Olympia, wa

Anthony's Hearthfire Grill

Waterfront Dining in Olympia

Address

1675 Marine Drive NE
Olympia, WA 98501

Phone

(360) 705-3473

Hours

Daily | 11:30am – 9:00pm

Happy Hour

Monday-Friday | 3pm – 6:30pm
(in the bar only)

Find a Table

Reservations are recommended

join us

waterfront dining in olympia

Built on pilings over Budd Inlet, Anthony’s Hearthfire Grill hosts an unobstructed view of the Puget Sound. Offering guests premier Northwest beef and fresh Northwest seafood, this high-energy restaurant specializes in hearthfire cooking featuring steaks, chicken and some seafood selections.

Menus

Appetizers

Cilantro-Pesto Prawns$21.00

Basted with cilantro pesto, chargrilled and served over corn bread pudding.

Crispy Calamari$22.00

Served with toasted almond romesco aioli.

Tempura Portobello Mushroom$16.00

Crispy panko crusted slices of portobello mushrooms. Served with almond romesco aioli.

Shaking Beef*$25.00

Tenderloin strips seared with red onion and garlic-tamari lime glaze.

Shrimp Cocktail$16.00

With Oregon Coast bay shrimp.

Crab, Shrimp & Artichoke Dip$28.00

A warm mix of Dungeness crab, Oregon Coast bay shrimp, artichoke and Parmesan served with flatbread.

Soups & Salads

Salmon Chowder (Cup)$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Salmon Chowder (Bowl)$15.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Classic Caesar Salad$13.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Northwest Seasonal Salad - Rhubarb$15.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Fire Roasted Tomato Basil Soup (Bowl)$14.00

Topped with creme fraiche

Fire Roasted Tomato Basil Soup (Cup)$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Hearthfire Steak Salad*$34.00

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Hearts of Romaine Salad$14.00

knife & fork salad with blue cheese dressing / hazelnuts / cherry tomatoes

Rotisserie Chicken Cobb Salad$31.00

Rotisserie chicken, avocado, tomato, blue cheese crumbles, alder smoked bacon, egg, hazelnuts and mixed greens with blue cheese dressing and fresh basil vinaigrette.

French Onion Soup Bowl$14.00

Copper Sockeye Salad w/Strawberry$49.00

Chargrilled and citrus glazed, romaine, field greens, toasted hazelnuts, citrus shallot dressing and local strawberry jalapeno relish.

From the Rotisserie

Garlic Herb Chicken Dinner$34.00

One-half fresh Washington chicken basted with fresh herbs, citrus and garlic. Served with champ potatoes and seasonal vegetable.

Chicken & Prosciutto Macaroni 'n Cheese$29.00

Corkscrew pasta tossed with creamy white cheddar cheese sauce, rotisserie chicken, prosciutto and peas. Topped with golden panko crumbs.

St. Louis Style Ribs$44.00

Spice rubbed, glazed with maple-chipotle barbecue sauce and slow roasted in our rotisserie. Served with savory cornbread pudding and seasonal vegetable.

Steaks & Grill

Double R Ranch Flank Steak*$34.00

Signature Double R Ranch flank steak spice rubbed, grilled to your liking and finished with chipotle lime butter and cranberry-jalapeno lime relish. Served with cornbread pudding.

Grilled Portobello Mushroom$27.00

Chargrilled portobello mushroom, zucchini, blistered tomato, roasted corn with rosemary olive oil, tamari glazed and served with champ potatoes and seasonal vegetables.

Chargrilled Burger*$25.00

One-third pound American Kobe burger chargrilled to order. Served with French fries.

Royal Ranch Ribeye*$74.00

45-day aged, 14 ounce ribeye grilled to your liking with a basil demi butter. Served with champ potatoes and seasonal vegetables.

Northwest Tenderloin Filet*$69.00

A petite filet seared to your liking with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetables.

Steak & BBQ Prawns*$48.00

Midwest prime top sirloin applewood grilled to your liking and paired with New Orleans style prawns. Served with red potatoes and seasonal vegetables.

Prime Top Sirloin*$34.00

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Thick Cut Pork Chop*$42.00

Salmon Creek Farms bone in pork chop finished with fresh ginger sauce and apple-cranberry compote. Served with cornbread pudding.

Steak & Scampi Prawns*$48.00

A hand-cut top sirloin grilled to your liking. Served with garlic scampi prawns, champ potatoes and seasonal vegetable.

