Everett, wa

Emory's on Silver Lake

Waterfront Dining on Silver Lake

Address

11830 19th Ave SE
Everett, WA 98208

Phone

(425) 337-7772

Hours

Monday-Friday 2pm – 9pm

Saturday & Sunday 12pm – 9pm

Happy Hour

Daily 2 pm – 6 pm

Available in the bar & lounge only

Find a Table

Reservations are recommended

join us

waterfront steak and seafood

Located on the shores of Silver Lake in Everett, Emory’s on Silver Lake offers waterfront dining, stunning lake views, and a menu featuring fresh Northwest seafood, premium steaks, and seasonal ingredients. With the largest outdoor dining patio in Snohomish County, guests can enjoy lunch, dinner, happy hour, and weekend brunch overlooking the water.

General Manager: Nichole Al-Khedairy
Chef: Jimmy Martinez

Menus

Small Plates

Emory's Ahi Stack$23.00

GFA

Ahi poke with sushi rice, guacamole, furikake, tamari glaze and sriracha. Served with homemade taro chips, pickled ginger and pickled cucumber.

Bruschetta Flatbread$15.00

Roma tomatoes, fresh basil, seasoned olive oil, mozzarella & provolone; balsamic glaze

Calamari Fritti$20.00

Served with lemon pepper aioli

Hot Crab, Artichoke & Cheese Dip$24.00

Served with flatbread

Emory's Garlic Cheese Bread$11.00

Steamed Manila Clams$25.00

Steamed in clam nectar with olive oil, garlic and lemon.

Spicy Buffalo Cauliflower$14.00

house buffalo sauce, blue cheese dressing

Tempura Chicken Strips$18.00

spicy Buffalo style or Thai style

Soups & Salads

Award-Winning Clam Chowder$10.00

Our award-winning New England-style clam chowder with red potatoes and bacon.

Blue Cheese Salad$12.00

Caesar Salad$12.00

Our homemade dressing over crisp romaine, croutons and finished with parmesan cheese.

Garden Greens Salad$11.00

mixed greens, tomato, cucumber, garlic croutons, parmesan, choice of house made dressing

Spinach Salad$13.00

tomato, mushroom, toasted almonds, applewood smoked bacon, egg, Parmesan, honey mustard dressing

Entrees

Alaska Long Line Cod Parmesan$34.00

Seared Panko-Parmesan crusted cod fillet, lemon beurre blanc, champ potatoes, seasonal vegetable.

Chicken Penne Saltimbocca$30.00

Diced chicken breast sauteed with prosciutto, onions, mushrooms, sage, garlic, Marsala wine, cream, Parmesan.

Creamy Seafood Risotto$41.00

Sauteed prawns, scallops, clams, seasonal fish, mushrooms, spinach, creamy risotto, panko-Parmesan crisp topping.

Prime Midwest Top Sirloin*$44.00

A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable.

Fiesta Chicken Salad$28.00

Fajita seasoned chicken, romaine, tomato, red onion, olives, cheddar-jack cheese, jalapeno, avocado, tortilla strips, lime, housemade cilantro-ranch dressing

Fish & Chips$28.00

Two 3oz pieces of wild Alaska true cod panko crusted. Served with French fries and coleslaw.

Garlic Cheese French Dip$29.00

Slow roasted beef, garlic-cheese bread, & au jus. Served with french fries.

Lake House Burger*$24.00

Lettuce, cheddar, tomato, & onion mayo. Served with french fries.

Margherita Pizza$23.00

Fresh mozzarella, provolone, tomato and fresh basil with a lime salt crust. Drizzled with a balsamic glaze.

Molly's Garden Pizza$24.00

Mushrooms, caramelized onions, Roma tomatoes, artichoke hearts, olives, fresh basil, roasted red peppers, walnut basil pesto, goat cheese.

Northwest Shrimp Louie$28.00

chilled shrimp, romaine, egg, olives, sweet pepper, tomato, avocado, watermelon radish, housemade thousand island dressing

Filet Mignon*$62.00

A petite hand cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable.

Palermo Pizza$25.00

Sausage, peperoni, red sauce, mushroom, olives, red onion, smoked mozzarella, Fontina & provalone cheese.

Salmon Creek Farms Pork Chop$42.00

finished with fresh ginger sauce, apple-cranberry compote

Prosciutto Fig Pizza$25.00

Bartlett pears, figs, caramelized onion, prosciutto, arugula and balsamic drizzle.

