Everett, wa

WOODFIRE GRILL

Waterfront Dining on the Everett Marina

Address

1722 West Marine View Drive
Everett, WA 98201

Phone

(425) 258-4000

Hours

Monday – Thursday | 3pm – 9pm
Friday – Sunday | 11:30am – 9pm

Happy Hour

Daily | 3pm – 9pm
In the lounge & patio only. Not available on holidays.

Find a Table

Reservations are recommended

join us

Waterfront dining at Everett Marina

Anthony’s Woodfire Grill features specialties from its custom-built rotisserie offering a blend of our traditional Northwest seafood along with choice beef selections. Located on Port Gardner Bay, the restaurant offers majestic views of Camano, Whidbey, and Hat Islands set against the stunning backdrop of the Olympic mountains.

General Manager: Kelly Seguin | Chef: Brittany Mason

Menus

Appetizers

Boneless Chicken Wings$17.00

Your choice: Thai Chili / Spicy Buffalo

Crispy Calamari$23.00

Toasted almond-romesco aioli

Baked Garlic Cheese$18.00

Roasted garlic bulb / toasted baguettes / Tomato-basil relish / toasted hazelnut

Caramalized Brie & Fruit$18.00

With rosemary honey drizzle and croccantini.

Shrimp & Artichoke Dip$18.00

Served with sourdough bread.

Steamer Clams with Andouille Sausage$26.00

clam nectar / olive oil / garlic / lemon / andouille sausage

BBQ Garlic Prawns$16.00

Sautéed with garlic butter / Cajun spices

Soups & Salads

Seasonal Soup$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Classic Caesar Salad$12.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Hearts of Romaine Blue Cheese Salad$14.00

knife & fork salad with blue cheese dressing / hazelnuts / cherry tomatoes

House Salad$13.00

Your choice of blue cheese dressing, ranch, or fresh basil vinaigrette.

Rotisserie & Pizzas

Margherita Pizza$22.00

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Sausage & Pepperoni Pizza$26.00

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Hawaiian Pork & Pineapple Pizza$24.00

Pulled pork, three cheese blend, Shishito peppers, grilled pineapple.

BBQ Chicken Pizza$26.00

Red onions, black olives, cilantro, smoked mozzarella, Fontina & provolone cheeses with barbeque sauce.

Basil Chicken Penne$29.00

Rotisserie chicken, mushrooms, zucchini, red peppers, sundried tomatoes, asparagus in basil pesto cream sauce.

Chicken & Prosciutto Macaroni 'n Cheese$28.00

Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

Pulled Pork Sandwich$26.00

Slow roasted pulled pork, maple-chipotle barbecue sauce, grilled pineapple and slaw, served with seasoned French fries

Chargrilled Burger*$24.00

Grilled to your liking. Served with lettuce, tomato, and onion, mayo and secret sauce. Served with seasoned fries.

Prime Rib Dip$29.00

Roasted prime rib topped with horseradish cream cheese and crispy onion strings. Served on a rustic roll with rosemary au jus.

Cuban Sandwich$26.00

Pulled Pork, Kurabuto Ham, Swiss cheese, woodfire oven roasted and served with seasoned fries.

Grilled Cheese & Tomato Soup Combo$18.00

Crispy grilled cheese paired with tomato soup.

Mac n' Cheese & Caesar Salad$18.00

Creamy Mac & Cheese with Oregon Coast Bay Shrimp and toasted bread crumbs paired with our classic Caesar Salad.

Garlic Herb Rotisserie Chicken$34.00

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable.

Off the Grill

Northwest London Broil*$35.00

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter. Served with cornbread pudding.

Prime Top Sirloin 10oz*$49.00

A petite top sirloin applewood grilled to your liking and served with champ potatoes and seasonal vegetables.

Filet Mignon*$62.00

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables.

Pork Chop$42.00

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and apple-cranberry compote. Served with cornbread pudding.

Signature Seafood

True Cod N' Chips 2pc$27.00

Two pieces of crispy panko crusted Bering Sea true cod. Served with seasoned fries and coleslaw.

Blackened Idaho Rainbow Trout$34.00

Dusted with Cajun spiced and seared golden brown.

Grilled Prawns$31.00

Chargrilled cilantro-pesto prawns served with craisin-pistachio rice pilaf.

Cajun Jambalaya$34.00

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Columbia River Steelhead with Tomato Basil Butter$35.00

Chargrilled with sundried tomato basil butter with cornbread pudding and seasonal vegetables.

N'awlins BBQ Garlic Prawns$31.00

Sauteed New Orleans style with garlic butter, spices, red potatoes and seasonal vegetables.

Halibut Lemon Oregano$46.00

Chargrilled with lemon-oregano butter and served with rice and seasonal vegetables.

3-Course Early Dinners | $35

Enjoy a 3-Course Dinner Mondays-Fridays until 5:30 PM. Your choice of appetizer, entree, and dessert from this select menu.

