Certified Sustainable Lobster Tail Dinners

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Enjoy a sweet and tender cold water lobster tail dinner from November 1 – November 23, 2022 at participating Anthony’s locations. The Lobsters are certified sustainable by the Marine Stewardship Council.

Prefer lobster comfort food? Indulge in our Lobster Fettuccine which has 1/2 lobster, asparagus and bacon tossed with tomatoes in a luscious lobster cream sauce, and finished with Parmesan and gremolata.

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Best of the Season Story

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.

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Why Copper River Salmon makes a Splash in the Pacific Northwest

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.

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Local Strawberry Season
Get ready to celebrate the season of locally grown strawberries!
Fathers Day
Dad Deserves the Best Seat in the House!
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.