Royal Ranch Ribeye*$79.00

14 ounces and grilled to your liking and served with champ potatoes and seasonal vegetables.

Chef Specials

Lobster Fettuccine$42.00

One-half lobster tail, asparagus and bacon top pasta tossed with tomatoes in our lobster cream sauce. Finished with Parmesan and gremolata.

Fresh Alaska Seared Halibut With Rhubarb Coulis$47.00

Chargrilled with citrus butter and finished with caramelized Walla Walla sweet onion and wild huckleberry sauce. Served with almond basmati rice pilaf.

Blackened Rockfish$24.00

Rubbed with Cajum spices, blackened and topped with pineapple- mango salsa. Served with almond basmati rice pilaf.

Chicken Marsala$24.00

Pan seared with mushrooms, Marsala sauce, linguine, topped with fizzled onions.

Wild Seared Salmon Poke$16.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Wild Alaska Halibut 'n Chips$44.00

Two pieces dipped in our tempura batter and server with ginger slaw.

Fresh Copper River Salmon & Halibut Duet$56.00

Copper River sockeye salmon roasted on an alder plank and finished with smoked sweet red pepper beurre blanc, paired with fresh Alaska halibut chargrilled and finished with lemon oregano butter.

Copper River Sockeye Salmon Poke$28.00

Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today's selections.

Fresh Copper Sockeye Salmon$59.00

Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables.

Wild Silver Salmon Ponzu Bowl$29.00

Chargrilled wild Alaskan salmon and glazed with ponzu sauce. Served over Jasmine rice and a market green salad.

Seafood Fettuccine$39.00

Ocean prawns, Oregon bay shrimp, Manila clams, mussels, Alaska Weathervane scallops and vegetables tossed with a garlic cream sauce.

Early Dinners | 3 Course Dinners for $35

Caesar Salad

romaine lettuce, garlic croutons, shaved parmesan

Cup of Chowder

Alaska Long Line Cod Parmesan$33.00

seared panko-parmesan crusted cod fillet, lemon beurre blanc, craisin pistachio rice pilaf, seasonal vegetable

Northwest Duet$33.00

Midwest Prime Top Sirloin*$33.00

. grilled to your liking, roasted Skagit Valley champ potatoes, seasonal vegetables

Roasted Garlic Prawns$33.00

Butterflied, roasted with garlic butter and topped with fresh lemon and gremolata.

Orange Creme Brulee

house custard, caramelized sugar glazed

Bourbon Trace Bourbon Mousse

Buffalo Trace Bourbon Cream, whipped cream, chocolate mousse, chocolate shavings

Private Dining

waterfront private dining

Our location boasts a picturesque setting on Silver Lake, just outside Mill Creek, providing a stunning backdrop for your celebration. Whether you’re organizing a business meeting, family gathering, rehearsal dinner, wedding, retirement party, or celebration of life, our team is committed to delivering an exceptional experience to you and your guests. Our professional banquet team is ready and eager to assist you in planning your event, making the process simple and stress-free.

Lakeside Room

Standing Capacity: 50 Sitting Capacity: 48

The Lakeside Room hosts private events including rehearsal dinners, business meetings, presentations, special family gatherings and more. It has a fireplace and fantastic view of Silver Lake. Perfect for brunch, lunch, or dinner gatherings.

South Dining Room

Standing Capacity: 50 Sitting Capacity: 50

Emory’s South Dining Room is available for private early lunch or brunch daytime events. This space has flexible seating in a lodge setting with a view of the lake.

Main Dining Room

Standing Capacity: 50 Sitting Capacity: 85

The main dining room provides comfortable table and booth seating for up to 85 guests for a daytime lunch or brunch event. Amenities include a rustic fireplace and beautiful lakeside view.

Sunroom

Standing Capacity: 50 Sitting Capacity: 48

Emory’s Sunroom provides heated and covered outdoor dining with a view of Silver Lake and it’s own cozy fireplace. Enjoy an event in this open air sheltered space.

Capacity

Up to 85 seated in the Main Dining Room

contact

(425) 337-7772

Parking

parking

Complimentary parking adjacent to the restaurant.

Restaurants & Menus

Happenings

About

Emory's on Silver Lake

Address

Phone

Hours

Happy Hour