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2022 Copper River Salmon Arrives

The highly anticipated Copper River Salmon season has arrived at Anthony's Restaurants. Savor Alaska's prized wild salmon — rich, buttery, and available for a limited time only.
Anthony's Bremerton Manager Tod Bohlmann

New General Manager at Bremerton Anthony’s!

Anthony's Bremerton welcomes a new General Manager. Learn about the leadership change and what it means for guests at this beloved Sinclair Inlet waterfront dining destination.

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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fresh at anthony’s

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Fresh, Local Berries
Ripe, juicy and ready for summer!
Peach Slump
Peach Season is Coming
Following fresh berries, Anthony's moves into local peaches to really celebrate summer!
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$35 | 3-Course Sunset Dinners