Bellingham, wa

Anthony's Hearthfire Grill

Waterfront Dining on Squalicum Harbor

Address

7 Bellwether Way
Bellingham, WA 98225

Phone

(360) 527-3473

Hours

Daily 11:30am-9pm

Happy Hour

Monday-Friday 3pm-6:30pm
(in the bar only)

Find a Table

Reservations are recommended

join us

Premier Steak & Seafood Restaurant

Located along Squalicum Harbor at Bellwether on the Bay, Anthony’s Hearthfire Grill offers sweeping waterfront views stretching toward the San Juan Islands. This lively waterfront restaurant features an open kitchen centered around hearthfire cooking, showcasing premium Northwest beef, fresh local seafood, and seasonal ingredients inspired by the Pacific Northwest.

Menus

Small Plates

Crispy Calamari$22.00

Served with toasted almond romesco aioli.

Cilantro-Pesto Prawns$21.00

Basted with cilantro pesto, chargrilled and served over corn bread pudding.

Dungeness Crab & Shrimp Dip$28.00

A warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke and Parmesan served with flatbread.

Portobello Mushroom$16.00

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli.

Shaking Beef*$25.00

Tenderloin strips seared with red onion and garlic-tamari lime glaze.

Shrimp Cocktail$16.00

With Oregon Coast bay shrimp.

Soups & Salads

Fire Roasted Tomato Basil Soup$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Caesar Salad$13.00

Fire roasted tomato basil soup topped with crème fraîche.

Hearts of Romaine Salad$14.00

knife & fork salad with blue cheese dressing / hazelnuts / cherry tomatoes

Rotisserie Chicken Cobb Salad$31.00

Rotisserie chicken, avocado, tomato, blue cheese crumbles, alder smoked bacon, egg, hazelnuts and mixed greens with blue cheese dressing and fresh basil vinaigrette.

Northwest Seasonal Salad$15.00

French Onion Soup$13.00

Smoked Salmon Chowder$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Rotisserie

Chicken & Prosciutto Macaroni 'n Cheese$29.00

Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

St. Louis Style Ribs$44.00

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with savory cornbread pudding and seasonal vegetable.

Garlic Herb Chicken Dinner$34.00

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable.

Steaks & Grill

Chargrilled Burger*$25.00

Chargrilled to order finished with lettuce, tomato, onion and our secret sauce. Served with French fries.

Double R Ranch Flank Steak*$34.00

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter and cranberry-jalapeno lime relish. Served with cornbread pudding.

Prime Top Sirloin*$38.00

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Royal Ranch Ribeye*$74.00

45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables.

Northwest Tenderloin Filet*$69.00

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables.

Thick Cut Pork Chop*$42.00

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and apple-cranberry compote. Served with cornbread pudding.

Prime Top Sirloin & BBQ Prawns*$48.00

Midwest prime top sirloin applewood grilled to your liking and paired with New Orleans style prawns. Served with red potatoes and seasonal vegetables.

Prime Top Sirloin & Scampi Prawns$48.00

White prawns hearth oven roasted with garlic butter and sprinkled with gremolata paired with a Midwest prime top sirloin. Served with champ potatoes and seasonal vegetables.

Seafood

BBQ Garlic Prawns$31.00

Sauteed New Orleans style with garlic butter, spices, red potatoes and seasonal vegetables.

Hearthfire Jambalaya$31.00

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Prawn Fettuccine$34.00

Large prawns butterflied & roasted with margarita butter. Finished with cilantro, lime, sesame seeds, diced tomatos, & sriracha mayo over fettuccine.

Portobello Mushrooms$27.00

Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato and roasted corn. Served with champ potatoes.

Roasted Scampi Prawns$29.00

Large prawns hearth-oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf.

Fish & Chips$31.00

Three pieces of true cod lightly panko crusted and served with French fries and coleslaw.

