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Anthony’s Summer Bucket List

50 Ways to Make the Most of Summer in the Northwest Summer in the Pacific Northwest is something special. Long evenings on the water, fresh seafood enjoyed dockside, sunsets that seem to last forever, and weekends spent exploring new places with the people you love. This year, we’re inviting you to make the most of […]

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Anthony’s Celebrates the Life & Legacy of Founder Budd Gould

  • Anthony's News, Community

Seattle, WA – July 7, 2026   Our Founder and Chairman, Budd Gould passed away peacefully on July 5, 2026 the same way he lived his life: surrounded by his family. He was a Seattle native, a devoted family man, and the founder of Anthony’s, the Pacific Northwest seafood restaurants that grew into a beloved regional favorite. […]
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Washington Fan Zone Communities: Where to Gather, Explore & Dine This Summer

  • Anthony's News, Community, Events
Celebrate with Anthony's at our Fan Zone locations. Learn more about how to celebrate and where to visit us.
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Best of the Season Story

  • Best of Season
Northwest winters may be cold, but the seafood has never been better. From the peak sweetness of cold-water bivalves to the precision of 'Frozen at Sea' quality, discover how we maintain our commitment to freshness and flavor during the year’s most rugged season.
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Why Copper River Salmon makes a Splash in the Pacific Northwest

  • Best of Season
Find out why Copper River Salmon is the most celebrated fish in the Pacific Northwest. Anthony's explores its rich flavor, sustainable harvest, and why it's worth the wait each season.
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Winter’s Best Catch

  • Best of Season
Discover Anthony's winter seafood menu featuring the best seasonal catches of the cold-water months. Rich, hearty Pacific Northwest seafood dishes perfect for the winter season.
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3 Most Important Things When Cooking Seafood

  • Best of Season, Community
Learn the three most important tips for cooking seafood at home, straight from Anthony's expert chefs. Master freshness, temperature, and technique for perfect Pacific Northwest seafood every time.
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Our Seafood Buyer Shares What to Look For When Purchasing Seafood

  • Best of Season, Community
Anthony's expert seafood buyer reveals insider tips for choosing the freshest, highest-quality fish and shellfish. Learn what to look for when buying seafood at the market.
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Chasing the First Catch: The Journey of Copper River Salmon to Your Plate

  • Best of Season, Menu Highlights
Follow the remarkable journey of Copper River Salmon from Alaskan waters to your Anthony's plate. Learn how we source, handle, and prepare this prized wild Pacific salmon.

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Join us every Sunday in November for All You Can Eat Dungeness crab!

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Feel intimidated by cooking seafood? Chef Tony breaks down the 3 most important things when cooking seafood: 1. Be sure to buy fresh, quality seafood. 2. Do not overcook your seafood. 3. Use simple recipes. Do not overpower the natural flavors of the seafood.

Panseared w:Gremolata Scallops 6 oz

Our Alaska Weathervane Scallops are known for their incredible quality! They are 100% natural and the rigorous handling process preserves their natural sweetness and delicate nature! Enjoy them seared as both an appetizer or entree!

Halibut Dinner

Family-run, locally loved, and picky about our fish so you don’t have to be. Book your table now 🐟

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Keep an eye out for one of our most anticipated traditions—All You Can Eat Crab dinners. These special events only happen a few times each year, and when they do, they fill up fast. Fresh crab, endless cracking, and unforgettable waterfront dining. 🦀

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Gather, Celebrate & Get 10% Back!
  • November or January
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November is Crab Month!
  • Starting November 1st!
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$35 | 3-Course Sunset Dinners
  • Every Mon-Fri · Times vary per location
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