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3 Most Important Things When Cooking Seafood

  • Best of Season, Community
Learn the three most important tips for cooking seafood at home, straight from Anthony's expert chefs. Master freshness, temperature, and technique for perfect Pacific Northwest seafood every time.
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Our Seafood Buyer Shares What to Look For When Purchasing Seafood

  • Best of Season, Community
Anthony's expert seafood buyer reveals insider tips for choosing the freshest, highest-quality fish and shellfish. Learn what to look for when buying seafood at the market.
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Chasing the First Catch: The Journey of Copper River Salmon to Your Plate

  • Best of Season, Menu Highlights
Follow the remarkable journey of Copper River Salmon from Alaskan waters to your Anthony's plate. Learn how we source, handle, and prepare this prized wild Pacific salmon.
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A New Chapter in Our Wine Program

  • Anthony's News, Menu Highlights
Anthony's Restaurants unveils a new chapter in its wine program. Discover curated selections perfectly paired with Pacific Northwest seafood and the stories behind our updated wine list.
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Churchill’s Steakhouse Joins the Anthony’s Family

  • Anthony's News, Restaurants
Churchill's Steakhouse officially joins the Anthony's Restaurants family. Learn about this Spokane fine dining institution and what it means for guests of both beloved brands.
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Anthony’s Recognized by Puget Sound Business Journal 2023 Family Business Awards

  • Anthony's News, Community
Anthony's Restaurants is honored by the Puget Sound Business Journal's 2023 Family Business Awards. A proud recognition of our Pacific Northwest family ownership and community values.
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Scoop d’Jour Celebrates 50 Years of Anthony’s

  • Anthony's News
Scoop d'Jour marks 50 incredible years of Anthony's Restaurants. Join us as we celebrate five decades of Pacific Northwest seafood, family ownership, and community connection.
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Anthony’s Founder Budd Gould Honored for Hospitality Legacy

  • Anthony's News, Community
Anthony's Restaurants founder Budd Gould is honored for his lasting legacy in Pacific Northwest hospitality. Read about his vision, impact, and decades of commitment to exceptional seafood dining.
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Finn the Food Truck Featured on Q13 News

  • Anthony's News, Restaurants
Finn the Food Truck, Anthony's mobile seafood kitchen, was featured on Q13 News. Watch how we bring fresh Pacific Northwest seafood directly to communities and events across the region.
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Certified Sustainable Lobster Tail Dinners

  • Best of Season, Menu Highlights
Indulge in certified sustainable lobster tail dinners at Anthony's Restaurants. Enjoy the finest responsibly sourced lobster, served in our stunning Pacific Northwest waterfront settings.

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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fresh at anthony’s

Peach Slump
Peach Season is Coming
  • Available Now!
Following fresh berries, Anthony's moves into local peaches to really celebrate summer!
Details & locations
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Happy Hour
  • Varies by location
Details & locations
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$35 | 3-Course Sunset Dinners
  • Every Mon-Fri · Times vary per location
Details & locations