D Steelhead Chargrilled W/ Apple Ginger$36.00

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

Wild Walleye$33.00

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

Wild Alaska Lingcod$36.00

Potato crusted wild Lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf.

Chargrilled Halibut With Rhubarb Coulis$47.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Copper Sockeye Chargrilled$59.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Early Dinner | 3-Course for $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM.

Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Oregon Coast Shrimp Cocktail

Tomato Basil Soup

Fire roasted tomato basil soup topped with crème fraîche.

BBQ Prawns$35.00

Double R Ranch Flank Steak$35.00

Spice rubbed, applewood grilled to your liking, chipotle lime butter and cranberry jalapeno relish. Served with cornbread pudding.

Portobello Mushrooms$35.00

Rosemary olive oil and tamari glazed portobello mushroom, zucchini, blistered tomato and roasted corn. Served with champ potatoes.

Maple Chipotle Barbecue Meatloaf$35.00

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish.

Fresh Columbia River Steelhead$35.00

Chargrilled with apple-ginger butter. Served with craisin pistachio rice pilaf and seasonal vegetables.

Anthony's Burnt Cream

Our creamy, rich custard dessert with a perfectly caramelized sugar crust.

Sharon's Jar Pie - Chocolate

Sharon's Jar Pie - Best of Season

Chef Specials

Prime Top Sirloin & Lobster*$52.00

Lobster Dinner$36.00

Oven Roasted North Atlantic lobster tail served with dipping butter, rice pilaf, and seasonal vegetables.

Lobster Fettuccine$42.00

Prime Top Sirloin & BBQ Prawns*$36.00

A hand-cut top sirloin grilled to your liking. Served with garlic scampi prawns, champ potatoes and seasonal vegetable.

Steak Oscar*$36.00

Prime Top Sirloin & Scallops*$36.00

A Northwest top sirloin grilled to your liking and paired with Alaska weathervane scallops with garlic parsley butter and homemade croutons. Served with champ potatoes and seasonal vegetables.

Starters

Fire Roasted Tomato Basil Soup$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Smoked Salmon Chowder$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

French Onion Soup$13.00

Caesar Salad$13.00

Fire roasted tomato basil soup topped with crème fraîche.

Hearts of Romaine Salad$14.00

knife & fork salad with blue cheese dressing / hazelnuts / cherry tomatoes

Dungeness Crab, Shrimp & Artichoke Dip$26.00

Warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke served with toasted sourdough bread.

Northwest Seasonal Salad$15.00

Hearthfire Lunch Trio$21.00

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Entrees

BBQ Garlic Prawns$26.00

New Orleans style sauteed prawns with garlic butter, spices and red potatoes. Served with seasonal vegetables.

Buttermilk Fried Chicken Burger$24.00

With crispy bacon, creamy slaw and sliced tomato. Served with French fries.

Chicken & Prosciutto Mac 'n Cheese$21.00

Corkscrew pasta tossed with creamy cheese, prosciutto and peas. Topped with golden panko crumbs.

Wild Alaska Crispy True Cod Burger$24.00

Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Grilled Cheese & Tomato Basil Soup$20.00

Crispy grilled cheese paired with tomato soup.

Chargrilled Burger*$25.00

GFA

Lettuce, tomato, pickles, red onion, chargrilled onion mayo and our secret sauce. Served with seasoned fries.

Impossible Burger$28.00

Fish & Chips$26.00

Two pieces of lightly panko crusted and served with French fries and ginger slaw.

Fresh Steelhead Burger$26.00

Chargrilled and topped with sundried tomato basil butter. Served with French Fries.

Dungeness Crab & Shrimp Toast$26.00

Open-faced toasted soudough finished with crab, shrimp and artichoke mix. Served with slaw.

Bacon & Blue Cheese Burger*$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Fresh Columbia River Steelhead$29.00

Fresh Columbia River Steelhead chargrilled with sundried tomato basil butter.

Food

Classic Ceasar Salad$7.00

With Parmesan frico and bacon.

