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Tides Tavern Joins Anthony’s Family of Restaurants 

Tides Tavern Joins Anthony’s Family of Restaurants We’re thrilled to share some exciting news: Tides Tavern is joining our family! For decades, Tides Tavern has been more than a waterfront tavern.  It’s a place where friends gather and guests feel at home. Tides has always been a place that brings people together, reflecting the same spirit we celebrate at every Anthony’s […]

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Anthony’s Recognized by Puget Sound Business Journal 2023 Family Business Awards

  • Anthony's News, Community

Today, Anthony’s Restaurants was named by the Puget Sound Business Journal as a 2023 Honoree of the Family Business Awards. The Puget Sound Business Journal holds these awards to recognize and honor the achievements and contributions of family-owned businesses in the Puget Sound. It is a testament to the impact of Anthony’s Restaurants in the […]
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Scoop d’Jour Celebrates 50 Years of Anthony’s

  • Anthony's News

The December 2022 issue of the Scoop d’Jour celebrates the past, present and future of Anthony’s as we announce Amy Burns as our President and CEO. Herb is setting back, but not away. He will continue to work on strategic projects, and is very excited to spend more time on the slopes. As we head […]
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Anthony’s Founder Budd Gould Honored for Hospitality Legacy

  • Anthony's News, Community

Anthony’s Founder receives Jerry Burthenshaw Lifetime Achievement Award Written by Mike Gastineau Budd Gould can’t help laughing when he tells the story of how he first got into the restaurant business. He had finished college in the late 1960s and was anxious to get going on his career with both an entrepreneurial spirit and an […]
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Finn the Food Truck Featured on Q13 News

  • Anthony's News, Restaurants

Finn Takes the Stage on Food Truck Friday On Friday Nov. 4, Finn pulled up to the Q13 Fox studios in Seattle to be featured on their Food Truck Friday’s segment. On a morning that made everyone crave our clam chowder, the team on Finn hustled to have everything looking fantastic for when the very […]
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Certified Sustainable Lobster Tail Dinners

  • Best of Season, Menu Highlights

Enjoy a sweet and tender cold water lobster tail dinner from November 1 – November 23, 2022 at participating Anthony’s locations. The Lobsters are certified sustainable by the Marine Stewardship Council. Prefer lobster comfort food? Indulge in our Lobster Fettuccine which has 1/2 lobster, asparagus and bacon tossed with tomatoes in a luscious lobster cream […]
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2022 Copper River Salmon Arrives

  • Best of Season, Community, Menu Highlights

We love it when Gaard Swanson with Seattle Refined stops by Anthony’s Restaurants to see what’s cooking.  In this episode, he chats with our Head Seafood Buyer, Tim Ferleman, about how this year’s season is going and learns how to filet a fish. He then chats with our Executive Chef Pat Donahue in the kitchen […]
Anthony's Bremerton Manager Tod Bohlmann

New General Manager at Bremerton Anthony’s!

  • Anthony's News, Restaurants

Anthony’s Restaurants Promotes Kitsap Native, Tod Bohlmann, to General Manager of Bremerton Anthony’s Anthony’s Restaurants is pleased to announce Tod Bohlmann, as our new General Manager of Anthony’s at Sinclair Inlet! Tod was born and raised in Seabeck and graduated from Central Kitsap High School. He attended Olympic College prior to joining the US Navy […]

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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Local Strawberry Season
  • Coming Soon!
Get ready to celebrate the season of locally grown strawberries!
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Fathers Day
Dad Deserves the Best Seat in the House!
  • Sunday, June 21
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
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Copper River Salmon is Here!
  • For a limited-time only!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.
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