COPPER RIVER SALMON IS HERE!
Private Dining
Reservations

the blog

around anthony’s

explore
Categories:
Tides-Tavern-from-Dock-IMG_0562-3-2048x1365

Tides Tavern Joins Anthony’s Family of Restaurants 

Tides Tavern Joins Anthony’s Family of Restaurants We’re thrilled to share some exciting news: Tides Tavern is joining our family! For decades, Tides Tavern has been more than a waterfront tavern.  It’s a place where friends gather and guests feel at home. Tides has always been a place that brings people together, reflecting the same spirit we celebrate at every Anthony’s […]

continue reading
BerryFishSauce_Anthonys25856

Best of the Season Story

  • Best of Season

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.
202105_WHOLE KING SALMON HELD BY HARVESTER_YK_Small

Why Copper River Salmon makes a Splash in the Pacific Northwest

  • Best of Season

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.
d76d44d587644d83311aede33a09e18c1f75ef76

Winter’s Best Catch

  • Best of Season

Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of ‘Frozen at Sea’ quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.
H0A1289-1199x799

3 Most Important Things When Cooking Seafood

  • Best of Season, Community

Cooking seafood feels intimidating and cooking seafood incorrectly can scare away even the biggest seafood fans! So, we sat down with Chef Tony to help guide you through the process and give you the confidence to try it at home. 1. Make sure to buy high quality seafood. Use your senses. Make sure to smell […]
Wholesale_22-1920x2400

Our Seafood Buyer Shares What to Look For When Purchasing Seafood

  • Best of Season, Community

We often hear that people don’t know what to look for when buying seafood, leading them to not buy any at all. So, we asked our seafood buyer to share his knowledge to help empower people to try seafood! Here’s the scoop: 1. Lead with your nose! Fresh seafood should never have a foul smell. […]
Wholesale_11_EDIT-1920x2400

Chasing the First Catch: The Journey of Copper River Salmon to Your Plate

  • Best of Season, Menu Highlights

Rising from the Copper Glacier in the untouched wilderness of Southcentral Alaska, the Copper River Delta is one of the last remaining intact watersheds on Earth. This remote and pristine region is home to one of nature’s greatest wonders: the return of wild salmon to the place where their lives began. Every spring, beginning in […]
Screenshot-2025-05-13-at-2.52.04 PM-1199x973

A New Chapter in Our Wine Program

  • Anthony's News, Menu Highlights

We’re excited to share some delicious news —our private label wine program is growing! We are proud to introduce Anthony’s Cabernet Sauvignon by Sparkman Cellars, the latest collaboration in our commitment to offering locally crafted wines that elevate your dining experience. Our partnership with Sparkman Cellars spans more than a decade, and it’s one built […]
FullSizeRender_VSCO15-1920x1440

Churchill’s Steakhouse Joins the Anthony’s Family

  • Anthony's News, Restaurants

Churchill’s Steakhouse is joining the Anthony’s Restaurants family, a beloved group of family-owned and operated restaurants celebrated for their success in the Pacific Northwest and their heartfelt dedication to the community. It will remain the Churchill’s Steakhouse that guests know and love. Located in the heart of Spokane, Churchill’s Steakhouse has earned an exceptional reputation […]

LET’S CONNECT

3880fa3848890daeb7b92dbabcf38f18f704f996

Sunday night surf & turf dinners happening now! Join us every Sunday during dinner to enjoy your choice to steak & scallops, steak and tempura prawns or steak & coconut prawns!

a4f0dd0d113f65c8b5febfa9eb39d38751df4c4e

Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

SalmonMedallion_Anthonys25703

We have Copper River salmon! This legendary Northwest tradition is unlike any other, so don’t wait to enjoy! Book your table now 🐟

ef991d988fecb0bd90402def052895e6cfb9d6f6

Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

reservations at anthony’s restaurants
Select a restaurant to get started.
Find a Table
Find a Table

fresh at anthony’s

website feature
Local Strawberry Season
  • Coming Soon!
Get ready to celebrate the season of locally grown strawberries!
Details & locations
Fathers Day
Dad Deserves the Best Seat in the House!
  • Sunday, June 21
Gather the family, enjoy fresh Northwest seafood, handcrafted favorites, and scenic views, and make this Father's Day one to remember.
Details & locations
SalmonMedallion_Horizontal_Header
Copper River Salmon is Here!
  • For a limited-time only!
Join us for one of the Northwest’s most anticipated culinary traditions — Copper River Salmon season. A true taste of the Pacific Northwest, available for a limited time while the season lasts.
Details & locations