Hearts of Romaine$8.00

Oregon Coast bay shrimp mixed with avocado and salsa. Served with crispy tortilla chips.

Portobello Mushrooms$10.00

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli.

Hearthfire Ribs & Rings$16.00

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with crispy onion rings.

Steelhead Swimmers$14.00

Wild Salmon sliders served with sun-dried tomato basil mayo.

Shaking Beef*$16.00

Tender beef seared with red onion, hot red peppers and a garlic-tamari lime glaze

Chargrilled Burger*$10.00

With lettuce, tomato, pickles, onion mayo and secret sauce.

Crispy Cod Taco$10.00

With salsa mayo, cabbage and cilantro. Served with corn tortilla chips.

Margherita Pizza$12.00

Fresh mozzarella with tomato, balsamic glaze and fresh basil.

BBQ Garlic Prawns$11.00

New Orleans style served with cornbread pudding.

Cocktails

"Best of Season" Hard Lemonade$8.50

"Best of Season" Hard Seltzer$8.50

Manhattan$8.50

Martini Gin$8.50

Martini Vodka$8.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Ballantines$7.50

Early Times$7.50

Montego Bay$7.50

Pancho Villa$7.50

Seagram's Gin$7.50

Seatown Vodka$7.50

Cranberry Lemonade W/ Vodka$8.50

Siesta Forever$8.50

Tequila, Grapefruit, Campari and lime

Pom Paloma$8.50

Tequila, pomegranate juice, grapefruit juice, lemon lime soda over ice.

Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Glass Wines

Riesling - Chateau Ste Michelle$7.50

Pinot Gris - Latah Creek$7.50

Meerlot - Red Diamond$7.50

Syrah - Boomtown$9.00

Anthony's Chardonnay - Hedges$7.50

Anthony's Cab - Sparkman$7.50

Rose - Seven Hills Glass$7.50

Sauvignon Blanc - Barnard Griffin$9.50

Cabernet- Saviah Cellars "The Jack"$9.50

Red Blend - 5 Star Cellars$9.50

Chardonnay - Anthony's Label$9.50

Draft Beer

Anthony's Pale Ale - Scuttlebutt Brewing$7.00

Everett, WA

Premium Lager - Kulshan Brewing$7.00

Bellingham, WA

Anthony's IPA - Narrows Brewing$7.00

Tacoma, WA

Private Dining

waterfront private dining

Anthony’s Hearthfire Grill is located in Bellwether on the Bay and offers a spectacular view of the San Juan Islands and the marine activities in the harbor. The intimate private dining room is ideal for sit down meals, meetings and events. An outdoor deck is also available (weather permitting).

Capacity:

24 Seated Event

Menu:

We are happy to help you create a customized menu for your event based on our current offerings.

contact:

Steve Beringer, General Manager
(360) 527-3473
[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

For moorage rates and additional Squalicum Harbor information, please visit the Port of Bellingham website.

see whats cookin!

at Hearthfire Grill - Bellingham

Happy Hour

We’ve got the best happy hour in Bellingham! Enjoy views and discounted food and drink in our bar until 6:30 pm.

outdoor dining season is here

Great food deserves great views. Join us on the patio and enjoy some of the Northwest’s summer evenings with Washington Wines and our Best of Season menu.

$35 | 3-Course Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Anthony's Hearthfire Grill

Address

Phone

Hours

Happy Hour

Premier Steak & Seafood Restaurant

Menus

Dinner

Small Plates

Soups & Salads

Rotisserie

Steaks & Grill

Seafood

Early Dinner | 3-Course for $35

Chef Specials

Lunch

Starters

Entrees

Happy Hour

Food

Cocktails

Glass Wines

Draft Beer

Kids

Kids Menu

Private Dining

waterfront private dining

Capacity:

contact:

Parking + Moorage

parking

moorage

at Hearthfire Grill - Bellingham

Happy Hour

outdoor dining season is here

$35 | 3-Course Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!