1st Course

Shrimp Cocktail

Classic Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

House Dinner Salad

Fire Roasted Tomato Basil Soup

2nd Course

Columbia River Steelhead$35.00

Northwest London Broil$35.00

Signature Double R Ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipolte lime butter. Served with cornbread pudding.

Woodfire Rotisserie Chicken$35.00

One half Washington chicken basted with fresh herbs, citrus, and garlic. Served with champ potatoes and seasonal vegetables.

N'awlins BBQ Prawns$35.00

New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables.

Blackened Idaho Rainbow Trout$35.00

Fresh Idaho Rainbow Trout blackened on a white hot griddle and served with pistachio-craisin rice and cajun aioli sauce.

3rd Course

Creme Brulee

Lil'Mason Jar Pie

Food

Seasonal Soup$7.00

New England style clam chowder with potatoes and bacon.

Sourdough Bread$5.00

Ceasar Salad$8.00

With Parmesan frico and bacon.

Hearts of Romaine$10.00

Oregon Coast bay shrimp mixed with avocado and salsa. Served with crispy tortilla chips.

Mac n' Cheese$11.00

Fish & Chips 2pc$16.00

With shallots, herbs and white wine.

Crispy Cod Tacos$17.00

Served with blue cheese dressing.

Wild Alaska True Cod Bites$10.00

Served with blue cheese dressing.

Basket of Fries$8.00

Bar Burger*$12.00

Teriyaki Chicken Burger*$13.00

BBQ Chicken Pizza$14.00

Hawaiian Pork & Pineapple Pizza$12.00

Red onions, black olives, cilantro, smoked mozzarella, Fontina & provolone cheeses with barbeque sauce.

Sausage & Pepperoni Pizza$14.00

Capers, red onion, and dill served with croccatini.

Margherita Pizza$14.00

Fresh mozzarella with tomato, balsamic glaze and fresh basil.

Baked Garlic Cheese$13.00

Served with sourdough bread bites.

Crispy Calamari$16.00

Chicken Wings$12.00

Steamer Clams$16.00

Steamed in clam nectar with olive oil, garlic and lemon.

N'awlins BBQ Garlic Prawns & Sourdough$15.00

New Orleans style served with cornbread pudding.

Cocktails

Rhubarb Lemonade with Vodka$7.50

Appletini$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Ballantines$7.50

House Manhattan$8.50

Woodfire Margarita$8.50

Tequila, triple sec and lime juice served over ice.

Martini Gin$8.50

Martini Vodka$8.50

Moscow Mule$8.50

The classic 1940's cocktail with vodka and Cock & Bull ginger beer over ice.

Siesta Forever$7.50

Tequila, Grapefruit, Campari and lime

Cranberry Lime Hard Seltzer$7.50

Wines by the Glass

Chardonnay - Chateau Ste Michelle$7.50

Chardonnay - Anthony's Label$7.50

Pinot Gris - Latah Creek Wine Cellars$7.50

Riesling - Chateau Ste Michelle$7.50

Sauvignon Blanc - Barnard Griffin$7.50

Pinot Noir - Big Fire by R. Stuart Glass$9.50

Cabernet Sauvignon - Anthony's by Sparkman$7.50

Cabernet - Saviah Cellars "The Jack"$9.50

Malbec - Latah Creek Wine Cellars$9.50

Red Blend - Sparkman Wilderness$9.50

Merlot - Red Diamond$7.50

Sparkling - Treveri Blanc de Blancs Brut$7.50

Beer

Pale Ale - Scuttlebutt Brewing$6.00

Everett, WA

Cold Pilsner - Farmstrong Brewing$6.00

Mt. Vernon, WA

Anthony's IPA - Narrows Brewing$6.00

Tacoma, WA

Coors (Bottled)$4.00

Pacifico (Bottled)$4.00

Bud Light (Bottled)$4.00

Group Dining

waterfront private dining

The large party dining experience at Anthony’s Woodfire Grill is designed to create a memorable and meaningful shared event for you and your party. The waterfront location offers stunning views and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Call our restaurant for large group dining availability at (425) 258-4000.

Capacity

The restaurant may be booked for large party events for up to 48 people.

contact

(425) 258-4000

[email protected]

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Six hours of guest moorage is available on a first come first served basis, inside or outside the dock parallel to the restaurant. Guest moorage self-registration is available on the docks. Vessels may tie up without registering for up to 6 hours before 10 p.m.

For more information contact the Marina office on VHF Channel 16 or call (425) 259-6001.

Port of Everett

Marina Office Hours:
Monday – Friday, 8:00am – 5:00pm
Saturday & Sunday, 8:00am – 4:00pm

Or Grab Takeout at

Woody's

Like all of our restaurants, Anthony’s at Cap Sante Marina is unique to the Anacortes community – reflecting the style and personality of the neighborhood. With unmatched views, every detail of the dining experience from the service to the quality of our fresh northwest seafood is designed to create a memorable meal.