SUNDAY NIGHT ALL-YOU-CAN-EAT DUNGENESS CRAB! LEARN MORE
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  • Best of Season

Why Copper River Salmon makes a Splash in the Pacific Northwest

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.

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Anthony’s Summer Bucket List

  • Featured

50 Ways to Make the Most of Summer in the Northwest Summer in the Pacific Northwest is something special. Long evenings on the water, fresh seafood enjoyed dockside, sunsets that seem to last forever, and weekends spent exploring new places with the people you love. This year, we’re inviting you to make the most of […]

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Anthony’s Celebrates the Life & Legacy of Founder Budd Gould

  • Anthony's News, Community

Seattle, WA – July 7, 2026   Our Founder and Chairman, Budd Gould passed away peacefully on July 5, 2026 the same way he lived his life: surrounded by his family. He was a Seattle native, a devoted family man, and the founder of Anthony’s, the Pacific Northwest seafood restaurants that grew into a beloved regional favorite. […]

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fresh at anthony’s

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Gather, Celebrate & Get 10% Back!
  • November or January
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November is Crab Month!
  • Starting November 1st!
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$35 | 3-Course Sunset Dinners
  • Every Mon-Fri · Times vary per location
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