best of Season, Community, Menu Highlights

We love it when Gaard Swanson with Seattle Refined stops by Anthony’s Restaurants to see what’s cooking.  In this episode, he chats with our Head Seafood Buyer, Tim Ferleman, about how this year’s season is going and learns how to filet a fish. He then chats with our Executive Chef Pat Donahue in the kitchen […]

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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Local Strawberry Season
  • Coming Soon!
Get ready to celebrate the season of locally grown strawberries!
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Fathers Day
Dad Deserves the Best Seat in the House!
  • Sunday, June 21
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
  • For a limited-time only!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.
Details & locations