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Anthony’s Summer Bucket List

50 Ways to Make the Most of Summer in the Northwest Summer in the Pacific Northwest is something special. Long evenings on the water, fresh seafood enjoyed dockside, sunsets that seem to last forever, and weekends spent exploring new places with the people you love. This year, we’re inviting you to make the most of […]

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A New Chapter in Our Wine Program

  • Anthony's News, Menu Highlights
Anthony's Restaurants unveils a new chapter in its wine program. Discover curated selections perfectly paired with Pacific Northwest seafood and the stories behind our updated wine list.
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Churchill’s Steakhouse Joins the Anthony’s Family

  • Anthony's News, Restaurants
Churchill's Steakhouse officially joins the Anthony's Restaurants family. Learn about this Spokane fine dining institution and what it means for guests of both beloved brands.
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Anthony’s Recognized by Puget Sound Business Journal 2023 Family Business Awards

  • Anthony's News, Community
Anthony's Restaurants is honored by the Puget Sound Business Journal's 2023 Family Business Awards. A proud recognition of our Pacific Northwest family ownership and community values.
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Scoop d’Jour Celebrates 50 Years of Anthony’s

  • Anthony's News
Scoop d'Jour marks 50 incredible years of Anthony's Restaurants. Join us as we celebrate five decades of Pacific Northwest seafood, family ownership, and community connection.
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Anthony’s Founder Budd Gould Honored for Hospitality Legacy

  • Anthony's News, Community
Anthony's Restaurants founder Budd Gould is honored for his lasting legacy in Pacific Northwest hospitality. Read about his vision, impact, and decades of commitment to exceptional seafood dining.
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Finn the Food Truck Featured on Q13 News

  • Anthony's News, Restaurants
Finn the Food Truck, Anthony's mobile seafood kitchen, was featured on Q13 News. Watch how we bring fresh Pacific Northwest seafood directly to communities and events across the region.
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Certified Sustainable Lobster Tail Dinners

  • Best of Season, Menu Highlights
Indulge in certified sustainable lobster tail dinners at Anthony's Restaurants. Enjoy the finest responsibly sourced lobster, served in our stunning Pacific Northwest waterfront settings.
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2022 Copper River Salmon Arrives

  • Best of Season, Community, Menu Highlights
The highly anticipated Copper River Salmon season has arrived at Anthony's Restaurants. Savor Alaska's prized wild salmon — rich, buttery, and available for a limited time only.

LET’S CONNECT

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Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

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We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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fresh at anthony’s

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Fresh, Local Berries
  • Available Now for a Limited Time!
Ripe, juicy and ready for summer!
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Peach Slump
Peach Season is Coming
  • Coming Soon!
Following fresh berries, Anthony's moves into local peaches to really celebrate summer!
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$35 | 3-Course Sunset Dinners
  • Every Mon-Fri · Times vary per location
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