Seafood

BBQ Garlic Prawns$31.00

Sauteed New Orleans style with garlic butter, spices, red potatoes and seasonal vegetables.

Hearthfire Jambalaya$31.00

A richly flavored Cajun dish with rotisserie chicken, Andouille sausage, prawns, Oregon Coast bay shrimp, tomatoes, file, green pepper and basmati rice.

Margarita Prawn Fettuccine$34.00

Large prawns butterflied & roasted with margarita butter. Finished with cilantro, lime, sesame seeds, diced tomatos, & sriracha mayo over fettuccine.

Wild Alaska Lingcod$36.00

Potato crusted wild Lingcod marinated in white wine and baked with a topping of sour cream, red onion and fresh dill. Served with craisin pistachio rice pilaf.

Wild Alaska True Cod n' Chips 3pc$31.00

Three pieces of true cod lightly panko crusted and served with French fries and coleslaw.

Steelhead Chargrilled with Apple Ginger$39.00

Chargrilled and finished with roasted apple-ginger butter. Served with almond basmati rice pilaf and seasonal vegetable.

Silver Salmon with Tomato Basil Butter$42.00

Silver Salmon chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Scampi Prawns$29.00

Large prawns hearth-oven roasted with garlic butter and sprinkled with gremolata. Served with craisin pistachio rice pilaf.

Wild Walleye$33.00

Idaho Sweet Potato crusted wild walleye with brown butter and stone ground mustard sauce. Served with craisin pistachio rice pilaf and seasonal vegetables.

BBQ Garlic Prawns$31.00

Ocean prawns sauteed New Orleans style with garlic butter, spices, and red potatoes.

Wild Alaska True Cod n' Chips 4pc$36.00

Four pieces of true cod lightly panko crusted and served with French fries and slaw.

Chargrilled Halibut With Rhubarb Coulis$47.00

Chargrilled with citrus hazelnut butter, local rhubarb coulis and rhubarb strawberry relish.

Halibut n' Chips 2pc$42.00

Three pieces dipped in our tempura batter and server with ginger slaw.

Copper Sockeye Chargrilled$59.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Early Bird

Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Caesar Salad

Crisp romaine, homemade dressing, and croutons finished with Parmesan.

Tomato Basil Soup

Oregon Coast Shrimp Cocktail

BBQ Garlic Prawns$35.00

New Orleans style sauteed prawns with garlic butter, Cajun spices and red potatoes. Served with seasonal vegetables.

Anthony's Burnt Cream

Sharon's Jar Pie Seasonal

Fresh Columbia River Steelhead$35.00

Portobello Mushroom$35.00

Rosemary olive oil and tamari glazed with zucchini, blistered tomato and roasted corn. Served with champ potatoes and seasonal vegetables.

Double R Ranch Flank Steak$35.00

Signature Double R Ranch flank steak spice rubbed, applewood grilled to your liking, and finished with chipolte lime butter. Served with cornbread pudding.

Maple Chipotle Barbecue Meatloaf$35.00

Chipotle spice rubbed, grilled to your liking and finished with cranberry lime jalapeno relish.

Rhubarb Sorbet

A burst of flavor from the season's best local rhubarb topped with sweet rhubarb-strawberry sauce.

Soups & Salads

Flat Bread

Fire Roasted Tomato Basil Soup (Cup)$10.00

Fire roasted tomato basil soup topped with crème fraîche.

Fire Roasted Tomato Basil Soup (Bowl)$14.00

Topped with creme fraiche

Salmon Chowder (Cup)$10.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Salmon Chowder (Bowl)$15.00

A cup of our creamy Northwest chowder with lobster broth, onions, potatoes, kippered salmon and corn with a splash of Pernod.

Hearthfire Steak Salad$28.00

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

Hearts of Romaine Salad$14.00

knife & fork salad with blue cheese dressing / hazelnuts / cherry tomatoes

Hearts of Romaine with Chicken$24.00

Served with toasted hazelnuts and Rotisserie Chicken.

Hearts of Romaine with Shrimp$24.00

Served with toasted hazelnuts and Oregon Coast Shrimp.

Classic Caesar$13.00

Fire roasted tomato basil soup topped with crème fraîche.

Rotisserie Chicken Cobb Salad$27.00

GFA

With avocado, tomato, crumbled blue cheese, egg, alder smoked bacon, hazelnuts and fresh basil vinaigrette.

