COPPER RIVER SALMON IS HERE!
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Category: Best of Season

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Best of the Season Story

  • Best of Season
Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of 'Frozen at Sea' quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.
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Why Copper River Salmon makes a Splash in the Pacific Northwest

  • Best of Season
Find out why Copper River Salmon is the most celebrated fish in the Pacific Northwest. Anthony's explores its rich flavor, sustainable harvest, and why it's worth the wait each season.
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Winter’s Best Catch

  • Best of Season
Discover Anthony's winter seafood menu featuring the best seasonal catches of the cold-water months. Rich, hearty Pacific Northwest seafood dishes perfect for the winter season.
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3 Most Important Things When Cooking Seafood

  • Best of Season, Community
Learn the three most important tips for cooking seafood at home, straight from Anthony's expert chefs. Master freshness, temperature, and technique for perfect Pacific Northwest seafood every time.
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Our Seafood Buyer Shares What to Look For When Purchasing Seafood

  • Best of Season, Community
Anthony's expert seafood buyer reveals insider tips for choosing the freshest, highest-quality fish and shellfish. Learn what to look for when buying seafood at the market.
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Chasing the First Catch: The Journey of Copper River Salmon to Your Plate

  • Best of Season, Menu Highlights
Follow the remarkable journey of Copper River Salmon from Alaskan waters to your Anthony's plate. Learn how we source, handle, and prepare this prized wild Pacific salmon.
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Certified Sustainable Lobster Tail Dinners

  • Best of Season, Menu Highlights
Indulge in certified sustainable lobster tail dinners at Anthony's Restaurants. Enjoy the finest responsibly sourced lobster, served in our stunning Pacific Northwest waterfront settings.
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2022 Copper River Salmon Arrives

  • Best of Season, Community, Menu Highlights
The highly anticipated Copper River Salmon season has arrived at Anthony's Restaurants. Savor Alaska's prized wild salmon — rich, buttery, and available for a limited time only.

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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Local Strawberry Season
  • Coming Soon!
Get ready to celebrate the season of locally grown strawberries!
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Fathers Day
Dad Deserves the Best Seat in the House!
  • Sunday, June 21
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
  • For a limited-time only!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.
Details & locations