French Onion Soup Bowl$14.00

Shrimp & Mango Salad Lunch$26.00

Oregon Coast shrimp over mixed greens, romaine lettuce and slaw with cherry tomatoes, mango, avocado, wontons and a ginger sesame dressing. Topped with Danish blue cheese, bacon and a side of ginger.

Northwest Seasonal Salad - Rhubarb$15.00

Fresh Rhubarb-ginger-poppyseed dressing, toasted hazelnuts, blue cheese crumbles, and local rhubarb-strawberry relish served over spinach and spring greens.

Entrees

Crab, Shrimp & Artichoke Toast$26.00

Open-faced toasted soudough finished with crab, shrimp and artichoke mix. Served with slaw.

Grilled Cheese & Tomato Basil Soup$20.00

Crispy grilled cheese paired with tomato soup.

Prosciutto & Chicken Mac 'n Cheese$21.00

Corkscrew pasta tossed with creamy cheese, prosciutto and peas. Topped with golden panko crumbs.

Impossible Burger$22.00

Fish & Chips 2pc$26.00

Two pieces of wild Alaska true cod lightly panko crusted. Served with French fries and coleslaw

Fish & Chips 3pc$31.00

Three pieces of true cod lightly panko crusted and served with French fries and slaw.

Wild Alaska Crispy Cod Burger$24.00

Lightly panko crusted and served open-faced with lettuce, tomato and tartar sauce.

Bacon & Blue Cheese Burger*$26.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Chargrilled Burger*$25.00

One-third pound American Kobe burger chargrilled to order. Served with French fries.

Fresh Steelhead Burger$26.00

Chargrilled and topped with sundried tomato basil butter. Served with French Fries.

Buttermilk Fried Chicken Burger$24.00

With crispy bacon, creamy slaw and sliced tomato. Served with French fries.

BBQ Garlic Prawns$26.00

New Orleans style sauteed prawns with garlic butter, spices and red potatoes. Served with seasonal vegetables.

Impossible Burger$28.00

Grilled to your liking. Served with lettuce, tomato, and onion mayo.

Private Dining

waterfront private dining

The private dining experience at Anthony’s Hearthfire Grill in Olympia is designed to create a memorable and meaningful shared event for you and your party. The waterfront banquet room offers stunning views of the South Puget Sound and our careful attention to detail sets the stage for an experience tailored for your unique event — from the preparation of the food to the knowledgeable engagement with our team.

Capacity

10 Seated Event

contact

Colbi Jensen
(425) 771-4400

Parking + Moorage

parking

Complimentary parking adjacent to the restaurant.

moorage

Four hours of free guest moorage is available while dining at Anthony’s. Guest moorage is available on a first-come, first-served basis on I, J & L docks. Now accepting call-ahead guest moorage reservations.

For pricing information, please contact City of Edmonds:

portofedmonds.gov
(425) 775-4588

see whats cookin!

at Hearthfire Grill in olympia

Happy Hour

We’ve got the best happy hour on Budd Inlet! Enjoy views and discounted food and drink in our bar until 6:30 pm.

Patio Dining season is here

Great food deserves great views. Enjoy panoramic views as you soak in the beautiful PNW summer on our patio. Patio dining is first come, first served.

$35 | 3-Course Dinners

Join us for an exceptional three course dinner celebrating the finest seafood the Pacific Northwest has to offer, all for just $35 per person.

connect with us

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

Restaurants & Menus

Happenings

About

Anthony's Hearthfire Grill

Address

Phone

Hours

Happy Hour

waterfront dining in olympia

Menus

Appetizers

Soups & Salads

From the Rotisserie

Steaks & Grill

Seafood

Early Bird

Soups & Salads

Entrees

Kids Menu

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at Hearthfire Grill in olympia

Happy Hour

Patio Dining season is here

$35 | 3-Course Dinners

connect with us

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!

Anthony's Hearthfire Grill

Address

Phone

Hours

Happy Hour

waterfront dining in olympia

Menus

Appetizers

Soups & Salads

From the Rotisserie

Steaks & Grill

Seafood

Early Bird

Soups & Salads

Entrees

Kids Menu

Private Dining

waterfront private dining

Capacity

Menu

contact

Parking + Moorage

parking

moorage

at Hearthfire Grill in olympia

Happy Hour

Patio Dining season is here

$35 | 3-Course Dinners

connect with us

fresh at anthony’s

Local Strawberry Season

Dad Deserves the Best Seat in the House!

Copper River Salmon is Here!